Restaurant Manager Oud Cafe and Lounge Location: Woodbridge, ON Salary: 37.00 hourly / 40 hours per week Full-time Weekend, Shift Start date: 2025-11-01 End date: 2027-08-31 Languages: English Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Work must be completed at the physical location. There is no option to work remotely. Work setting Urban...
Be more than just a Manager! Do you have fire in your belly and purpose in your heart? Do you pour all that you are into all that you do.... and have a little fun on the way? If so, please review the requirements and have the courage to pursue your passion and join the Nando's family.Minimum Requirements: Matric At least 2-3 years restaurant management experience Experience in Microsoft office...
Hire Resolve is assisting hospitality organisations in hiring experienced hospitality professionals for a range of mid–senior level opportunities across South Africa. This is a multi-role hiring campaign covering several functions within the sector, including hotel and lodge operations, food & beverage leadership, guest experience, events/banqueting, and revenue performance. These opportunities...
Assistant Cook Regalz Kitchen and Bar Location Woodbridge, ON Salary 20.00 hourly / 60 to 70 hours bi-weekly Full time Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours, To be determined Starts as soon as possible Languages English Education Secondary (high) school graduation certificate Experience: Experience an asset Work must be completed at the...
Pastry Chef Nuri Village Location: 7-160 University Avenue West, Waterloo, ON Salary: $34.25 hourly / 30 to 40 hours per week Full-time Day, Evening, Weekend Starts as soon as possible Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work must be completed at the physical location. There is no option to work...
Company Description:"Musketeers" have always been the main volume contributors, trial generators and sparks, creating kindred spirits in the On Premise environment, such as bars, restaurants, events, clubs and hospitality. As the face of the brand and the indispensable consultant to their On Premise territory, they are responsible for identifying business opportunities in new On Premise...