A recruitment agency is seeking a Breakfast Chef to prepare and present breakfast menu items to high standards. The ideal candidate will have culinary qualifications, experience in a fast-paced kitchen, and strong skills in breakfast cuisine. Key responsibilities include cooking delicious breakfast dishes, ensuring food quality and hygiene, and collaborating with kitchen staff for efficient...
Executive Sous Chef Luxury Lodge Bela Bela Location: Bela Bela Property Type: Luxury Lodge Salary: R23,000 - R25,000, negotiable, DOE, live‑in Position Overview Kendrick Recruitment is seeking a skilled Executive Sous Chef to join a prestigious luxury lodge in Bela Bela. The successful candidate will have proven 5‑star kitchen experience and be confident in leading and mentoring a team,...
Responsibilities - Must be prepared to work in remote area including adaptability required in such an environment - Position would be responsible for two restaurants two bush venues and all function facilities which include conference facilities - Responsible for the preparation cooking and presentation of all food items in accordance with laid down minimum standards as required by the company...
A Beautiful private Game Reserve in the Waterberg region, is looking for an experience CHEF DE PATRIE. A Chef de Partie (CDP), will be responsible for managing a specific section of the kitchen (e.g., sauces, pastries, meats, or vegetables) to ensure high standards of food preparation and service. Job Description & Responsibilities - Section Management: Overseeing a designated workstation,...
Purpose of the role: The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. Proactive Management is the Key. The skills that the...
Junior Sous Chef Luxury Safari Lodge | Hospitality & Culinary Excellence We are seeking a skilled and motivated Junior Sous Chef to assist in managing daily kitchen operations, food preparation, and staff supervision within a luxury lodge environment, based at a 5 star lodge in the Timbavati. This role supports the Senior Sous Chef and Head Chef in maintaining exceptional food quality, kitchen...
A Creative, experienced and food loving Head Chef needed for a Game Lodge and Spa in the Lephalale district. The successful candidate would be responsible for the overall management of the kitchen. The candidate will also be required to maintain and implement hygiene standards and to take control of stock takes and staff training. Qualifications - 5-7 years relevant experience in a formal...
Sous Chef Safari Lodge, Limpopo, R15,000-R18,000 (Basic salary + accommodation + meals, tips & provident fund contribution) Position Overview As a Sous Chef, you will play a vital role in bringing culinary vision to lifebalancing sophistication with sustainability. Reporting directly to the Head Chef, you will be instrumental in crafting vibrant, innovative dishes rooted in local and organic...
The lodge offers individually plated meals, refined dining experiences, and traditional boma dinners under the stars. This role requires a versatile chef who can balance good dining presentation with warm, personalised service. Candidate Responsibilities: - Design seasonal menus with attention to guest preferences, dietary requirements, and locally available ingredients. - Deliver plated meals...
Duties: Oversees and supervises kitchen staff as required. Cooking and training on menus. Assists with menu planning, inventory, and management of supplies. Ensures that food is of high quality, and that the kitchen is in good condition. Keeps stations clean and complies with food safety standards. Ensure that all kitchen personnel are working as a team in order to achieve the purpose of the...
Qualifications Culinary qualification or professional cooking certification (preferred). Food Safety & Hygiene certificate (Level 2 or higher). Experience 12 years experience as a Breakfast Chef, Line Cook, or similar role. Experience working in hotels, restaurants, or catering environments. Ability to manage high-volume breakfast service is an advantage. Skills & Competencies Strong cooking...
Qualifications Professional Cookery/Culinary Arts Certificate or Diploma. Food Safety / HACCP training (advantageous). Experience 24 years in a professional kitchen. At least 1 year experience as a Demi Chef or CDP. Experience specifically in hot or cold sections (Garde Manger) is preferred. Technical Skills Strong cooking skills in hot and/or cold sections. Knowledge of knife skills, cooking...
The Hot/Cold Chef de Partie is responsible for managing both the hot kitchen section (grills, sauté, pans, mains) and the cold kitchen section (salads, starters, cold platters, desserts depending on structure). This role ensures high-quality food preparation, proper portioning, and consistent presentation standards. The Hot/Cold CDP works closely with the Sous Chef and Executive Chef to deliver...
Employer Description Game Lodge in Limpopo Job Description Our client is looking for a dedicated Chef de Partie to join their kitchen team. This is a great opportunity for an ambitious chef to grow their skills in a Game Lodge environment while contributing to exceptional guest experiences. Key Responsibilities: - Assist with daily food preparation and cooking across different kitchen...
Responsibilities - Assist in the preparation, cooking, and plating of dishes under the guidance of senior chefs. - Maintain high standards of kitchen cleanliness and hygiene. - Ensure all food products are stored correctly and rotated (FIFO). - Assist with stock control, including receiving and checking ingredients. - Prepare mise en place daily to support efficient kitchen...
Head Chef | Luxury Safari Lodge | Lephalale Salary: R15,000 – R18,000 (Negotiable depending on experience) | Live-In Position Kendrick Recruitment is now seeking a Head Chef for a well-established luxury safari lodge located in Lephalale. This position is ideal for a passionate and creative culinary professional with proven leadership skills, eager to deliver exceptional dining experiences in a...
Summary The Breakfast Chef is responsible for preparing, cooking, and presenting all breakfast menu items to a high standard. This role requires excellent timing, consistency, and the ability to work efficiently during high-pressure morning service. The Breakfast Chef ensures food quality, hygiene, and service standards are upheld at all times. Key Responsibilities Food Preparation &...
A leading restaurant chain in Tom Burke, Limpopo is seeking an experienced Sous Chef to assist in kitchen management and uphold hygiene standards. The ideal candidate has over 3 years of experience in a similar role, strong leadership skills, and a formal cooking qualification. Responsibilities include assisting with stock takes and staff training. A portfolio and references are required with the...
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required to maintain and implement hygiene standards and assist with stock takes and staff training. Key Requirements - 3 years experience in a Sous chef position in a formal Restaurant / Hotel. - Strong personality that can think on their feet and...
Qualifications - Professional Chef Diploma or equivalent culinary qualification. - Additional certification in advanced cooking, food safety, or kitchen management is advantageous. Experience - 5+ years culinary experience in a professional kitchen. - At least 2 years in a senior role (Sous Chef, Junior Sous Chef, or similar). - Experience in fine dining, luxury lodges/hotels, or high-volume...