About Us:We are currently looking for a Cook to prepare meals, prepare ingredients, and to follow food health and safety procedures. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management,...
Job Title: Barmen, Waiters & Cooks – Full-Time (Bluff, Durban) Location: Bluff, Durban, KwaZulu-Natal Job Type: Full-Time Job Description: We are currently seeking reliable, experienced Barmen, Waiters, and Cooks to join our team at a well-established hospitality venue based on the Bluff, Durban. This is a full-time position, and only applicants currently residing in the Bluff area will...
Job Location : Durban, KwaZulu-Natal, South AfricaApplication Deadline : February 15, 2026 Job Advert Summary - We are recruiting for a Food Service Assistant to join our team. The Food Service Assistant assists the Cooks and Chefs with food productions and preparations, serves food, and keeps the dining area and kitchen clean. Minimum Requirements - Grade 12 - 1 -2-year experience in a...
We are recruiting for a Food Service Assistant to join our team. The Food Service Assistant assists the Cooks and Chefs with food productions and preparations, serves food, and keeps the dining area and kitchen clean. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians,...
Job Location : Durban, KwaZulu-Natal, South AfricaApplication Deadline : March 30, 2026 Purpose - Ensure efficient kitchen operations through accurate food preparation and ingredient management. Key Responsibilities - Prepare ingredients (cutting, marinating, portioning, weighing). - Follow standard recipes and preparation procedures. - Ensure correct storage and labelling of food items. -...
Job Location : Durban, KwaZulu-Natal, South AfricaApplication Deadline : February 12, 2026 You are - Operational, with mastery of culinary techniques, professional terminology, and comfortable with IT tools. - A leader, able to manage a team, handle conflicts, and effectively assist the Head Chef. - Autonomous, capable of making decisions in the Head Chef’s absence. - Organized, anticipating...
Minimum requirement: - Basic literacy and numeracy. Experience: - Appropriate experience in a Food Services environment. Inherent requirements of the job: - Willingness to work shifts and overtime, which includes weekends and public holidays. - Incumbent must be healthy and strong enough to lift heavy objects and be on their feet the entire day. - Dress according to the departmental...
Position Summary: Assist in food preparation within an assigned section, ensuring compliance with recipes, food safety, and HACCP standards under the guidance of superiors. Key Responsibilities: - - Follow company guidelines for food production, presentation, portion, and quality control. - Adhere to sanitation and food safety protocols. Key Requirements: - - Fluent in English; additional...
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...
About Us:We are looking to hire Food Services Assistant to assists the Cooks and Chefs with food productions, serves food, and keeps the kitchen clean.As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities...
Job Location : Durban, KwaZulu-Natal, South AfricaApplication Deadline : February 15, 2026 Job Advert Summary - We are recruiting for a Chef/ Shift Supervisor to prepare meals and carry out duties to the requirements and satisfaction of the company and the client. Minimum Requirements - Matric / Grade 12 or equivalent - Culinary Qualification will be advantageous - 2-5 years' experience and...
Position Summary: undamental kitchen support, focusing on prep work (mise en place) like washing, chopping, and seasoning ingredients, assisting senior chefs with cooking tasks, maintaining strict hygiene and cleanliness at their station, managing inventory, and learning essential culinary techniques for their designated section (meat, fish, pastry, etc.) to build a strong foundation for career...
Position Summary: The Chef de Partie - Baker oversees the production of baked goods, supervises and trains bakery staff, and ensures compliance with recipes, storage, and USPH standards. They maintain equipment functionality and report issues to the Executive Chef. Key Requirements: - - Experience as Baker Cook, Chef de Partie - Baker, Head Baker, or Baker Chef in a cruise or large...
Position Summary: The role ensures the highest standards of food quality, hygiene, and presentation in compliance with ship standards and HACCP principles, contributing to a profitable food operation. Key Responsibilities: - - Prepare menu items as directed, maintain workstation cleanliness, and follow sanitation standards. - Check food temperatures, storage conditions, and comply with...