restaurant service jobs in Free State

A local restaurant chain is seeking a skilled manager to oversee operations in Bloemfontein. Duties include managing staff, ensuring compliance with quality and safety regulations, and handling customer service relations. The ideal candidate has at least 3 years of experience in restaurant management, excellent organizational and communication skills, and a knack for problem-solving. This role...

A leading restaurant chain in Bloemfontein is looking for a passionate manager to oversee the daily operations of the restaurant and ensure top-notch customer service. You will handle stock control, recruitment, and staff training while driving sales and maximizing profitability. Strong leadership and organizational skills are required for maintaining quality standards and regulatory compliance....

Restaurant Manager Oud Cafe and Lounge Location: Woodbridge, ON Salary: 37.00 hourly / 40 hours per week Full-time Weekend, Shift Start date: 2025-11-01 End date: 2027-08-31 Languages: English Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Work must be completed at the physical location. There is no option to work remotely. Work setting Urban...

Your working environment Each Resort has several restaurants and bars, both event-based and more intimate, serving our Premium All Inclusive offer. From buffets to plated service, from show cooking experiences to numerous festive events, you will have no shortage of opportunities to express your know-how and creativity while enriching yourself with all our facets. Our refined offer is based on 5...

Overview JobID: 40919 | Location : Lodz, Poland, hybrid work “Greater Chemistry – between People and Planet” – it is our Purpose which leads company’s Strategy: We are shaping the future with our customers. We are accelerating innovation. We are leading the transition towards sustainability. We are building a culture of possibilities. By joining us, you create an actual impact on...

The Main Purpose of the job The successful incumbent will be responsible to assist with all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs, and an overall understanding of HACCP. Education and Experience required: - Relevant tertiary qualification in food and beverage services or...

Main purpose of the job The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager. Desirable education and experience - Matric is essential - Relevant tertiary qualification in food and beverage services or culinary arts is...

A leading restaurant and take-away service in Bloemfontein is seeking a restaurant manager to oversee operations, maintain quality standards, and manage staff. The ideal candidate will have a minimum of one year of experience in restaurant service, strong management and organizational skills, and the ability to resolve customer issues effectively. This role offers a dynamic environment focused on...

Who are we? Club Med was founded in 1950 on the idea that the purpose of life is to be happy. The place to be happy is here. The moment to be happy is now. Since then, our mission has been to create moments of happiness every day and share them with our guests, in nearly 70 Premium and Exclusive Collection Resorts located in the most beautiful destinations in the world. To make this happen, we...

A leading restaurant chain in Free State, Bethlehem, is seeking an experienced restaurant manager to oversee operations and maintain high-quality standards. The ideal candidate will have at least 3 years of experience in restaurant and fast-food service, with strong management and organizational skills. Responsibilities include overseeing staff, ensuring compliance with health regulations, and...

The Main Purpose of the job: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise, and evaluate all the food production activities of a fast-paced operation. The Chef will assist in the management of strategic and day-to-day operations. Education and Experience required: - Relevant tertiary qualification in food and beverage services or...

A local restaurant chain in Bethlehem seeks a Restaurant Manager to oversee operations, maintain quality standards, and manage staff. The ideal candidate will have at least one year of experience in restaurant or fast-food services, with skills in management and customer service. Responsibilities include stock control, dealing with customer complaints, and achieving profitability targets. The...

Main purpose of the job: The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager. Desirable education and experience: - Matric is essential - Relevant tertiary qualification in food and beverage services or culinary arts is...

Main purpose of the job: The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager. Desirable education and experience: - Matric is essential - Relevant tertiary qualification in food and beverage services or culinary arts is...

DUTIES AND RESPONSIBILITIES: - Overseeing overall operation of the restaurant/ take-away - Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained - Overseeing and managing stock control, purchasing and orders - Dealing with customer complaints and maintaining customer service levels of the restaurant/ take-away - Maximising profitability and meeting sales and...

Job Description - Overseeing overall operation of the restaurant/ take-away - Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained - Overseeing and managing stock control, purchasing and orders - Dealing with customer complaints and maintaining customer service levels of the restaurant/ take-away - Maximising profitability and meeting sales and GP% targets,...

The Main Purpose of the Job The successful incumbent will be responsible for assisting with all food service-related activities, including managing daily kitchen operations, implementing the production process, managing food and labour costs, and ensuring compliance with HACCP standards. Education and Experience Required: - Relevant tertiary qualification in food and beverage services or...

The Main Purpose of the job The successful incumbent will be responsible to assist with all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs, and an overall understanding of HACCP. Education and Experience required: - Relevant tertiary qualification in food and beverage services or...

A leading restaurant chain in Bloemfontein is seeking a dedicated waiter. The role involves delivering exceptional customer service and requires the ability to stand for long periods, lift stock, and work in a fast-paced environment. Candidates should have a minimum of Grade 10 and a National Senior Certificate preferred. Additionally, well-developed literacy and numeracy skills along with at...

Duties and Responsibilities - Overseeing overall operation of the restaurant/ take-away - Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained - Overseeing and managing stock control, purchasing and orders - Dealing with customer complaints and maintaining customer service levels of the restaurant/ take-away - Maximising profitability and meeting sales and...