Reference: SW004690-AM-1 My international client with offices in Paarl is seeking to employ a Beverage Developer whose role will include developing new recipes for customer- and innovation projects, matching products, and further development of existing recipes. Duties & Responsibilities Form part of a team in the Beverage Application Laboratory that must meet project goals by developing...
Overview Hire Resolve is currently seeking a highly skilled and motivated Process and Formulation Lead to join our client’s team in the Food & Beverage industry. As the Process and Formulation Lead, you will be responsible for leading and managing the formulation and process development activities for new product development and existing product improvements. You will be reporting to the Recipe...
Duties & Responsibilities - Prepare cook and present high-volume meals in line with standardised recipes and production schedules. - Maintain excellent food quality taste and presentation across all dishes. - Support the planning and organisation of daily production requirements. - Ensure strict adherence to food safety hygiene and allergen control procedures. - Monitor stock levels and assist...
Minimum Requirements: - Qualification in Food Technology, Chemical Engineering, Chemistry, or Process Technology (Diploma or Degree). - Minimum of 5 years experience in beverage production, flavour manufacturing, or liquid processing environments. - Hands-on experience with emulsification processes, homogenisation, and industrial mixing equipment. - Working knowledge of GMP, HACCP, and food...
This prestigious estate is seeking to appoint a Restaurant Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: - Manage and lead the kitchen staff in chef’s absence - Provides guidance to...
This magnificent Fine Dining a la carte restaurant set high on the hills of the Stellenbosch Mountains offers the ultimate contemporary a la carte cuisine. With an option of evenings 5 or 7 set course tasting menus with or without wines and daytime a la carte choices based on locally farmed ingredients from the farms own kitchen gardens. Minimum Requirements: At least 4 - 5 years experience...
Duties: Production & Quality Control: Plan, prepare, and execute daily baking schedules for breads, pastries, desserts, and specialty items Ensure consistency, taste, presentation, and freshness of all baked products Develop, test, and refine recipes in line with menu requirements Monitor portion control and minimize waste Kitchen & Team Management: Supervise, train, and schedule bakery...
Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: - Manage and lead the kitchen staff in chef’s absence - Provides guidance to...
Key Responsibilities Include But Are Not Limited To: - Demonstrate strong knowledge of pastry techniques, products and overall kitchen operations - Prepare, bake, monitor and present pastry items in accordance with the establishments' standards - Maintain consistent quality, precision and attention to detail in all pastry production - Enforce health, safety and hygiene standards at all times -...
Demi Chef - Full-time - Company Location: Oaks Wellington Hotel Company Description Minor Hotels is one of Australasia's largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the...
RPO Recruitment is actively seeking a skilled and innovative Product Developer to join our client's team in Paarl. This is an exciting opportunity for a creative and detail-oriented professional to take charge of developing new products, improving existing ones, and ensuring that the company's offerings meet market demands and quality standards. If you have a passion for food innovation and a...
BEVERAGE DEVELOPER Department: Development & Application - Beverage Start date: 1 March 2026 Location: Paarl PEOPLE AND WORK CULTURE AT DOEHLER The people and work culture at Doehler have been part of our success story in the past and will continue to drive our performance in the future. Our headquarters are in Germany and we have close to employees located in more than 70 countries around...
Commis Chef – Cosecha Restaurant (Noble Hill Vineyards), Simondium Cosecha Restaurant at Noble Hill Vineyards is seeking a Commis Chef to join our kitchen team on a working wine estate in Simondium. Requirements: - Culinary qualification or 2–3 years' kitchen experience - Basic knife and food preparation skills - Willingness to learn, follow recipes, and respect ingredients - Ability to...
Beverage Developer Reference: CPT000379-CB-2 A position has opened up for a Beverage Developer in the Winelands area. Experience developing soda, beer, cider, juice, energy drinks, and alcoholic drinks is essential. Duties & Responsibilities - Preparation of application samples and performing analytical checks on development samples. - Selecting and sampling flavours for customer...
Reference: SW004690-AM-1 My international client with offices in Paarl is seeking to employ a Beverage Developer whose role will include developing new recipes for customer- and innovation projects, matching products, and further development of existing recipes. Duties & Responsibilities Form part of a team in the Beverage Application Laboratory that must meet project goals by developing...
A recruitment agency is seeking a skilled Process and Formulation Lead for a client in the Food & Beverage industry in Paarl, South Africa. This role involves leading formulation and process development activities, optimizing recipes, and testing new products. The ideal candidate has a degree in Food Science, a minimum of 5 years of experience, and strong knowledge of manufacturing processes. The...
Duties & Responsibilities - Prepare cook and present high-volume meals in line with standardised recipes and production schedules. - Maintain excellent food quality taste and presentation across all dishes. - Support the planning and organisation of daily production requirements. - Ensure strict adherence to food safety hygiene and allergen control procedures. - Monitor stock levels and assist...
Description RPO Recruitment is currently working with a reputable FMCG company based in Paarl to find a talented Process and Formulation Lead. As a recruitment specialist, we are dedicated to finding the best candidates to support our client's growth and success. In this role, you will be responsible for leading process development and formulation activities for the company's product...
Beverage Developer Reference: CPT000379-CB-2 A position has opened up for a Beverage Developer in the Winelands area. Experience developing soda, beer, cider, juice, energy drinks and alcoholic drinks essential. Duties & Responsibilities - Preparation of application samples and performing of analytical checks on development samples. - Selecting and sampling flavours for customer...
Minimum Requirements: - Qualification in Food Technology, Chemical Engineering, Chemistry, or Process Technology (Diploma or Degree). - Minimum of 5 years experience in beverage production, flavour manufacturing, or liquid processing environments. - Hands-on experience with emulsification processes, homogenisation, and industrial mixing equipment. - Working knowledge of GMP, HACCP, and food...