The Capital Hotels, Apartments & Resorts in Ballito is seeking a Kitchen Sculler to keep the kitchen clean, organized and compliant with hygiene and safety standards. You will manage clean inventory and support daily operations. The ideal candidate has matric, stays calm under pressure, works well in a team, and is flexible to shift hours, with strong attention to detail and professional...
Protea Hotels by Marriott® in Mahikeng, South Africa is seeking a non-management kitchen team member for full-time food preparation and basic cooking duties. Responsibilities include portioning, washing, measuring ingredients, and operating ovens, grills, and fryers while ensuring quality and safety standards. Preferred candidates have at least 1 year of related experience and a high school...
Ejobdesign in Newlands, Cape Town, is seeking a Junior Sous Chef to support our culinary leadership team and maintain the highest standards across kitchen operations. You will assist the Sous Chef, lead kitchen team when needed, train junior staff, and ensure food safety, portion control and quality. The role offers a clear path to supervisory responsibilities in a busy, guest-focused hotel...
&Beyond welcomes a skilled Head Chef to join Phinda Homestead on a permanent live‑in basis. You will lead kitchen operations, manage food preparation, stock, and menu execution to delight guests in a luxury safari lodge. The ideal candidate will have at least 3+ years in hospitality food service, strong leadership, and a passion for sustainable, high‑quality dishes. You will collaborate with...
The Position Based at Lady McCusker Home in Duncraig, your role as a Kitchenhand is more than just preparing meals, it’s about bringing warmth and care to our residents through food. By keeping the kitchen organised and supporting meal preparation, you’ll help create moments of comfort and joy that truly makes it feel like home. This is a part‑time role offering 53 hours per fortnight. Week 1 &...
Bright Placements is seeking a motivated Commis Chef to support senior chefs in all aspects of food preparation and kitchen operations within a professional 4- or 5-star hospitality environment. The role is based in Hamanskraal as a live-out position on a five-day week, with weekends and holidays included. The candidate should have a Diploma or Certificate in Culinary Arts and at least 3 years...
Roos Foods in Bronkhorstspruit is seeking a Food Service Team Member to help run our kitchen smoothly, perform tasks efficiently and assist in delivering delicious meals to customers. The role is full-time and on-site at the KFC Bronkhorstspruit facility, with two positions available; applicants should be South African and hold Matric. Salary is paid per hour and aligned with market rates; only...
HotelJobs in South Africa is seeking an experienced Junior Sous Chef to support the culinary leadership team in delivering outstanding cuisine while upholding top quality, consistency, and safety standards. You will assist the Sous Chef, lead, train, and develop the kitchen brigade to ensure efficient operations and excellent food presentation. The role requires a recognised culinary...
The Garden Venue in Johannesburg is seeking Head Chefs and Chefs for full-time, on-site roles. You will plan, prepare, and present high-quality menus tailored to weddings, conferences, and events, ensuring consistency in taste, presentation, and portion control. Lead kitchen operations, manage stock, uphold food safety standards, and coordinate with event and front-of-house teams. Chefs will...
Enablesa (Pty) Ltd invites a highly organised Function Coordinator to join our Grahamstown team. The role blends event coordination with hands-on kitchen and operational activities to ensure flawless catering experiences. You will prices quotes, coordinate bookings, and liaise with clients while also assisting with food preparation, stock control, and on-site setup. This role requires strong...
Vineyard, Oude Werf and Stellenbosch Hotels by Petousis in Newlands, Cape Town, seeks a Junior Sous Chef to support the culinary leadership team in delivering outstanding cuisine. You will help lead and develop the kitchen brigade, ensuring high standards and consistency across operations in a busy hotel environment. The ideal candidate has 2–3 years of relevant experience, a SA or international...
Capsicum Culinary Studio seeks a Pastry Sous Chef to support the Executive Pastry Chef in a luxury hotel pastry kitchen. You will lead the pastry team, oversee the production of desserts, breads, chocolates and confections, and ensure top-quality presentation. You will drive cost controls, stock management and kitchen administration while maintaining rigorous hygiene standards. The role includes...
Islamic Education Institute in Benoni seeks an experienced Head Chef / Kitchen Manager to oversee daily culinary operations, meal planning and team supervision for students, staff and residents. The ideal candidate must master strict Halaal standards, bulk food production and HACCP-compliant kitchen management to deliver wholesome meals in a clean, organized environment. You will also coordinate...
Crew Life at Sea Ltd. is seeking an experienced Sous Chef to assist the Head Chef aboard a cruise ship, ensuring exceptional food quality and service while maintaining safety standards. You will lead kitchen staff, plan menus, and supervise daily operations in a fast-paced marine environment. Ideal candidates will have leadership experience in a cruise ship or luxury hotel, strong organizational...
Islamic Education Institute based in Benoni is looking for an experienced Head Chef / Kitchen Manager to oversee daily culinary operations, meal planning, and team supervision of the kitchens, as well as community events. The ideal candidate must possess deep expertise in strict Halaal culinary standards, bulk food production, and kitchen management to deliver wholesome, compliant meals in a...
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. About Fairmont Hotels &...
Yoma in Johannesburg is seeking a Griller to join the kitchen team. You will prepare and cook the brand's core grilled items, ensuring adherence to recipes, quality, and serving temperatures. The role supports efficient service and guest satisfaction in a fast-paced environment. The Griller must maintain food safety standards and communicate proactively with the service team to ensure accurate...
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while...
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while...
The Capital Hotels, Apartments & Resorts is seeking a Kitchen Sculler to ensure the kitchen is clean, well-maintained and organized at all times. You will maintain a proper level of clean inventory with a high standard of cleanliness in line with Hygiene Standards and Health and Safety practices, as per The Capital Hotel Group Policy. Note relocation costs are the responsibility of the...