Well established restaurant based in East London are looking for a qualified and experienced applicant to join their dynamic team. Duties/Requirements: - Must have a relevant hospitality qualification - Must have 3 to 5 years relevant experience - Must be able to work shifts (day, night, Sundays and public holidays) - Scheduling kitchen staff shifts - Supervising and coordinating kitchen...
Faircape Restaurant & Catering | Noordhoek Manor Faircape Restaurant and Catering operates within Faircape Life's luxury retirement villages, delivering high-quality, restaurant-standard meals across six prestigious locations in the Western Cape. Our kitchens are structured, professional environments that prioritise consistency, hygiene, and operational excellence — all within a stable,...
Fish and Chip restaurant has a great opportunity for an experienced kitchen hand/cook to join the team. Functions include but not limited to the following: · Setting up the shop at the start of the shift. · Food Preparation. · Cooking. · Serving customers. · Cleaning to a high standard. · Closing down the shop at the end of the shift. · Perform other duties as assigned. · Working hours...
Requirements: - Must have matric certificate - Relevant tertiary qualification would be beneficial (chef / food & beverage management or similar) - Must have experience with health and safety standards and food standards - Must have previous working experience in catering, banqueting, food preparation, kitchen management - Must have experience dealing with various dietary requirements - Must...
Are you a skilled and detail-oriented professional with a passion for craftsmanship? We are looking for an experienced Kitchen/ Built-in Cupboards Installer to join our dynamic team and help bring our custom cupboards designs to life! Key Responsibilities: - Install high-quality, custom kitchen units, countertops and bedroom cupboards. - Read and interpret design and plans to ensure accurate...
RESPONSIBILITIES OF THE POSITION INCLUDE BUT ARE NOT LIMITED TO: - To ensure that all meals, snacks and functions are correctly prepared, cooked and served. - To ensure that foodstuffs are used correctly so that wastage is kept to a minimum, and staff are trained to effect good portion control. - To re-arrange duties and rosters as necessary to ensure that all tasks are correctly and timeously...
Dishwasher, Kitchen Hand Lucia's Fine Foods Adelaide SA Kitchen and Sandwich Hands (Hospitality and Tourism) Casual/Vacation A rare opportunity to join a South Australian Iconic Establishment. Lucia's Pizza and Spaghetti Bar - Adelaide Central Market No nighttime work, with the exception of Friday nights. Situated in the Adelaide Central Market we are seeking an experienced Dishwasher...
Job Title: Chef de Partie – 5-Star Luxury LodgeLocation: PatersonReports to: Senior Sous ChefExciting Opportunity at a 5-Star Lodge!We are looking for a talented Chef de Partie to join the culinary team of a prestigious 5-star lodge. This is your chance to showcase your skills in up-market cuisine, work alongside experienced chefs, and deliver exceptional dining experiences to high-end guests....
We are seeking a dedicated Sous Chef to support the Head Chef in leading kitchen operations at a luxury lodge or villa. As the second-in-command, you will be responsible for maintaining culinary standards, managing the kitchen team, and ensuring seamless day-to-day operations. Key Responsibilities - Oversee daily kitchen operations in the absence of the Head Chef. - Lead, supervise, and mentor...
Required Skills, Qualifications & Attributes - Minimum 5 years experience in a professional kitchen with proven leadership experience. - Previous lodge or hospitality experience is mandatory. - Excellent cooking and all-round culinary skills (hot & pastry sections). - Strong organizational, planning, and time management abilities. - Knowledge of food safety, dietary requirements, cost control,...
MINIMUM REQUIREMENTS - Tertiary qualification in hospitality/tourism/lodge management - Previous experience in lodge or hotel management role - Strong administrative background - Ability to work in a team essential - Previous experience with content creation of blog, social media and website advantageous - Experience with cooking and baking and a high level of comfort in the kitchen - Computer...
Pizza Cook Bravo Pizza Location Riverview, NB Salary 16.00 hourly / 35 to 37.5 hours per week Full time Day, Evening, Night, Weekend, Flexible hours Starts as soon as possible Benefits: Other benefits Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Work must be completed at the physical Location. There is no option...
Qualifications and Experience Education: - National Diploma or Certificate in Professional Cookery, Culinary Arts, or Hospitality Management. - Additional training in Food Safety and Hygiene (advantageous). Experience: - Minimum 57 years of professional kitchen experience, with at least 23 years in a Senior Sous Chef or Junior Sous Chef role at a 5-star lodge, boutique hotel, or fine dining...
Chef / Kitchen Manager required for a reputable restaurant based in East London Key Responsibilities may include but are not limited to the following: - Lead, inspire, and manage the kitchen team to deliver consistently exceptional cuisine. - Plan, design, and execute seasonal and innovative menus aligned with our restaurant’s fine dining standards. - Oversee stock control, supplier...
KEY PERFORMANCE AREAS Business Development - Maintain the companys brand reputation and business ethos in a consistently professional manner. - Conduct an average of ten client calls per day and ensure that a weekly call report is completed and submitted to the Sales Manager. - Complete and maintain a client call planner on a rolling four- to six-week cycle. - Monitor sales performance and...
Key Responsibilities: - Assist senior chefs with daily food preparation and cooking duties. - Prepare ingredients and dishes according to set recipes and presentation standards. - Ensure all food is prepared and stored in line with health, safety, and hygiene regulations. - Maintain cleanliness and organisation of workstations and kitchen equipment. - Support the kitchen team during service...
Chef required for a renowned establishment based in East London Requirements - Diploma in Professional Cookery (City and Guilds or similar) - A minimum of 2 years’ experience in a similar role. - Strong knowledge of cooking methods, kitchen equipment, and best practices. - Experience in stock take, orders and stock management. - Good understanding of MS Office and restaurant software...
Senior Sous Chef required for a renowned establishment based in East London Requirements - Diploma in Professional Cookery (City and Guilds or similar) - A minimum of 2 years’ experience in a similar role. - Strong knowledge of cooking methods, kitchen equipment, and best practices. - Experience in stock take, orders and stock management. - Good understanding of MS Office and restaurant...
An exceptional opportunity has become available at a luxury 5-star lodge near Paterson, Eastern Cape. Our client is seeking a talented and creative Chef de Partie to join their dynamic culinary team. This is a live-in position, ideal for a chef passionate about upmarket, high-quality cuisine in a world-class hospitality environment. Key Responsibilities: - Prepare and present a variety of...
Key Performance Areas: - Prepare high-quality mise-en-place according to established recipes and standards - Assist in the production of basic menu items under the guidance of the Head Chef - Follow all food preparation instructions and recipes with precision - Adhere strictly to food safety, hygiene, and health & safety protocols - Ensure food is stored in food-safe conditions and at...