We are looking for a Banqueting Waiter in a Hotel Environment who will be responsible for providing exceptional service during events, such as Weddings, Conferences, and Banquets. - Previous experience in Hospitality or Banqueting is preferred (min 2 years), along with a commitment to delivering high-quality service. - This role involves setting up dining areas, serving food and beverages, and...
Job Specifications / Requirements: - Minimum 2 years experience in hospitality or banqueting preferred. - Strong communication and teamwork skills. - Attention to detail and a commitment to high-quality service. - Professional appearance and demeanor. - Ability to work flexible hours, including weekends and public holidays. - Guest-focused attitude and willingness to go above and beyond for a...
Job Description: We are seeking a professional and attentive Banqueting Waiter to join our hotel events team. The Banqueting Waiter will provide exceptional service during events such as weddings, conferences, and banquets, ensuring a seamless and enjoyable guest experience. This role requires strong communication, teamwork, and attention to detail. Key Responsibilities: - Set up dining and...
Qualifications & Experience - Grade 12 / Matric (or equivalent) required. - Previous experience as a Waiter or Banqueting Waiter in a hotel or events environment preferred. - Knowledge of food and beverage service standards. - Basic knowledge of hygiene and safety procedures. Skills & Competencies - Excellent communication and interpersonal skills. - Strong customer service focus with a...
Full time | Kendrick Recruitment | South Africa Posted On 2026/01/13 Job Information Sous Chef R15,000 - R18,000 City Hoedspruit State/Province Limpopo 1371 Job Description Junior Sous Chef | Luxury Tented Camp Kendrick Recruitment is recruiting on behalf of a luxury tented camp in Hoedspruit for a motivated and passionate Junior Sous Chef. This role is ideal for a culinary professional...
Pastry Chef – R10 000 (with chef applications please include their food portfolio) We are looking for a Pastry Chef responsible for creating exquisite pastry dishes for both a la carte and banqueting services in a hotel setting. With 3-5 years of experience and a formal pastry qualification, this role involves designing innovative dessert menus, specializing in chocolate and sugar work. The...
Qualifications - Professional Cookery/Culinary Diploma or equivalent qualification. - Food safety certification is advantageous. Experience - 24 years experience in a professional kitchen. - Previous experience running both hot and cold sections is highly preferred. - Experience in hotels, lodges, restaurants, or banqueting kitchens. Technical Skills - Strong cooking skills across multiple...
About Us:As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more....
Our client in the Hospitality Industry is looking for a Food and Beverage Manager to join their performance driven team. If you meet the below requirements, do not hesitate to send your CV for consideration. Duties and Responsibilities: - Staff Management (Training, Performance & Appraisals,Client Service, Policies & Procedures, SOP’s) - Development & Implementation of Food &...
Qualifications & Experience - Matric (Grade 12) preferred. - Previous experience as a waiter/waitress in a restaurant, hotel, lodge, or café (advantageous). - Basic knowledge of food and beverage service. - POS system experience is beneficial. Skills & Competencies - Excellent communication and interpersonal skills. - Strong customer service orientation and a friendly, outgoing personality. -...
Job Description The Executive Chef is responsible for leading all culinary operations, ensuring exceptional food quality, creativity, and consistency across all outlets. This role oversees menu design, kitchen management, food cost control, staff training, and compliance with health and safety standards. The Executive Chef provides strong leadership to the entire kitchen brigade, drives culinary...
Banqueting Waiters needed in Limpopo (Live-In) We are looking for a Banqueting Waiter in a Hotel environment who will be responsible for providing exceptional service during events, such as Weddings, Conferences, and Banquets. - This role involves setting up dining areas, serving food and beverages, and ensuring guests have a pleasant experience. - The Banqueting Waiter must be attentive,...
BREAKFAST Chef URGENTLY needed in Limpopo We are seeking a reliable and experienced Hotel Breakfast Chef to join our team. The responsible person will be responsible for the daily Breakfast preparation. - Must have Grade 12 with a formal Culinary qualification. - Minimum of 3 years experience in a Chef position within a 4/5* Hotel / Guest House. - Previous experience with banqueting, catering...
Job Description: We are seeking a talented and creative Pastry Chef to join our culinary team. The Pastry Chef will be responsible for crafting exquisite pastry dishes for both a la carte and banqueting services in a hotel setting. This role requires a passion for culinary excellence, innovation, and attention to detail. The successful candidate will lead the pastry team, maintain high standards...
A Waiter is responsible for providing exceptional dining service to guests by taking orders, serving food and beverages, and ensuring a seamless and enjoyable dining experience. The Waiter plays a key role in representing the restaurant’s brand, maintaining service standards, and ensuring guest satisfaction throughout their meal. Key Responsibilities - Greet guests warmly and escort them to...
BREAKFAST Chef URGENTLY needed in Polokwane (Limpopo) We are seeking a reliable and experienced Breakfast Chef to join our team. The responsible person will be responsible for the daily Breakfast preparation. - Must have Grade 12 with a formal Culinary qualification. - Minimum of 3 years experience in a Chef position within a 4/5* Hotel / Guest House. - Previous experience with banqueting,...
Job Purpose The Senior Pastry Chef leads the pastry and dessert section of the kitchen, creating high-quality baked goods, desserts, and confectionery items. The role involves menu development, supervision of the pastry team, maintaining hygiene standards, and ensuring consistent presentation and taste of all pastry products. Key Responsibilities Pastry & Dessert Production - Prepare and create...
PASTRY CHEF needed in Polokwane, Limpopo We are seeking a Pastry Chef to create exquisite pastry dishes for both à la carte and Banqueting services in a hotel setting. - 3-5 years of working experience as a Pastry Chef - MUST have a Pastry Formal Qualification - This role involves designing innovative Dessert menus, specialising in Chocolate and Sugar work. - The Pastry Chef will oversee the...
Job Purpose The Senior Pastry Chef leads the pastry and dessert section of the kitchen, creating high-quality baked goods, desserts, and confectionery items. The role involves menu development, supervision of the pastry team, maintaining hygiene standards, and ensuring consistent presentation and taste of all pastry products. Key Responsibilities Pastry & Dessert Production - Prepare and create...