Junior Sous Chef | Cape Town | Boutique Fine Dining Establishment We are looking for a confident JUNIOR SOUS CHEF to join the team at an award‑winning boutique fine‑dining, wine‑focused social establishment in Observatory, Cape Town. As part of this unique 18‑seater communal dining experience, you will take charge of kitchen operations, lead the team, and uphold the highest standards of food...
A Home Management Agency in Cape Town is seeking a reliable House Manager to manage household tasks from Monday to Friday. Responsibilities include planning meals, driving children, and general housekeeping. The ideal candidate must have experience in hospitality as a trained chef, strong organizational skills, and a valid driver's license. Monthly overnight stays to provide support during travel...
Key Responsibilities - Assist the Executive Chef in all aspects of the butchery department, including ordering, receiving, and storing of meat and poultry products - Prepare and cook a variety of meats and poultry dishes according to recipes and standards set by the Executive Chef - Ensure that all meat and poultry products are of the highest quality and are properly stored and handled - Monitor...
A leading hospitality group in Cape Town is seeking an experienced Pastry Chef de Partie. In this role, you will manage assigned kitchen sections, supervise colleagues, and ensure high food quality and guest satisfaction. Ideal candidates will have a strong background in luxury hotel environments and must possess excellent communication skills. This position offers a dynamic work environment with...
A luxury hotel brand in Cape Town is seeking an Executive Head Chef to oversee all kitchen operations and ensure the highest standards of food quality and service. The role demands a strong leader who can mentor a talented team while maintaining cost control and food safety. Ideal candidates will have at least 5 years of experience in fine dining, a passion for culinary excellence, and an...
A prestigious restaurant in Stellenbosch is seeking a professional Demi-Chef De Partie to deliver exceptional culinary experiences aligned with the chef’s specifications. Key responsibilities include ensuring the cleanliness of work areas, maintaining high hygiene standards, and optimizing cooking processes. Candidates should have a culinary certificate and be able to work with distinguished...
As the Chef at Primrose House, you will manage the daily operations of our company kitchen and dining room, ensuring exceptional quality and service. As a business driven by our company purpose, "To give our guests a complete experience and a perfect stay", your role involves providing weekday lunches and any special occasion or event catering as needed for a team of hospitality...
A luxury hotel brand is seeking an Executive Head Chef to oversee kitchen operations in Cape Town. The ideal candidate will have extensive fine dining experience and a passion for innovative cuisine. Responsibilities include leading and mentoring a skilled team while ensuring the highest standards of food quality and service. Candidates should possess a hospitality management diploma and at least...
Overview No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at Queen & Castle, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound...
Een restaurant in Zuid-Afrika zoekt een ervaren Chef Kok die passie heeft voor de Zuid-Afrikaanse keuken. In deze rol ben je verantwoordelijk voor het leidinggeven aan het keukenteam, het creëren van authentieke gerechten en het waarborgen van de kwaliteit van de bereiding. Je speelt een cruciale rol in het opleiden van je team en zorgt ervoor dat de veiligheid en HACCP richtlijnen worden...
The Executive Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in running the kitchen operation as a successful independent profit center. Ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. To ensure that the Kitchen standards of The Royal Portfolio are met in order to contribute to the...
A prestigious hotel group in Cape Town is seeking an experienced Executive Head Chef to oversee kitchen operations and ensure top-tier food quality. You will lead and inspire a talented team while managing costs and adhering to safety standards. The ideal candidate will have a strong background in fine dining and possess exceptional leadership qualities to elevate dining experiences. This role...
We are looking for a professional Demi-Chef De Partie’s to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success. Main responsibilities - Maintain health, hygiene and safety requirements; - Have full knowledge of all menu items, daily features and...
Company Description Join us at Accor, where life pulses with passion! As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition:...
A leading hospitality business in Cape Town is looking for a dedicated Chef to create remarkable dishes that keep guests returning. You'll enjoy flexible shifts, numerous growth opportunities, and team socials. Responsibilities include food preparation, maintaining pristine cleanliness, and ensuring you know the menu inside out. You’ll be part of a supportive team that values every employee....
Ben jij een culinaire avonturier die graag nieuwe wegen bewandelt? Breng jij de Zuid-Afrikaanse keuken tot leven en neem je onze gasten mee op een smaakvolle reis? Het team van PAARL zoekt een Chef Kok mét kennis en ervaring in de Zuid-Afrikaanse keuken die durft te ontdekken, te experimenteren en te inspireren! Als Chef Kok van ons nieuwe Zuid-Afrikaanse restaurant én evenementenlocatie ben jij...
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. About Fairmont Hotels & Resorts:...
Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: - Manage and lead the kitchen staff in chef’s absence - Provides guidance to...
A luxury hotel brand in Cape Town seeks a Chef de Partie to manage kitchen sections, ensuring high standards of food quality and presentation. Candidates must have a strong knowledge of international cuisine, at least 5 years of experience in a luxury setup, and culinary training. This role requires effective communication, team leadership, and the ability to perform under pressure. Join an...
A luxury estate in Stellenbosch is seeking a Sous Chef to work alongside the Head Chef in managing daily kitchen activities. Responsibilities include overseeing the staff, ensuring food quality, and managing stock. Ideal candidates will have a Culinary Diploma and about 4 years of experience in a senior chef role. Opportunities to lead and train a team in an elegant kitchen environment, while...