A respected hotel brand in Cape Town is seeking an experienced Executive Sous Chef to support the Head Chef in delivering exceptional culinary experiences. The ideal candidate will have 4-5 years in a senior role within a 4- or 5-star establishment, demonstrating strong leadership and team management skills. Responsibilities include developing the kitchen team, ensuring food safety compliance,...
A recruitment agency is seeking a Breakfast Chef to prepare and present breakfast menu items to high standards. The ideal candidate will have culinary qualifications, experience in a fast-paced kitchen, and strong skills in breakfast cuisine. Key responsibilities include cooking delicious breakfast dishes, ensuring food quality and hygiene, and collaborating with kitchen staff for efficient...
A leading recruitment agency is seeking a skilled Chef de Partie for a luxury lodge in the Kruger National Park. This live-in position requires strong food preparation knowledge, excellent communication skills, and the ability to manage kitchen staff while maintaining high standards of hygiene. The successful candidate will be responsible for supervising kitchen operations, assisting in food and...
A leading financial institution in Johannesburg is looking for a Culinary Assistant to support the Executive Chef in daily food production and kitchen management. The ideal candidate will have a Diploma or Certificate in Culinary Arts and 3-5 years of experience in a high-volume kitchen. Responsibilities include menu planning, staff supervision, and ensuring compliance with food safety standards....
A leading catering service provider in Cape Town seeks a Head Chef to lead the kitchen operations. The ideal candidate will have proven experience in a similar role, showcasing creativity in menu design while ensuring compliance with food safety standards. You'll be responsible for managing suppliers and stock, coaching a motivated kitchen team, and maintaining high-quality service. A relevant...
A hospitality company in Cape Town is seeking a Junior Sous Chef to support the kitchen team in delivering high-quality food and maintaining safety standards. This role involves assisting in daily operations, supervising staff, and ensuring food is prepared to brand standards. Ideal candidates should have 1–2 years of experience in a culinary role, a strong understanding of food safety, and...
A five-star luxury hotel in Johannesburg is seeking a creative and motivated Junior Sous Chef. You will act as the second in command in the kitchen, develop seasonal menus, and manage staffing. The ideal candidate has a Bachelor's in culinary science, 2+ years experience, excellent communication, and leadership skills. This role offers a competitive salary of R22K and benefits including provident...
A prestigious culinary organization in Cape Town is seeking a Sous Chef to supervize kitchen operations and support the Head Chef. The ideal candidate will have formal culinary qualifications, 3-5 years of kitchen experience, and strong leadership skills. Responsibilities include staff training, menu design, and compliance with food safety regulations. Candidates should be willing to work shifts...
A premier lodge in KwaZulu-Natal is seeking an experienced Lodge Head Chef to lead culinary operations. You will be responsible for menu development, kitchen management, and ensuring food quality. Ideal candidates will have at least 4 years of experience in a 4-star environment and possess strong leadership skills. This role offers an exciting opportunity to shape the culinary experience in a...
Overview A newly launched premium casual dining concept operated by a leading Luxury Hospitality Group is seeking an experienced Kitchen Manager / Sous Chef to support the day-to-day leadership of the kitchen. This role sits at the intersection of hands-on cooking and operational oversight, ensuring consistent food quality, smooth service execution, and disciplined kitchen standards. The...
A leading international hotel chain in Cape Town seeks a Commis Chef to join their culinary team. The role emphasizes skill mastery, effective communication, and food safety. Candidates should have a passion for food, strong hygiene knowledge, and the ability to work flexible hours, including mornings and weekends. You’ll be part of a dynamic environment, ensuring high-quality food preparation...
A prestigious hospitality brand is looking for a Commis Chef in Cape Town. The role involves ensuring high food quality, maintaining hygiene, and supporting kitchen operations. Ideal candidates should have a passion for food and at least one year of experience in a food production environment. Join a team that values diversity and promotes career growth within a renowned establishment. Enhance...
A luxury hotel chain in Cape Town is looking for a dedicated Commis Chef who has a passion for food and at least 1 year of experience in a food production environment. The Commis Chef will uphold high standards of food quality and safety while actively participating in teamwork and collaboration within the kitchen. If you have an enthusiastic attitude and are driven to succeed, this could be the...
A leading cruise line is seeking an Executive Chef to oversee kitchen operations and ensure high standards of food quality and safety. The ideal candidate will have at least 5 years of experience in fine dining, a culinary degree, and strong leadership skills. Responsibilities include menu development, staff training, and maintaining a positive work environment. This role requires flexibility to...
A renowned culinary establishment in Stellenbosch is seeking an inspired Sous Chef to lead culinary operations. You will take charge in the Head Chef’s absence, mentor junior chefs, and ensure high standards in dish presentation and taste. Candidates should have around 4 years of experience and a Culinary Diploma. Enjoy a competitive salary from R25,000 to R28,000 in a creative kitchen...
A leading hospitality provider is seeking a skilled Head Chef / Senior Sous Chef for a property in the Madikwe Game Reserve. The ideal candidate will oversee kitchen operations, ensuring high food quality and guest satisfaction while bringing creativity to the lodge's culinary offerings. Required experience includes managing kitchen teams and food budgets, along with formal culinary training....
A dynamic catering company in Stellenbosch is seeking a Head Chef to lead menu development and oversee kitchen operations. The ideal candidate must possess a tertiary qualification in Hospitality and culinary expertise, with a strong focus on team management and compliance with food safety standards. This role fosters culinary innovation and ensures quality food production while achieving budget...
A luxury lodge in Greater Kruger is seeking an experienced Assistant Chef to support meal preparation and kitchen operations. The successful candidate will work closely with the Head Chef, ensuring all dishes meet high standards of quality and presentation. This live-in position provides meals and a monthly salary between 5000 and 8000. Ideal candidates must have substantial culinary experience...
A leading hospitality company in Cape Town seeks a Commis Chef to join their culinary team. The ideal candidate will have a passion for food, strong communication skills, and the ability to thrive in a fast-paced environment. Responsibilities include maintaining high food quality standards, supporting kitchen operations, and ensuring excellent guest service. Applicants should have at least one...
A luxury 5-star hotel in Johannesburg is seeking a creative Junior Sous Chef to join its talented kitchen team. The successful candidate will support kitchen operations, develop seasonal menus, and lead junior staff in the absence of the executive chef. Qualified candidates should have a Bachelor's degree in culinary science and at least 2 years of experience in a similar role, alongside strong...