Minimum requirements: - Matric plus formal Hospitality or Culinary Qualification (e.g., Diploma or Certificate in Culinary Arts, Hospitality Management) - 5 Years experience as a Head Chef or Senior Sous Chef in a luxury hotel, lodge, or fine-dining establishment - Proven experience in menu planning, recipe development, and kitchen cost control - Strong knowledge of food hygiene standards,...
We require a highly motivated, self-driven individual who can work independently and does not require micromanagement. The successful candidate will be responsible for: Key Responsibilities: - Stock Control: Managing inventory, ordering supplies, reducing waste - Financial Control: Monitoring costs, budgeting, and maintaining profitability - Menu Planning: Creating menus, planning events,...
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT * A highly organized, result driven person with strong leadership and interpersonal skills together with good culinary knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for all aspects of the daily operation including: -Ordering and Inventory control -...
The Head Chef reports to the leads and manages all culinary operations to deliver exceptional dining experiences aligned with the standards of a luxury safari lodge. This includes innovative menu development, kitchen team leadership, operational efficiency, hygiene compliance, and financial performance, while upholding the brand's values and guest experience promise. Candidate requirements; -...
The main purpose of the role The Executive chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the key Leaders of the operations. The skills that the individuals perform include a range of duties including planning menus, training new staff, and recording inventory. The Executive chef is responsible for planning and directing food...
Luxury Lodge Collection in the Sabi Sands is looking for an outstanding HEAD CHEF The Head Chef reports to the leads and manages all culinary operations to deliver exceptional dining experiences aligned with the standards of a luxury safari lodge. This includes innovative menu development, kitchen team leadership, operational efficiency, hygiene compliance, and financial performance, while...
Join our team and help deliver exceptional culinary experiences. As a Junior Sous Chef, you will assist in supervising kitchen operations, ensuring high standards of food preparation, hygiene, and guest satisfaction while supporting sustainability and team development. Key Responsibilities - Supervise and train kitchen staff in line with property standards. - Assist with kitchen administration,...
Company Description SSP UK & Ireland is a prominent operator of restaurants, bars, cafes, food courts, and retail stores within airports, train stations, and motorway service stations. With over 30 brands spanning approximately 200 locations, SSP UK & Ireland offers dynamic and diverse dining experiences to suit various tastes and preferences. The company operates popular brands under franchise...
Award-winning Game Lodge in Sabi Sand is currently recruiting for a Head Chef. The suitable candidate manages all culinary operations to deliver exceptional dining experiences aligned with the standards of a luxury safari lodge. This includes innovative menu development, kitchen team leadership, operational efficiency, hygiene compliance and financial performance, while upholding the brand's...
High-end Safari Lodge is looking for a SOUS CHEF A sous chef in a luxury lodge setting is the trusted second-in-command in the kitchen, responsible for supporting the executive chef in menu planning, supervising food preparation, and ensuring that every dish meets the highest standards of taste and presentation. They balance creativity with precision, bringing local flavors to life while...
We are seeking an experienced and highly skilled Executive Chef to oversee culinary operations across both lodges, ensuring exceptional dining experiences aligned with luxury lodge standards. Requirements Qualifications & Experience - Diploma/Degree in Professional Cookery, Culinary Arts, or related field. - City & Guilds or equivalent certification advantageous. - 5–7 years’ professional...
Overview - What The Role Entails The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/her absence. The main purpose of the senior sous chef is to ensure that the kitchen is supervised and that quality food is produced in a hygienic environment, in line with the required Company standards....
We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff. Ensure high quality of food preparation, presentation and service is up to Feedem standards by meeting...
Job Advert Summary We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff. Ensure high quality of food preparation, presentation and service is up to Feedem...
Looking for a COUPLE for a 5* SELF CATERING LODGE for the following 2 Positions:1. GAME RANGER- MUST have FGASA Level 2 Full Trails AND2. LODGE MANAGER CLOSE TO KRUGER NATIONAL PARK, Mphumalanga Looking for a Couple for a 5* Self-Catering Lodge close to Kruger National Park - Accommodation included Requirements for:1. GAME RANGERMUST have FGASA Level 2 Full Trails...
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGEREXPERIENCE ESSENTIAL NELSPRUIT - A highly organized, result driven person with strong leadership and interpersonal skills together with good culinary knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for all aspects of the daily operation including : - Ordering and Inventory control -...
A Big Five safari destination is looking for a JUNIOR SOUS CHEF to join their team We are seeking a skilled and motivated Junior Sous Chef to assist in managing kitchen operations, food preparation, and staff supervision. The ideal candidate will support the Sous Chef and Head Chef in maintaining food quality, kitchen efficiency, and hygiene standards while ensuring a smooth workflow. Core...
Premier safari destination, renowned for its luxury lodges, exceptional guest experiences and commitment to conservation based in Sabi Sands is currently recruiting for an Operations Manager. The Operations Manager is a key member of the leadership team (direct reports: Lodge Manager, Management Anchor, Maintenance Manager, Executive Housekeeper, Executive Chef, Spa Manager) responsible for the...