Our client based in Cape Town is seeking to employ a Demi Pastry Chef de Partie. Our client in the Hotel and Spa industry is an award winning 5-star hotel in Cape Town, South Africa. Dramatically located above the Atlantic Ocean. JOB SUMMARY:This position requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great attention to...
HEAD CHEF – AWARD WINNING RESTAURANT (Cape Town) Our client offers an iconic 5-star dining experience in the heart of Cape Town and is seeking an Experienced HEAD CHEF to spearhead the overall kitchen operations with the ability to lead a two service Fine Dining operation and an off-site food entity. International culinary experience will be advantageous Ideal candidate: Someone who is...
Our Client based in the Southern Suburbs Open to South African citizen's only Comis Chef positions available at a prestigious Golf Club. Experience required in a relevant position Chef / Hospitality qualification Must have Matric Able to work evenings and weekends / public holidays PLEASE NOTE: This is based in the Southern Suburbs of Cape Town
Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join our exceptional team as a CDP and to assist with the kitchen operations with a strong ability to lead a fine dining operation. The Chef de Partie will report to the Sous Chef. The role is made up of many varying responsibilities...
Senior Sous Chef Cape Town Market related + benefits A very exciting opportunity as Senior Sous Chef has become available with the luxury hotel group in their standalone restaurant concept soon to be opening in Cape Town! For this Senior Sous position, we are targeting chefs with top-end or fine dining restaurant experiences. As Senior Sous chef you will be assisting the head in leading &...
As a Commis Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master the art of delivering an exceptional gastronomic experience. If you’re looking to develop your skills and be part of the future of luxury, this is your moment. We are looking for 2 x talented and dedicated Commis Chef's to join our Main Kitchen...
Job Description Scope of position: The Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. They will be able to fully manage sections assigned to them and supervise staff. Always act in a professional manner using the company’s Mission, Vision, and Values. The Chef de Partie will strive to...
Job Summary : This position requiresa technically focused, task orientated person who can work at high pace in adeliberate predictable manner with great attention to detail, who is highly creativewith a passion for food; to assist with the day-to-day running of the pastrykitchen. Organisational Positioning: · Department: Kitchen · Reportingto: Head Pastry Chef · Location: The Twelve...
Job Description Scope of Position: To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive Chef in creating optimum customer satisfaction by providing the highest standard quality of food production and coordinate the kitchen service with other departments, solving any problems concerning the kitchen, whilst maintaining all areas...
We work with renowned and upscale restaurants in Germany and Austria dedicated to providing exceptional culinary experiences. We are currently seeking a talented and ambitious Chef de Partie to join our dynamic teams. With a commitment to excellence, our employers take pride in offering a diverse and innovative menu that reflects our passion for high-quality ingredients and culinary...
Village N Life is a hospitality management company comprising various hotels, serviced places and hospitality solutions in the Western Cape. Our hotel in Camps Bay seeks an experienced Chef de Partie to join our dynamic team. Minimum requirements: - Matric - Relevant culinary certificate / diploma - At least 2 years experience at a similar level at a 4 or 5 star property Main duties and...
Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join our exceptional team as Head Chef and to spearhead the overall kitchen operations with a strong ability to lead a fine dining operation. The perfect individual is highly self-motivated, someone with a strong background relating to Fine Dine...
Are you a skilled Pastry Chef from South Africa with dual British citizenship would be an added advantage! We have an incredible opening for a Head Pastry Chef at our luxurious 5-star property located in Evershot, Dorset, United Pastry Chef- Staff Accommodation available Description A wonderful and rare opportunity has arisen! We are looking for a talented Head Pastry Chef to join our beautiful...
Job Description Scope of position: The Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. Always act in a professional manner using the company’s Mission, Vision, and Values. The Commis Chef will strive to exceed guest expectations and take the culinary team to go from good to...
HEAD CHEF – SOPHISTICATED DINING (Cape Town) Our client offers an iconic 5-star dining experience in the heart of Cape Town and is seeking an Experienced HEAD CHEF to spearhead the overall kitchen operations with the ability to lead a two service Fine Dining operation and an off-site food entity. International culinary experience will be advantageous Ideal candidate: Someone who is innovative,...
Training and Demo Chef - Cape Town R22 000ctc + petrol
Bella's is a cozy, 40 seater restaurant situated at the beautiful Camps Bay Village, part of the Village N Life portfolio. Village N Life is a leading hospitality and tourism company based in the beautiful Camps Bay. We are recruiting a sous chef for Bella's, where the focus is on fresh, local ingredients and recipes that focus on wellness. CANDIDATE MINIMUM REQUIREMENTS Education: • Grade 12...
Job Description Scope of position: The Demi Chef d Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. Always act in a professional manner using the company’s Mission, Vision, and Values. The Demi Chef d Partie will strive to exceed guest expectation and take the culinary team to go from good to...
Job Description Scope of position: The Demi chef de partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. Always act in a professional manner using the company’s Mission, Vision, and Values. The Demi chef de partie will strive to exceed guest expectation and take the culinary team to go from good to...
Job Description The Canteen Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. Always act in a professional manner using the company’s Mission, Vision, and Values. The Successful candidate will strive to exceed the Heartist expectations and take the culinary team to go from good to...
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