Restaurant chefs jobs in Drakenstein

This magnificent Fine Dining a la carte restaurant set high on the hills of the Stellenbosch Mountains offers the ultimate contemporary a la carte cuisine. With an option of evenings 5 or 7 set course tasting menus and daytime a la carte choices based on locally farmed ingredients from the farms own kitchen gardens. REQUIREMENTS: At least 4 - 5 years experience running a section / managing a...

Sous Chef | Stellenbosch | Upmarket Restaurant We’re seeking a talented and driven SOUS CHEF to join a dynamic, high-volume kitchen in Stellenbosch. This is an exciting opportunity to support the Head Chef in leading a brigade of 14, serving 130–160 covers per service in a fast-paced, vibrant environment. The ideal candidate will bring strong technical skills, a diploma in culinary arts, and a...

Sous Chef – Japanese Fine Dining Restaurant Location: Stellenbosch | Luxury Wine Estate An intimate, high-end Japanese fine-dining restaurant situated on a prestigious wine estate in Stellenbosch is seeking a highly skilled Sous Chef to join its culinary team. This role offers the opportunity to work within a refined, detail-driven kitchen where precision, restraint, and respect for ingredients...

Chef de Partie – Luxury Restaurant | Stellenbosch Salary: Negotiable Depending on Experience Location: Stellenbosch, Western Cape Kendrick Recruitment is now seeking a skilled and passionate Chef de Partie to join the culinary team of a luxury restaurant situated in the heart of Stellenbosch. This is a fantastic opportunity for a talented individual with a strong culinary foundation to thrive...

Employer Description Restaurant situated in the Winelands Job Description Upmarket family Restaurant opening in February 2026 in the Cape Town winelands seeks a well-experienced Restaurant senior Chef to successfully run and manage this kitchen and busy pass. Previous A la Carte Restaurant experience is required. Able to coordinate a kitchen team well. Good communication skills. Creative and...

Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: - Manage and lead the kitchen staff in chef’s absence - Provides guidance to...

This prestigious estate is seeking to appoint a Restaurant Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: - Manage and lead the kitchen staff in chef’s absence - Provides guidance to...

The Head Chef is responsible for the overall management and leadership of the kitchen, ensuring the consistent delivery of high-quality food across daily service, of this very busy Deli style restaurant. The role oversees menu development, food preparation, staff supervision, cost control, and compliance with health and safety standards. The Head Chef works closely with the Executive Chef,...

This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control and waste reduction systems, and ensuring every dish meets the highest standards of quality, consistency, and presentation. It requires strong organizational...

We are seeking a dedicated and energetic Pass Runner to join this signature restaurant team. In this role, you will act as the vital link between their award-winning kitchen and the dining room, ensuring that every dish reaches guests with the precision and artistry it deserves. Core criteria: - Preferably 1-2 years previous pass runner, restaurant, or kitchen experience - Excellent...

‍ Sous Chef | Luxury Restaurant | Stellenbosch, Western Cape Kendrick Recruitment is seeking a talented and passionate Sous Chef to join a dynamic restaurant team in the heart of Stellenbosch, Western Cape. This exciting role offers the opportunity to showcase your culinary skills, support the Head Chef, and contribute to delivering exceptional dining experiences ️✨. Key...

Sommelier | Stellenbosch | Upmarket Bistro We are looking for an experienced SOMMELIER to join the team of a busy, upmarket Bistro in Stellenbosch. This role will focus on wine service and sales within the restaurant, as well as retail wine promotions. The ideal candidate will be outgoing, energetic, and passionate about wine, with strong knowledge of wine varieties, food pairings, and the South...

The Head Chef is responsible for the overall management and leadership of the kitchen, ensuring the consistent delivery of high-quality food across daily service, events, and functions. The role oversees menu development, food preparation, staff supervision, cost control, and compliance with health and safety standards. The Head Chef works closely with management, front-of-house, and events teams...

This premium wine estate in Paarl offers modern and contemporary lunch time cuisine and formal intimate evening fine dining dinners. The main kitchen also produces tailor made dinners for 3 Private Villa's on the Wine Estate served by the Butlers and Housemen. ProStaffSelect are in search of highly creative, responsible and passionate young HOT & COLD SECTION Chef de Parties to take on immediate...

This brigade of chefs jointly create an inspiring selection of beautifully plated tasting menus under an acclaimed SA Top Chef. ProStaffSelect are in search of a focused & highly creative young chef who understands the level of this type of cuisine and who's passionate about food, always timely, reliable, adaptable and detail oriented. REQUIREMENTS: A recognized professional/classical/formal...

This popular 120 seater RESTAURANT and ARTISAN BREWERY launched in 2021 has become a key attraction and destination on the outskirts of Stellenbosch. Offering a unique tapas style menu, there is always food on the table and the "family style service" attracts both small and large groups. The terrace restaurant on the adjoining cellar floor level offers amazing mountain views with a similar style...

Situated in the leafy suburb of Paradyskloof on the outskirts of Stellenbosch, this premier award winning 5-star hotel offers sublime luxury and world-class standards with blissfully private accommodation for 64 guests, spa facilities and fine dining cuisine at its best. ProStaffSelect are in search of an outgoing, bubbly and professional RESTAURANT HOSTESS to take on duties for lunch and dinner...

Situated in the leafy suburb of Paradyskloof on the outskirts of Stellenbosch, this premier award winning 5-star hotel offers sublime luxury and world-class standards with blissfully private accommodation for 64 guests, spa facilities and fine dining cuisine at its best. ProStaffSelect are in search of an outgoing, bubbly and professional RESTAURANT HOSTESS to take on duties for lunch and dinner...

This prominant award winning wine estate restaurant in Stellenbosch is a regular recipient on the Trip Advisors Top 10 Peoples Choice Awards. Offering an extensive and eclectic a la carte menu for lunch and dinner, the cuisine is decribed as "modern & intricate fine dining", the decor and interior design distinctly "cool & ultra-chic" while the atmosphere "fresh & super trendy" The brigade of 14...

This award winning wine estate on the outskirts of Stellenbosch offers both contemporary and fine dining options on a daily basis. Serving a la carte lunch on the popular terrace and more formal dinners inside the all glass-clad restaurant in the evenings. The food style echoes the flavours of the Cape - from delicate plated salt-water grills and seafood specialities to the most intricately...