Chef de Partie & Demi Chef de Partie | Luxury Hotel | George Salary: R13,000 per month | Live Out Kendrick Recruitment is currently seeking passionate and driven Chef de Partie and Demi Chef de Partie candidates for a renowned luxury hotel in George. This is a fantastic opportunity for skilled culinary professionals who thrive in a high-paced environment and are committed to delivering...
We are a luxury 5-star Boutique Game Lodge & Spa seeking experienced, passionate hospitality professionals to join our dynamic team. If you are service-driven, professional, and thrive in a high-end lodge environment, we would love to hear from you. Breakfast Chef R7 000 – R8 500 Requirements: 2–4 years’ experience in a similar role Strong breakfast menu knowledge (hot & cold...
Commis Chef - Protea Hotel Fire & Ice! by Marriott Johannesburg Melrose Arch® Johannesburg, South Africa Trending Job Description POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation...
Junior Sous Chef | Cape Town | Boutique Fine Dining Establishment We are looking for a confident JUNIOR SOUS CHEF to join the team at an award‑winning boutique fine‑dining, wine‑focused social establishment in Observatory, Cape Town. As part of this unique 18‑seater communal dining experience, you will take charge of kitchen operations, lead the team, and uphold the highest standards of food...
A Home Management Agency in Cape Town is seeking a reliable House Manager to manage household tasks from Monday to Friday. Responsibilities include planning meals, driving children, and general housekeeping. The ideal candidate must have experience in hospitality as a trained chef, strong organizational skills, and a valid driver's license. Monthly overnight stays to provide support during travel...
Key Responsibilities - Assist the Executive Chef in all aspects of the butchery department, including ordering, receiving, and storing of meat and poultry products - Prepare and cook a variety of meats and poultry dishes according to recipes and standards set by the Executive Chef - Ensure that all meat and poultry products are of the highest quality and are properly stored and handled - Monitor...
A respected hotel brand in Cape Town is seeking an experienced Executive Sous Chef to support the Head Chef in delivering exceptional culinary experiences. The ideal candidate will have 4-5 years in a senior role within a 4- or 5-star establishment, demonstrating strong leadership and team management skills. Responsibilities include developing the kitchen team, ensuring food safety compliance,...
A culinary institution in Polokwane seeks a skilled Senior Pastry Chef to oversee the pastry section. Responsibilities include creating high-quality desserts, managing inventory, and leading a team of pastry chefs. Candidates should have over 5 years of experience and a strong background in pastry techniques. This role is essential for maintaining quality and innovation in dessert offerings. A...
A luxury hotel in Cape Town is seeking an experienced Commis Chef to join its dynamic culinary team. The ideal candidate will have a formal culinary qualification and 1 to 2 years of experience in a fine dining kitchen. Responsibilities include daily preparation and service of dishes, ensuring high quality and presentation standards, and maintaining cleanliness in the kitchen. The hotel offers...
A recruitment agency is seeking a Breakfast Chef to prepare and present breakfast menu items to high standards. The ideal candidate will have culinary qualifications, experience in a fast-paced kitchen, and strong skills in breakfast cuisine. Key responsibilities include cooking delicious breakfast dishes, ensuring food quality and hygiene, and collaborating with kitchen staff for efficient...
A culinary company in Johannesburg is seeking a skilled pastry chef to oversee daily pastry production, manage menu development, and maintain high standards in dessert presentation. Candidates must have a culinary diploma or certificate and strong pastry skills. Responsibilities include training junior staff and managing pastry supplies while ensuring adherence to halaal certification. This...
A luxury lodge in Waterberg is seeking an experienced EXECUTIVE SOUS CHEF to lead a high-performing kitchen team. The successful candidate will assist the Head Chef in delivering exceptional culinary experiences in a fine-dining setting. Responsibilities include managing kitchen staff, planning menus, and ensuring food quality and safety standards. Candidates must have at least 5 years of...
A luxury hospitality recruiter is seeking a skilled Pastry Sous Chef for a prestigious wilderness reserve in South Africa. The role includes preparing high-quality pastries, supporting kitchen operations, and ensuring compliance with health standards. Candidates should have proven experience in luxury hospitality and a passion for culinary excellence. This live-in position offers a negotiable...
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...
Monthly Paid This highly acclaimed Hotel prides itself on being a respected and progressive employer brand, celebrated for its investment in employee wellness, the broader community, and the environment. We are looking to recruit an Executive Sous Chef responsible for supporting the Head Chef in delivering the highest level of hospitality and culinary excellence across all Food & Beverage and...
A leading recruitment agency is seeking an experienced Executive Chef for a prestigious horseback safari lodge in Waterberg, Limpopo. This role involves planning and presenting high-quality meals for international guests while managing all kitchen operations and leading a dynamic team. The ideal candidate will have proven experience in luxury dining environments and a creative approach to cuisine...
Chef Luxury Safari Camp - Eastern Cape Location: Eastern Cape Property Type: Luxury Safari Camp Salary: R12000 Negotiable DOE Live-In Schedule: 3 weeks on 1 week off Job Purpose: The Chef will be responsible for preparing high-quality meals for guests at a small but busy luxury safari lodge ensuring exceptional culinary standards and efficient kitchen operations. Key Details - Live-in...
A luxury lodge in KwaZulu-Natal is seeking a skilled Junior Sous Chef for a live-in position. The role involves maintaining high health and hygiene standards, ensuring proper food preparation, and leading the pastry section. Candidates should have strong communication skills, excellent organisational abilities, and at least three years of relevant experience in luxury hospitality. This position...
A luxury lodge in Bela Bela seeks an Executive Sous Chef to lead a 5-star kitchen team. Responsibilities include supervising kitchen staff, ensuring food quality and hygiene standards, and assisting with menu planning. The ideal candidate will have proven experience, strong leadership skills, and a passion for culinary excellence. This role offers a salary of R23,000 - R25,000, negotiable based...
A luxury safari camp in Eastern Cape is seeking a Chef to prepare high-quality meals for guests. The role includes managing all aspects of food preparation, menu execution, and maintaining the kitchen's hygiene standards. This full-time position offers a live-in arrangement with meals provided. The ideal candidate should have a qualification as a Chef and experience in fast-paced hospitality. The...