Main job function The Bakery Manager is responsible for overseeing all aspects of the bakery department within the retail store, ensuring the production of high-quality baked goods, efficient operations, and exceptional customer service. They manage a team of bakery staff, maintain inventory levels, and uphold food safety and hygiene standards. This position requires strong leadership,...
As a B arman, you will prepare and serve a wide range of beverages while maintaining high standards of cleanliness, organization, and presentation behind the bar. You will deliver prompt, friendly, and professional service in a fast-paced hospitality environment, engaging with guests to ensure a positive experience. The role requires attention to detail, knowledge of drink recipes, teamwork, and...
Slitter Extrusion Operator Durban Salary: Market Related Purpose of Position Complement Recruitment are recruiting for a Slitter Extrusion Operator from the plastics industry for a position in eThekwini, Durban, Kwazulu Natal. Applicants must be from the manufacturing; steel; aluminium; plastics; food; fmcg; packaging industry heavy duty production machinery equipment environment. Minimum...
Position Summary The Chef de Partie - Baker oversees the production of baked goods, supervises and trains bakery staff, and ensures compliance with recipes, storage, and USPH standards. They maintain equipment functionality and report issues to the Executive Chef. Key Requirements - Experience as Baker Cook, Chef de Partie - Baker, Head Baker, or Baker Chef in a cruise or large hotel/resort. -...
Job Location: Durban, KwaZulu-Natal, South Africa Application Deadline: February 15, 2026 Job Advert Summary - We are recruiting for a Chef/ Shift Supervisor to prepare meals and carry out duties to the requirements and satisfaction of the company and the client. Minimum Requirements - Matric / Grade 12 or equivalent - Culinary Qualification will be advantageous - 2-5 years' experience and...
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the core of their focus daily and care of the sustainability of our communities and environment. Every single '&Beyonder' makes a huge difference to our success and our contribution to the world, regardless of their role or function. For this...
Job Description Exciting New Restaurant Join our family as we open our brand-new store in Overport. This is an exciting opportunity to be part of a dynamic launch team, grow your skills in a fast-paced environment, and contribute to building a strong store culture from day one. We are looking for passionate, energetic individuals who are ready to grow with our brand. Purpose Ensure efficient...
Regional Deli Manager One of our clients is seeking a highly motivated and experienced Regional Deli Manager to supervise deli departments in various locations. As a pivotal leader in our team, your role will involve ensuring the success and profitability of our deli operations while upholding top-notch standards of quality and customer service. Duties & Responsibilities - Proficiency in...
Purpose of the role: The successful candidate will manage the assigned unit in alignment with the sector's strategy, contractual obligations, and regulatory requirements. Responsibilities include overseeing food production processes, delivering high-quality food services to clients, and managing the execution of creative events and functions. Education and Experience Requirements: - A relevant...
Minimum Requirements: - Matric / Grade 12 - Minimum 3 years experience operational/technical experience - Knowledgeable in Syspro system - Food Safety knowledge FSSC 22000 - Microsoft Office (Excel, Outlook, Word) - Strong administrative and organizing skills Key responsibilities will include, but not be limited to: - Monitor and control production processes, recipes, cooking times, and...
A vacancy exists for an experienced Exec Head Chef for a prestigious Estate in Ballito. Our client is looking for an energetic and passionate individual who will support our service‑orientated team. DESCRIPTION OF MAIN DUTIES : - To assist with planning, organising, directing and controlling the day to day running of the various restaurants. - Compliance with a correct food production...
Overview The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests...
Overview A leading automotive component manufacturer situated in KwaZulu-Natal is urgently seeking the expertise of an experienced Assembly Product Engineer (Night Shift) to join their team. The successful incumbent for this position will be responsible for: Develop new products in line with customers and licensor specifications. Provide injection moulding and polymer processing expertise for...
Job Location : Durban, KwaZulu-Natal, South AfricaApplication Deadline : March 30, 2026 Purpose - Ensure efficient kitchen operations through accurate food preparation and ingredient management. Key Responsibilities - Prepare ingredients (cutting, marinating, portioning, weighing). - Follow standard recipes and preparation procedures. - Ensure correct storage and labelling of food items. -...
Key Responsibilities - Check and record cold room temperatures in line with the Temperature Control Checklist. - Test butchery equipment daily to ensure it is in proper working order and report faults immediately. - Ensure production is carried out according to the daily production list and instructions from the Butchery Manager / Assistant Manager. - Supervise staff during production to prevent...
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while...
Purpose To standardize, optimize, and oversee all take-away food production processes across three branches, ensuring consistent quality, strict adherence to SOPs, and operational excellence in both the central kitchen and all take-away outlets. Key Responsibilities SOP Development & Enforcement - Develop clear, detailed Standard Operating Procedures for every take-away task—from food...
Minimum Requirements: - Matric / Grade 12 - Minimum 3 years experience operational/technical experience - Knowledgeable in Syspro system - Food Safety knowledge FSSC 22000 - Microsoft Office (Excel, Outlook, Word) - Strong administrative and organizing skills Key responsibilities will include, but not be limited to: - Monitor and control production processes, recipes, cooking times, and...
KEY RESPONSIBILITIES: · Review previous day's sales and prepare the daily production list. · Ensure all production is executed according to the production plan, recipes, and company standards. · Supervise and manage Butchery Supervisors and staff, ensuring productivity, discipline, and adherence to procedures. · Ensure strict compliance with food hygiene, safety standards, and legislation at...
Job Location : Durban, KwaZulu-Natal, South AfricaApplication Deadline : February 15, 2026 Job Advert Summary - We are recruiting for a Catering Manager for KZN with Retirement experience .The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these...