Assistant Kitchen Manager jobs in Limpopo

A luxury lodge in Greater Kruger is seeking an experienced Assistant Chef to support meal preparation and kitchen operations. The successful candidate will work closely with the Head Chef, ensuring all dishes meet high standards of quality and presentation. This live-in position provides meals and a monthly salary between 5000 and 8000. Ideal candidates must have substantial culinary experience...

A leading catering service provider is seeking a dynamic Catering Manager in Limpopo. This role combines culinary expertise with management in a healthcare environment, overseeing kitchen operations to ensure compliance with HACCP standards. The ideal candidate will have a tertiary qualification in Food & Beverage Services or Culinary Arts, with at least 3 years of progressive kitchen management...

Kitchen Manager Job Specification (Job Specs) Qualifications - Diploma in Culinary Arts, Hospitality Management, or related field (preferred). - Food Safety and Hygiene certification. - Valid health and safety training/certification advantageous. Experience - 35 years' experience in a professional kitchen environment. - At least 12 years in a supervisory or management role. - Experience with...

Overview: The Kitchen Manager oversees the day-to-day operations of the kitchen to ensure efficient service, consistent food quality, and compliance with hygiene and safety standards. This role involves managing kitchen staff, controlling costs, maintaining inventory, and ensuring that all dishes are prepared to the establishment’s standards. The Kitchen Manager works closely with the Head Chef,...

A leading food service company in Limpopo seeks a food service assistant to prepare high-quality meals and maintain hygiene standards. Candidates should have excellent customer service skills and prior experience in healthcare. The role involves stock management and ensuring a warm, inviting atmosphere for customers. Apply if you have Matric (Grade 12) and are ready to work in a dynamic kitchen...

A leading restaurant chain in Tom Burke, Limpopo is seeking an experienced Sous Chef to assist in kitchen management and uphold hygiene standards. The ideal candidate has over 3 years of experience in a similar role, strong leadership skills, and a formal cooking qualification. Responsibilities include assisting with stock takes and staff training. A portfolio and references are required with the...

A leading food service company is seeking a Cook in Polokwane, Limpopo, South Africa. The Cook will assist in preparing meals and serving them to customers while ensuring excellent customer service. Responsibilities include keeping the kitchen clean and tidy, assisting with waste removal, and washing up. The ideal candidate will contribute to a positive dining experience, ensuring all culinary...

A premier hospitality organization in Hoedspruit is seeking a Sous Chef for its Masiya's Camp lodge. The role involves overseeing kitchen operations, ensuring guest satisfaction, and maintaining high culinary standards. Candidates should have a culinary diploma, at least 8 years of experience, including 2 in management, and demonstrate strong leadership and communication skills. This position...

A hospitality brand in Limpopo is seeking a Kitchen Supervisor to oversee kitchen staff and ensure high food preparation quality. Responsibilities include maintaining hygiene standards, managing stock control, and assisting in menu implementation. The ideal candidate should have strong knowledge of food safety, excellent communication skills, and a customer-focused attitude. This role offers a...

KITCHEN PASS CONTROLLER needed in Polokwane, Limpopo. We are looking for a KITCHEN PASS CONTROLLER to manage the flow of orders between the kitchen and dining area, ensuring timely and accurate delivery of dishes. - This role involves coordinating communication between Chefs and Waitstaff, monitoring plating standards, and maintaining quality control. - The Kitchen Pass Controller will be...

A leading hospitality management firm in South Africa seeks an experienced Executive Chef to oversee two restaurants and function facilities at a remote lodge. The role requires 3-5 years of experience in a 4/5-star hotel, strong leadership skills, and the ability to maintain high food quality and hygiene standards. A valid driver's license and transport are required. This is a full-time position...

About Our Client Our client is a prestigious luxury safari lodge known for offering world-class service in one of Africa's most breathtaking natural settings. With a reputation for excellence, they pride themselves on creating unforgettable, personalized experiences for every guest. This is a unique opportunity to work in a close-knit team where your impact is visible, valued, and rewarded. The...

•Effectively assist the Lodge Manager, F&B Manager, Asst RM & RM in the day-to-day operation of Safari Plains, consistent with Company Standards and to achieve optimum financial results and better budget.•Monitor policies and procedures, as agreed with the F&B Manager, Asst RM & Resident Manager of Safari Plains, to ensure operations, financial controls, standards are being met •Monitor reporting...

Duties: Oversee and support daily lodge operations, ensuring the highest standards of guest experience. Coordinate between departments (Front of House, Housekeeping, Kitchen, and Maintenance) to maintain smooth daily flow. Host and engage with guests in a warm, professional, and authentic manner. Assist with staff training, motivation, and team development. Handle guest feedback with care and...

Our Assistant Store Manager is responsible to provide inspirational leadership to the store team and ensure that the store achieves or exceeds unit, financial and developmental targets in the store. Qualifications and experience: - Matric and tertiary preferred - 3+ Years managing sales teams - Retail operations experience and knowledge - Matrix management capability to ensure co-operation...

Are you a results-driven leader with a passion for retail and people development? Join our dynamic team as an Assistant Store Manager and take ownership of a high-performance environment that thrives on operational excellence, outstanding customer service, and team growth. Key Responsibilities Operational Management - Drive store performance to achieve and exceed sales targets. - Maximise...

An established catering company in Limpopo is looking for an experienced Executive Chef to plan and direct food preparation in the kitchen. The role requires managing kitchen staff, maintaining quality standards in food presentation, and ensuring compliance with health and safety regulations. With responsibilities ranging from menu planning to inventory management, the ideal candidate will have...

A Game Lodge and Spa in Limpopo is seeking a creative and experienced Head Chef to manage the kitchen. Responsibilities include maintaining hygiene standards, stock control, and staff training. Ideal candidates should have 5-7 years of experience, a formal culinary degree, and a passion for food. This role requires strong leadership and the ability to work under pressure while delivering...

ABOUT THE POSITION The Assistant F&B Manager will support the Lodge Manager, F&B Manager, Assistant Resident Manager, and Resident Manager in the day-to-day operations of the property. The role ensures high operational standards, strong financial controls, and exceptional guest service in line with company expectations. This position plays a key role in operational efficiency, team leadership,...

Effectively assist the Lodge Manager, F&B Manager, Asst RM & RM in the day-to-day operation of Lodge, consistent with Company Standards and to achieve optimum financial results and better budget. · Monitor policies and procedures, as agreed with the F&B Manager, Asst RM & Resident Manager of Lodge, to ensure operations, financial controls, standards are being met · Monitor reporting structures to...