A trendy Restaurant in Centurion is seeking a front of house manager. Candidates should possess at least three years of experience in a high-volume restaurant setting, along with a deep understanding of restaurant floor management. Strong communication skills are essential, as the role involves overseeing the entire Restaurant floor. Applicants should be articulate and have outstanding customer...
The Restaurant Team Member is responsible for providing excellent customer service to guests in a fast-paced restaurant environment. The Team Member is expected to perform a variety of tasks, including taking orders, preparing food, cleaning, and stocking supplies.Restaurant Team Member DutiesGreet customers and take ordersServe food and beveragesAnswer customer questions about menu itemsMaintain...
Our client, a hotel based in Randburg is looking for a Restaurant Manager. Responsibilities: - Demonstrate through knowledge and ability the execution of the service steps - greeting guest, taking order, serving of food, wine etc. during operating hours. - Sense guest needs and quickly respond to maximum satisfaction (i.e., service co-ordination and timely execution). - Co-ordinate resources...
We are looking for dynamic and experienced Restaurant Managers to oversee daily operations, lead the front-of-house team, and ensure a seamless and high-quality dining experience. The ideal candidates are passionate about hospitality, has excellent leadership skills, and thrives in a fast-paced and luxury environment. Key Responsibilities: - Manage daily restaurant operations, including...
We are seeking a passionate and experienced Restaurant Manager to lead a team in one of Fourways' most beautiful dining destinations, known for its soulful brunches and French-inspired classics. Core criteria: - Must have strong computer literacy - Previous working experience in a similar managerial role is essential - Excellent communication skills with both, clients and staff - Valid driver's...
Restaurant & Venue Manager Lead day-to-day operations across a dynamic restaurant and event venue Johannesburg | Hospitality & Events | Salary: R25,000 R30,000 per month (dependent on experience) About Our Client Our client operates in the hospitality space, managing both a restaurant and an event venue environment. The business focuses on delivering high-quality service across daily restaurant...
Duties: Capable of running service Understand the food that is being served. Train and roster their staff compliment. The Manager will be responsible for managing the following departments: Waiters / Runners / Baristas / Cleaners / Reception & hostesses Requirements: Grade 12 At least 2+ years running a busy restaurant A formal Certificate or Diploma would be an advantage Financial and...
FOH Manager / Senior Restaurant Manager – Authentic Italian Restaurant Fourways, Northwest Johannesburg A well-established, authentic Italian cuisine restaurant in the Fourways area is looking for a strong Front of House Manager / Senior Manager to lead our small, passionate team. This is a hands-on role suited to someone who loves hospitality, understands the numbers behind a successful...
Job Description A leading hospitality group is seeking a Floor Manager to join a popular neighborhood venue. This role is for a specific establishment within the group known for high-quality service and vibrant dining environments. Role Summary:The Floor Manager handles daily service on the floor, supporting the wait staff and ensuring guests receive prompt service. This role acts as the vital...
The Restaurant Receptionist is the first point of contact for all guests and plays a key role in creating an exceptional dining experience. This person manages reservations, greets guests warmly, coordinates seating, and ensures smooth front-of-house communication. A high level of professionalism, polish, and guest-focused service is essential. Key Responsibilities Guest Reception &...
Job description Duties & Responsibilities include: - Available to greet members and guests and provide exceptional Service and attention at all times - Able to communicate with the Kitchen and members on food preparation, menus , functions and timing. - Assist in planning and implementing procedures for all Club Functions and Food & Beverage Events. - Able to communicate fully, with clients and...
Restaurant Operations Oversee the daily opening and closing of the restaurant Lead day-to-day front-of-house operations ensuring optimal service and efficiency Supervise and support waitstaff, bar operators, and cleaners Monitor customer satisfaction and address any complaints effectively Manage drink and restaurant consumables stock, including weekly purchasing and stock takes Oversee...
JOB SUMMARY The Restaurant and Bar Manager is responsible for the overall operation, profitability, and guest experience of the restaurant and bar. This role ensures high service standards, effective staff management, cost control, and compliance with health, safety, and liquor regulations. Key Responsibilities Operations Management Oversee day-to-day restaurant and bar operations to ensure...
Be more than just a manager! Do you have fire in your belly and purpose in your heart? Do you pour all that you are into all that you do.... and have a little fun on the way? If so, the position will require you to safeguard the financial success of the restaurant by ensuring customer satisfaction and profitability in accordance with Nando’s Brand and operating standards. It will require you to...
Our restaurants are dynamic in nature, fast paced and require a level of maturity and dedication. We have very enjoyable working environments and amazing people from all walks of life. We require a General Restaurant Manager that is passionate, prepared to evolve with the times and become actively involved in all aspects of working in the restaurant environment. The key part of the management...
La Parada Menlyn Maine seeks an experienced General Manager to run our restaurant. The General Manager will be responsible for the management and overall responsibility of the restaurant. Supervision, performance management and effective delegation to various junior managers and staff to ensure an efficient and smooth-running restaurant. RESPONSIBILITIES OF THE POSITION INCLUDE BUT ARE NOT...
A leading hospitality group is seeking a General Manager to join a high-energy, premium dining venue. This role is for a specific establishment within the group known for high-quality service and vibrant dining environments. Role Summary:The General Manager oversees the entire restaurant operation, including financial performance, staff management, and guest satisfaction. This role is...
Job description Duties & Responsibilities include: - Available to greet members and guests and provide exceptional Service and attention at all times - Able to communicate with the Kitchen and members on food preparation, menus , functions and timing. - Assist in planning and implementing procedures for all Club Functions and Food & Beverage Events. - Able to communicate fully, with clients and...
Join our client''''s luxury 4-5 star hotel team in Randburg! We''''re seeking an experienced Hotel Restaurant Manager with strong operational expertise & passion for guest service. 4+ yrs exp in 4.5-5 star hotel req''''d. #Hiring #HotelJobs #RestaurantManager
A well-established café and restaurant in Bedfordview is seeking a front-of-house manager. Ideal candidates should possess experience in a high-paced restaurant setting and have a strong understanding of floor management. Those with over three years of management experience in the restaurant industry will be prioritized. Excellent communication skills and the ability to oversee restaurant...