Restaurant chefs jobs in Cape Town

Busy Restaurant in Cape Town Is looking for a Pizza Chef. Duties: Prepare and cook pizzas to the highest standards, ensuring perfect dough, toppings, and baking techniques are consistently applied for every order. Manage the pizza section of the kitchen, maintaining cleanliness, organization, and ensuring all equipment is in optimal working condition. Oversee dough preparation including...

Front of House Operations Manager, Upmarket Restaurant, Cape Town Reporting to: General Manager EE Requirements: None Start Date: ASAP Days & Hours of Work: Shift work, 7 days a week, trading from 8am to 10pm. Minimal Qualifications: Matric Relevant Tertiary Qualifications advantageous Minimum of 5 years in junior to middle management in an Upmarket hotel and / or Restaurant...

Responsible for the management of the beverage department and the restaurants operations. Must ensure effective management of staff, service delivery, managing and controlling operating equipment, as well as financial management and controls to ensure profits are realised. Responsible for creating the wine lists, beer selections and cocktail items for the CTICC Beverage Collection. Key...

Restaurant General Manager Nobu(15174) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible...

The President Hotel is seeking an energetic and experienced Restaurant Manager to lead the operations of our dinner service restaurant. This hands-on leadership role calls for a hospitality professional who thrives in a dynamic environment, inspires their team through example, and consistently delivers memorable guest experiences. Youll oversee daily operations, uphold service excellence, and...

As the Chef at Primrose House, you will manage the daily operations of our company kitchen and dining room, ensuring exceptional quality and service. As a business driven by our company purpose, "To give our guests a complete experience and a perfect stay", your role involves providing weekday lunches and any special occasion or event catering as needed for a team of hospitality...

Pastry chef de party sea point Upmarket casual dinning restaurant seeks a specialised snr pastry chef de party Candidate will be passionate about pastry section. Hard working, reliable with sober habits And a proven track record. Candidate will have contactable refs and 4-6 years exp with in the pastry kitchen. Must have own transport to and from work. Salary R14-15 000.00 Email cv in ms...

Job Description Sous / Café Chef – New Italian Restaurant – Somerset West Salary – R20,000 Kendrick Recruitment is recruiting a Sous / Café Chef for a brand new Italian restaurant in Somerset West. This is an exciting opportunity for a hands-on chef who is passionate about Italian cuisine and wants to play a key role in a restaurant’s opening and menu development. Role Overview The successful...

Indian Speciality Chef. Ultra luxury large 5* Hotel Cape Town. Indian cuisine. Assist the Executive Chef / Sous Chef in providing innovative and artistically superior, cost efficient food and beverage products that enhance the reputation of all the food outlets, at the same time, meeting the established quality and presentation standards. Major Areas of Responsibility: Staffing and...

Executive Chef – Maison Grace Maison Grace is Cape Town’s first truly bespoke private members’ club — an intimate, discreet sanctuary designed for the city’s most discerning tastemakers. Here, hospitality is personal, privacy is sacred, and every detail is intentional. We are seeking an Executive Chef to lead the culinary vision of the club with restraint, intelligence, and confidence. This is...

Our client based in Cape Town, CBD is seeking a Sous Chef to join their team. The purpose of the role would be to assist the Executive Chef in providing innovative and artistically superior, cost efficient food and beverage products that enhance the reputation of the Fine Dining Restaurant and at the same time, meeting the established quality and presentation standards. Major areas of...

Busy Restaurant in Cape Town Is looking for a Pizza Chef. Duties: Prepare and cook pizzas to the highest standards, ensuring perfect dough, toppings, and baking techniques are consistently applied for every order. Manage the pizza section of the kitchen, maintaining cleanliness, organization, and ensuring all equipment is in optimal working condition. Oversee dough preparation including...

Head Chef Lagos Upmarket casual dining restaurant seeks dynamic hard working chef, Candidate will be passionate about cookery and hard working motivated with sober habits. Will have contactable refs, with stable employment history and willing to relocate. Should be a strong team leader, and able to train jnr staff. Salary R28-32000 nett with accommodations and flights. Email cv in ms word...

Senior Sous Chef, Boutique Hotel, Cape Town Looking for a candidate with a good track high end restaurants preferably top 10 restaurants.

Restaurant at a Wine Estate in the Stellenbosch / Brackenfell area is looking for a Senior Restaurant Manager. This Restaurant offers a farm-to-table dining experience. Rooted in sustainability, seasonality, and local sourcing, this role is ideal for an experienced manager who understands that exceptional hospitality begins with provenance, purpose and a story behind every plate. He/she will...

Chef de Partie, 4* Hotel, Cape Town We are seeking a skilled and dynamic CHEF DE PARTIE to join our AWESOME culinary team and contribute to our mission of delivering outstanding food and memorable dining experiences. The successful incumbent will be responsible for supporting the Kitchen leadership in managing and leading designated kitchen operations, mentoring junior kitchen staff, creating...

Duties: Assist the Executive Chef in Planning and organising day to day operations of the Restaurant Staffing and scheduling of the associates and allocation of duties to ensure the maximisation of associate productivity and minimise payroll costs. Create a work environment that is high in employee morale and provides constant learning & development. Develop systems and procedures that achieve...

Duties: Prepare and cook pizzas to the highest standards, ensuring perfect dough, toppings, and baking techniques are consistently applied for every order. Manage the pizza section of the kitchen, maintaining cleanliness, organization, and ensuring all equipment is in optimal working condition. Oversee dough preparation including mixing, kneading, fermenting, and proofing, ensuring texture and...

Duties: Kitchen Operations & Food Preparation: Lead and mentor the kitchen team to consistently deliver high-quality, flavour-forward dishes. Design and execute seasonal menus that reflect global inspiration and local ingredients, aligned with the restaurants shared dining concept. Ensure portion control, plating consistency and adherence to the restaurants visual and taste standards. Oversee...

Indian Fine Dining Restaurant at an iconic Hotel is looking for a Sous Chef to assist the Executive Chef in providing innovative and artistically superior, cost-efficient food and beverage products that enhance the reputation of the Restaurant, meeting the established quality and presentation standards. Duties: Assist the Executive Chef in Planning and organising day to day operations of the...