Employer Description A Fruit Packer and Exporter Job Description My client is looking for an outgoing Afrikaans-speaking Citrus Specialist to work closely with farmers in procuring fruit mainly Citrus. Must have own reliable car and be willing to travel. And MUST live in Limpopo/ Northern Mpumalanga you will be servicing the Hoedspruit/ Tzaneen area and further north. Below are some key...
Qualifications - Diploma or Degree in Hospitality Management, Hotel Management, or related field. - Food Safety / HACCP certification advantageous. Experience - 35+ years of experience in restaurant or food & beverage management. - Experience in a supervisory or managerial role. - Proven track record of maintaining high service standards and profitability. Technical Skills - Knowledge of...
The Lodge Manager is responsible for the total oversight of the guest experience at the lodge, ensuring exceptional guest interaction and creating a welcoming, authentic, and seamless stay. This includes hands-on leadership of the guest services team, proactive communication, issue resolution, and continuous training and development of all lodge team members to maintain the highest standards of...
Minimum requirements for the role: - Must have a tertiary qualification in Animal Science, Agricultural Engineering, Feed Technology, Food Science/Technology, or a related field - Minimum 35 years' proven experience in feed mill / feed factory management, TMR production, or animal feed processing, preferably in a dairy or livestock farming environment - Demonstrated knowledge of dairy cattle...
A truly exciting opportunity exists at Malewane Lodge - as the property undergoes a six-month re-imagination between January and June, we are looking for a passionate and creative Head Chef to drive an exceptional, innovative dining experience for our guests. The Head Chef will work alongside our Owners and the lodge Management team to redefine the food philosophy, ready for our grand...
Minimum requirements: - Bachelors Degree or higher in Food Technology, Food Science, or a related field - Minimum 23 years experience in R and D preferably in the fruit or beverage sector - Strong knowledge of food formulation, sensory evaluation, and processing technologies - Experience with the following: - Driving new product development from idea generation to commercialisation - Conducting...
MINIMUM REQUIREMENTS - Related qualification advantageous - At least 3 years experience in a similar role - Experience with production lines, food safety systems (HACCP), and quality assurance will be highly beneficial - Computer literate - Strong leadership skills - Strong written and verbal communication and numeracy skills - Ability to lead and have good interpersonal skills - Valid drivers...
Job Title: Research & Product Development Specialist (Dried Fruit Industry) Location: Hoedspruit, Limpopo Industry: Food Technology | Dried Fruit Processing & Product Innovation Employment Type: Full-Time Start Date: 1 November 2025 About the Opportunity An established and progressive fruit and vegetable pack house, specialising in dried fruit processing, is seeking an innovative and...
Duties & Responsibilities - Stock Management Stock Ordering - Place orders with factories and other suppliers - Follow up on orders - Manage deliveries, delivery dates and stock upon arrival - Manage stock order volumes Stock Receiving - Receive ordered stock - Report delivery shortfalls, and damages - Follow up on non-received stock - Capture received stock on Meat Matrix Stock...
Qualifications Professional Cookery/Culinary Arts Certificate or Diploma. Food Safety / HACCP training (advantageous). Experience 24 years in a professional kitchen. At least 1 year experience as a Demi Chef or CDP. Experience specifically in hot or cold sections (Garde Manger) is preferred. Technical Skills Strong cooking skills in hot and/or cold sections. Knowledge of knife skills, cooking...
Responsibilities - Assist in the preparation, cooking, and plating of dishes under the guidance of senior chefs. - Maintain high standards of kitchen cleanliness and hygiene. - Ensure all food products are stored correctly and rotated (FIFO). - Assist with stock control, including receiving and checking ingredients. - Prepare mise en place daily to support efficient kitchen...
Job Description The Pastry Chef is responsible for planning, preparing, and executing all pastry, bakery, and dessert items to the highest standard. This role requires creativity, precision, and strong technical skills to produce consistent, high-quality pastries for breakfast, lunch, dinner, high tea, functions, and special events. The Pastry Chef works closely with the Executive Chef and...
Description Delthorn Wholesale Butcheries is looking for a highly skilled and experienced Senior Butchery Manager to lead our butchery operations. The ideal candidate must be hardworking, loyal, trustworthy , and maintain clean and sober habits . This role requires strong leadership skills, excellent product knowledge, and the ability to manage staff, inventory, and sales while ensuring the...
The Lodge Manager is responsible for the total oversight of the guest experience at the lodge, ensuring exceptional guest interaction and creating a welcoming, authentic, and seamless stay. This includes hands-on leadership of the guest services team, proactive communication, issue resolution, and continuous training and development of all lodge team members to maintain the highest standards of...
Qualifications - Culinary Arts Diploma or Degree (City & Guilds or equivalent preferred). - Professional chef certification (advantageous). - HACCP or Health and Safety certification recommended. Experience - 510+ years professional kitchen experience. - At least 35 years in a senior role (Sous Chef or Executive Chef). - Experience in fine dining, luxury lodges, hotels, or high-volume...
Job Purpose The Senior Pastry Chef leads the pastry and dessert section of the kitchen, creating high-quality baked goods, desserts, and confectionery items. The role involves menu development, supervision of the pastry team, maintaining hygiene standards, and ensuring consistent presentation and taste of all pastry products. Key Responsibilities Pastry & Dessert Production - Prepare and create...
The lodge offers individually plated meals, refined dining experiences, and traditional boma dinners under the stars. This role requires a versatile chef who can balance good dining presentation with warm, personalised service. Candidate Responsibilities: - Design seasonal menus with attention to guest preferences, dietary requirements, and locally available ingredients. - Deliver plated meals...
QUALIFICATIONS • Grade 12 • Diploma/Degree in Retail or Business or related qualification will be advantageous EXPERIENCE • Minimum of 5 years’ experience working in a retail environment, ideally in a managerial or leadership level. KNOWLEDGE REQUIRED • Prior knowledge and experience in management of; Inventory/stock, buying, staff, products merchandising, costs, and profitability of the store. •...
Qualifications - Diploma or Certificate in Pastry Arts, Culinary Arts, or Professional Cookery. - Food Safety / HACCP certification (essential). Experience - 5+ years professional pastry experience. - At least 2 years in a senior or supervisory role. - Experience in hotels, lodges, resorts, or high-volume catering is advantageous. Technical Skills - Advanced knowledge of pastry, desserts,...
Qualifications - Diploma or Certificate in Pastry Arts, Culinary Arts, or Professional Cookery. - Food Safety / HACCP certification (essential). Experience - 5+ years professional pastry experience. - At least 2 years in a senior or supervisory role. - Experience in hotels, lodges, resorts, or high-volume catering is advantageous. Technical Skills - Advanced knowledge of pastry, desserts,...