Our client, a hotel based in Randburg is looking for a Restaurant Manager. Responsibilities: - Demonstrate through knowledge and ability the execution of the service steps - greeting guest, taking order, serving of food, wine etc. during operating hours. - Sense guest needs and quickly respond to maximum satisfaction (i.e., service co-ordination and timely execution). - Co-ordinate resources...
Restaurant Manager - Pemba - R30 000 Pemba Mozambique, they offer accommodation and MZN 120 0000. Fluent English and Portuguese. Must have 5 years Restaurant Management and Chef experience, experience on Pilot System. Experience with managing staff, licensing, financials, reporting, event management, portion control etc. Mail a detailed CV to Louise Job Types: Full-time, Permanent Salary:...
Company DescriptionPeermont prides itself on offering our guests exceptional customer service and value for money. We always strive to employ and develop individuals that share our values of Respect and Humility, Integrity, Collaboration and Accountability.As part of this we endeavour to provide opportunities to our employees to develop their careers within the Peermont Group and are therefore...
Job Title: Restaurant ManagerThe Restaurant Manager is responsible for overseeing all operations of the restaurant. This includes ensuring excellent customer service, maintaining high quality of food and drinks, managing staff, and driving profitability. The Restaurant Manager must also comply with all health and safety regulations.Key Responsibilities:- Oversee and manage all areas of the...
Sushi Chef position available with upmarket Restaurant in Bedfordview. Applicants must have 5 or more years’ experience as a sushi chef. Experience in a high-end environment Hotel or Restaurant required. Must have strong knife skills and must be skilled in preparing all types of sushi. The suitable candidate will also have general cooking experience. Looking for individuals with a strong work...
EXECUTIVE CHEF | Klerksdorp, North West | Permanent Lead the full culinary operation of a dynamic, high-volume hotel environment. This role requires a seasoned kitchen leader who can balance creativity, quality, cost control, and operational discipline. As the Executive Chef, you will oversee all culinary functions across multiple outlets, including restaurants, room service, and banqueting....
Job Overview: The Chef is responsible for the preparation, quality, and presentation of all dishes in the restaurant, ensuring compliance with the highest culinary standards. This role requires strong leadership, organization, and hands-on skills to oversee kitchen operations, manage stock and staff, maintain hygiene standards, and drive innovation in menu offerings, including chef’s...
A vacancy exists for an experienced Pizza Chef for a prestigious golf club. Our client is looking for an energetic and passionate individual who will support our service-orientated team. Must be able to cater for large restaurant Qualifications: Matric/Diploma or qualification in Culinary Skills or equivalent preferred. Minimum / Previous experience: • Knowledge of the food, beverage and...
A busy restaurant and function venue is looking to hire an experienced executive head chef. Minimum requirements: - 3 years experience in similar position - Formal qualification from a reputable chef school - Strong knowledge on stock control - Strict hygiene controls - Able to run and control a busy pass - Do daily/weekly/monthly stock takes and submit GP's on time - Creative menu design and...
Company Description Tempo Luxury Restaurant, nestled in the heart of Sandton, is a premier culinary destination that combines artistry with exceptional service. Under the leadership of the award-winning Chef Bonga Williams, Tempo offers an innovative dining experience that blends global flavors with creativity. Known for its dedication to excellence, Tempo sources the finest ingredients to craft...
Recruiter: Restaurant Staff Job Ref: RA20 Date posted: Saturday, December 6, 2025 Location: centurion, Gauteng, South Africa Salary: R SUMMARY: Sous Chef - Centurion POSITION INFO: Established Golf Cub / Venue & Restaurant located in the Centurion area is currently seeking a Sous Chef. The ideal candidate should possess a minimum of 3 years of relevant experience in both chef and kitchen...
JOB SUMMARY JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced....
High end farm to table Restaurant based in Pretoria- East is looking for a Chef d’ Partie with extensive HOT KITCHEN experience. We are looking for a candidate that is passionate about sustainable, fresh and seasonal menus to amaze the guests with excellent cooking according to the Head Chef’s recipes and specifications. Duties: Maintain control of stocks in area of responsibility Maintain...
Overview The Baker is responsible for preparing and baking a range of fresh products including pastries, cakes, bread, muffins, and jaffles, ensuring consistent quality, taste, and presentation. The role requires strong baking skills, attention to detail, and adherence to food safety and hygiene standards. Key Responsibilities - Prepare and bake pastries, cakes, breads, muffins, and jaffles...
A vacancy exists for an experienced Sushi Chef for a prestigious restaurant in AUCKLAND Park. Our client is looking for an energetic and passionate individual who will support our service-orientated team. DESCRIPTION OF MAIN DUTIES: - To assist with planning, organising, directing and controlling the day to day running of the sushi station. - Compliance with a correct food production...
Mediterranean Restaurant based in Hazelwood is looking for a Senior Sous Chef to be second-in-command to the head chef, responsible for overseeing daily kitchen operations, staff management and ensuring food quality and safety. Key responsibilities include assisting with menu planning, managing inventory and stock control, supervising kitchen staff and stepping in as the head chef during their...
JOB SUMMARY South African Citizens Only Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality...
Busy Restaurant & Events Venue in Muldersdrift is looking for an experience Chef. Must be able to prepare a wide range of dishes including breakfast, pizzas, spitbraai, soups, bakery, pastries, pasta, seafood, Chinese, burgers, vegan / vegetarian, platters, harvest tables, canapés, salads, sandwiches, gourmet meals, desserts, ice cream and more. Must be versatile, creative, and able to maintain...
A vacancy exists for an experienced Sous Chef for a prestigious restaurant. Our client is looking for an energetic and passionate individual who will support our service-orientated team. Exec Chef. DESCRIPTION OF MAIN DUTIES: - To assist with planning, organising, directing and controlling the day to day running of the kitchen. - Compliance with a correct food production schedule for the...
A vacancy exists for two experienced Chefs for a prestigious restaurant. Our client is looking for an energetic and passionate individual who will support our service-orientated team. Sous Chef and Executive Chef Asian experience Vietnamese experience a bonus Must be able to cater for 200 seater restaurant Qualifications: Matric/Diploma or qualification in Culinary Skills or...