KEY REQUIREMENTS FOR CONSIDERATION: - You will have a culinary qualification plus 5 10 years experience as a chef with 3+ years at a senior/management level. - You must have experience in diverse cuisines and large-group catering, as well as having a finger on the pulse of catering to a variety of dietary requirements, specifically in terms of menu planning. - You will have experience in...
Maintain a Clean, Hygienic and Professional Appearance.Be able to run a section with great organizational Skills.Keep a high standard at all times with Preparation and execution of ingredients and dishes.Be Flexible to assist fellow team members with anything.We are a learning establishment, and the chef must take part and be a part of the menu planning and developmentKnowledge of Wine and Food...
EXTERNAL VACANCYCOMMI CHEFS IN THE VAALKey Responsibilities:- Food Preparation and Cooking:• Oversee the preparation, cooking, and presentation of all banquet food.• Ensure that all food is cooked to the correct temperature andconsistency.• Maintain high standards of food hygiene and safety in accordance withhealth regulations.- Quality Control:• Conduct regular quality checks to ensure that all...
Chef Sales – Cape Town – R40 000ctcMust have sales experience and a strong sales personality. Selling throughout South Africa. Own, reliable transport. Mail a detailed CV ASAP
Junior Sous Chef position available with trendy Restaurant / Venue in Centurion. Looking for individuals with 3+ years relevant chef and cooking experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and have the ability to run a hot or cold kitchen section. Main duties will include food preparation, stock control and some kitchen administration....
Employer Description A prestigious 5-star game lodge renowned for its world-class hospitality and exceptional fine dining experiences located in Limpopo. Job Description Our client a prestigious 5-star game lodge in Limpopo is seeking an Executive Chef to lead its culinary team and deliver a world-class dining experience. The ideal candidate is a passionate Culinary Connoisseur with strong...
A leading Restaurant Group with five establishments in Johannesburg and Pretoria is in search of an Executive Chef. Candidates must be willing to travel between locations within Gauteng. We require individuals with a minimum of 10 years of senior chef experience and a comprehensive knowledge of modern culinary trends. Experience in an upscale casual dining setting is mandatory; candidates with...
CHEF TOURNANT LUXURY ESTATE KITCHEN We are seeking a skilled and dedicated Chef Tournant to join our dynamic kitchen team. As Chef Tournant, you will be responsible for ensuring the daily food preparation is executed to the highest standard, while working closely with the Head Chef and Sous Chef. You will oversee food quality, freshness, and the efficiency of the kitchen operations. Main...
An upscale restaurant located in the Fourways area is currently hiring for a senior sous chef. Applicants should have a minimum of 5 years of relevant senior chef experience and preferably hold a formal culinary arts qualification. We seek an individual who is passionate about food and knowledgeable about the latest food trends. Experience in an à la carte restaurant is a must. The main...
Junior Sous Chef position available with established fine dining Restaurant in Fourways. Looking for individuals with 3+ years relevant chef and cooking experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and have the ability to run a hot or cold kitchen section. Main duties will include food preparation, stock control and some kitchen...
Position overview: To assist the Executive Chef and to lead and organise the Kitchen Brigade to maintain the high standards required. Responsible for Kingsley and Granita Kitchen staff. Plan and organise daily menus. Assist with issues for staff. Ensure fridges and freezers are well kept and packed. Check that temperature log sheets are filled in by junior staff. Oversee kitchen stewards and all...
Busy modern Restaurant / Bar in Pretoria East is looking for a Senior Kitchen Manager / Head Chef. Looking for individuals with 6+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to coordinate and manage a busy multi-kitchen operation. Main duties will include stock management, variances, and stock reporting....
Applicants are required to meet the following criteria: - Prove experience as a chef, ideally in a health food, nutrition or catering sector - Strong passion for food and health - Strong knowledge of fresh, high protein and health ingredients - Able to create meals using fresh, never-frozen ingredients - Able to design unique, health drive menus - Good time management skills - Drivers license...
Employer Description A Luxury Private Game Reserve located near the Kruger National Park. Job Description Our client is looking for a senior-level Head Chef to oversee the kitchen for one of their most renowned properties. The role is to support and train new junior chefs, assist with special dietaries, and ensure the brands standards are maintained across the villas. The candidate should...
Duties: Culinary Management: Work with Management to execute menus that showcase local ingredients, flavours, and cultural influences while meeting dietary restrictions and guest preferences, in accordance with laid down minimum standards required by the Company for a luxury hotel. Supervise the planning, preparation, and presentation of all meals, including breakfast, lunch, dinner, outdoor...
Key Responsibilities: - Plan and execute seasonal menus with a focus on local, fresh ingredients. - Supervise and mentor kitchen staff to ensure high culinary standards. - Ensure food preparation, storage, and cleanliness adhere to health and safety regulations. - Manage inventory and order supplies as needed. - Coordinate with lodge management for special events, group bookings, and customized...
Candidate Requirements: Assist the Executive Chef in the following tasks: - Managing, leading, and training of the kitchen staff at the lodge properties in line with the group food directive, ensuring food preparation to the highest standard. - Effective Kitchen Administration to minimize shortages and wastage and effective stock control, assuming full responsibility of any shortages, wastage,...
Duties: Maintain control of stocks in area of responsibility Maintain health, hygiene and safety requirements Control quality, quantity and cost price of all dishes prepared in area of responsibility Ensure that the area of responsibility is always kept clean and tidy Ensure that the Sous chef is informed on ingredient orders, maintain par stock levels and accept and store food deliveries...
Overview As our Chef, you will work with the teams to develop and deliver a world-class dining experience to our guests. Responsibilities - Working with the Head Chef to ensure the kitchen teams are well run and delivering a world-class dining experience - Working with the Head Chef to lead, guide and grow Thornybush Game Lodge kitchen team members - During certain services, you are required...
We are looking for a talented and experienced Executive Sous Chef | Executive Chef to join our team. If you have a passion for delivering exceptional culinary experiences and are ready to take the next step in your career, we want to hear from you! Duties and Responsibilities: - Oversee the daily operations of the kitchen - Ensure consistent high-quality food production - Develop and maintain...