Assistant Chef Luxury Lodge Greater Kruger Kendrick Recruitment is seeking a skilled and motivated Assistant Chef to join a luxury lodge in the Greater Kruger area. The successful candidate will support the Head Chef in preparing high-quality meals maintaining kitchen standards and delivering an exceptional dining experience for guests. This is a live-in position with meals provided. Key...
Responsibilities - Ensure appropriate dress code in with health and safety requirements and in accordance with Hollywood standards. - Inspect and clean food preparation areas, such as equipment and worksurfaces, to ensure safe and sanitary food-handling practices and ensure conformance to established standards. - Inspect kitchen stock- all food, spices, etc. Recommendations to defrost freezers...
A catering services company in Durban is seeking a Food Service Assistant to support Cooks and Chefs with food preparation and service. The role involves maintaining cleanliness in the dining area and kitchen, assisting with meal preparation, and ensuring the serving line is stocked. Candidates should have Grade 12 and 1-2 years of experience in a similar role. Culinary qualifications and...
Job Advert Summary We are recruiting for a Chef/ Assistant Catering Manager to overseeing and supervising production of food for our organisation. Works closely with Catering Manager to promote the company's culture, mission and philosophy. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people...
📢 JOB OPPORTUNITY – ASSISTANT CHEF (HOSTEL IN MILL PARK) 🍳 We are currently looking to hire an Assistant Chef to prepare lunch, supper and packed lunches for 8 people at a hostel in Mill Park (Port Elizabeth / Gqeberha). 📍 Position: Assistant Chef 🕐 Hours: Mon–Fri, 10:00 AM – 6:00 PM ✨ Key Duties: * Prepare & cook meals (lasagne, spaghetti bolognese, crumbed chicken fillets, roasts, fish &...
Catering Assistants and Chefs - Radford College Compass Group Bruce, Canberra ACT Waiting Staff (Hospitality and Tourism) Full time Based on role and experience Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels. We’ve got...
Commis Chef - Protea Hotel Fire & Ice! by Marriott Johannesburg Melrose Arch® Johannesburg, South Africa Trending Job Description POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation...
Junior Sous Chef | Cape Town | Boutique Fine Dining Establishment We are looking for a confident JUNIOR SOUS CHEF to join the team at an award‑winning boutique fine‑dining, wine‑focused social establishment in Observatory, Cape Town. As part of this unique 18‑seater communal dining experience, you will take charge of kitchen operations, lead the team, and uphold the highest standards of food...
Key Responsibilities - Assist the Executive Chef in all aspects of the butchery department, including ordering, receiving, and storing of meat and poultry products - Prepare and cook a variety of meats and poultry dishes according to recipes and standards set by the Executive Chef - Ensure that all meat and poultry products are of the highest quality and are properly stored and handled - Monitor...
Monthly Paid This highly acclaimed Hotel prides itself on being a respected and progressive employer brand, celebrated for its investment in employee wellness, the broader community, and the environment. We are looking to recruit an Executive Sous Chef responsible for supporting the Head Chef in delivering the highest level of hospitality and culinary excellence across all Food & Beverage and...
A luxury lodge in Waterberg is seeking an experienced EXECUTIVE SOUS CHEF to lead a high-performing kitchen team. The successful candidate will assist the Head Chef in delivering exceptional culinary experiences in a fine-dining setting. Responsibilities include managing kitchen staff, planning menus, and ensuring food quality and safety standards. Candidates must have at least 5 years of...
Job Purpose The Senior Pastry Chef leads the pastry and dessert section of the kitchen, creating high-quality baked goods, desserts, and confectionery items. The role involves menu development, supervision of the pastry team, maintaining hygiene standards, and ensuring consistent presentation and taste of all pastry products. Key Responsibilities Pastry & Dessert Production - Prepare and...
Minimum requirements - Matric (Grade 12) required - 5+ years pastry experience - 3+ years in production / bulk pastry - Professional Pastry / Baking qualification (preferred) - Food Safety / HACCP certification (required) - Plan and execute daily and weekly pastry production schedules - Supervise pastry chefs, assistants, and production staff - Maintain HACCP and food safety standards - Enforce...
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. About Fairmont Hotels & Resorts:...
Vineyard Home – Oude Werf Home – Executive Sous Chef (Exec Sous: 2026) Overview This highly acclaimed hotel prides itself on being a respected and progressive employer brand, celebrated for our investment in employee wellness, the broader community, and the environment. We are looking to recruit an Executive Sous Chef responsible for supporting the Head Chef in delivering the highest level of...
A luxury lodge in Greater Kruger is seeking an experienced Assistant Chef to support meal preparation and kitchen operations. The successful candidate will work closely with the Head Chef, ensuring all dishes meet high standards of quality and presentation. This live-in position provides meals and a monthly salary between 5000 and 8000. Ideal candidates must have substantial culinary experience...
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...
Chef Luxury Safari Camp - Eastern Cape Location: Eastern Cape Property Type: Luxury Safari Camp Salary: R12000 Negotiable DOE Live-In Schedule: 3 weeks on 1 week off Job Purpose: The Chef will be responsible for preparing high-quality meals for guests at a small but busy luxury safari lodge ensuring exceptional culinary standards and efficient kitchen operations. Key Details - Live-in...
A luxury lodge in Bela Bela seeks an Executive Sous Chef to lead a 5-star kitchen team. Responsibilities include supervising kitchen staff, ensuring food quality and hygiene standards, and assisting with menu planning. The ideal candidate will have proven experience, strong leadership skills, and a passion for culinary excellence. This role offers a salary of R23,000 - R25,000, negotiable based...
Overview Kendrick Recruitment is currently seeking a skilled Junior Sous Chef for a luxury lodge based in KwaZulu-Natal. This live-in role is suited to a passionate driven chef with strong leadership ability excellent organisational skills and a commitment to world-class hospitality standards. Key Responsibilities - Ensuring the highest health safety and hygiene standards are maintained at all...