A leading hospitality company in Mpumalanga is looking for an experienced Sous Chef to assist the Executive Chef and manage kitchen operations. The role involves menu development, supervision of food production, and maintaining high standards of food quality. Ideal candidates must have a Culinary Arts Diploma and experience in a 4/5-star establishment. You'll thrive in a vibrant environment where...
A local recruitment agency is looking for an experienced Caretaker & Domestic Worker in Mbombela. Candidates must be between 40 and 55 years old, have a valid driver's license, and can work flexible hours, mainly over weekends. Responsibilities include being a butler, chef, chauffeur, and personal assistant on the farm. The position calls for honest, hardworking individuals in good health with no...
An educational institution in Mbombela seeks a Chef Lecturer to deliver engaging instruction and foster student development. Responsibilities include preparing and conducting lectures, assessments, and contributing to curriculum development. The ideal candidate will enhance the educational experience, ensuring students acquire necessary skills for academic and professional success. This role also...
Minimum requirements: - Matric plus formal Hospitality or Culinary Qualification (e.g., Diploma or Certificate in Culinary Arts, Hospitality Management) - 5 Years experience as a Head Chef or Senior Sous Chef in a luxury hotel, lodge, or fine-dining establishment - Proven experience in menu planning, recipe development, and kitchen cost control - Strong knowledge of food hygiene standards,...
Hospitality and Outdoor – New Vacancy – Head Chef 4-Star Lodge – Komatipoort Requirements · 3-5 Years previous Head chef experience in a 4/5-star environment- Essential · Food Hygiene and/or professional cooking qualifications · Good understanding of food and wine trends - Knowledgeable of all dietary and religious requirements - Good knowledge of creating, implementing, and maintaining...
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT * A highly organized, result driven person with strong leadership and interpersonal skills together with good culinary knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for all aspects of the daily operation including: -Ordering and Inventory control -...
HEAD CHEF OPPORTUNITY LUXURY GAME LODGE | SABI SANDS Salary DOE | Live in Kendrick Recruitment is on the lookout for a show stopping Head Chef to join a prestigious luxury lodge in the iconic Sabi Sands. This role is perfect for a culinary leader who loves finesse, flavour, and creating unforgettable guest moments in the bush. ✨ What this role is all about • Leading a passionate kitchen team...
Requirements and responsibilities: · Diploma or degree in Professional Cookery, Culinary Arts, or equivalent from a recognized institution. · City & Guilds or equivalent certification preferred. · Minimum 5–7 years’ professional kitchen experience, with at least 3 years in a senior or executive chef role. · Valid Food Safety/Hygiene Certificate (HACCP knowledge essential). · High personal...
is assisting a prestigious luxury safari lodge in the Sabi Sand in sourcing an energetic & exceptional The Head Chef will oversee the full culinary operation, ensuring the delivery of refined, innovative, and memorable dining experiences in line with the standards of a luxury lodge. This role requires a dynamic leader who can manage a high-performing kitchen team, develop seasonal and culturally...
The Head Chef reports to the leads and manages all culinary operations to deliver exceptional dining experiences aligned with the standards of a luxury safari lodge. This includes innovative menu development, kitchen team leadership, operational efficiency, hygiene compliance, and financial performance, while upholding the brand's values and guest experience promise. Candidate requirements; -...
Join our team and help deliver exceptional culinary experiences. As a Junior Sous Chef, you will assist in supervising kitchen operations, ensuring high standards of food preparation, hygiene, and guest satisfaction while supporting sustainability and team development. Key Responsibilities - Supervise and train kitchen staff in line with property standards. - Assist with kitchen administration,...
The main purpose of the role The Executive chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the key Leaders of the operations. The skills that the individuals perform include a range of duties including planning menus, training new staff, and recording inventory. The Executive chef is responsible for planning and directing food...
Luxury Lodge Collection in the Sabi Sands is looking for an outstanding HEAD CHEF The Head Chef reports to the leads and manages all culinary operations to deliver exceptional dining experiences aligned with the standards of a luxury safari lodge. This includes innovative menu development, kitchen team leadership, operational efficiency, hygiene compliance, and financial performance, while...
We require a highly motivated, self-driven individual who can work independently and does not require micromanagement. The successful candidate will be responsible for: Key Responsibilities: - Stock Control: Managing inventory, ordering supplies, reducing waste - Financial Control: Monitoring costs, budgeting, and maintaining profitability - Menu Planning: Creating menus, planning events,...
Company Description SSP UK & Ireland is a prominent operator of restaurants, bars, cafes, food courts, and retail stores within airports, train stations, and motorway service stations. With over 30 brands spanning approximately 200 locations, SSP UK & Ireland offers dynamic and diverse dining experiences to suit various tastes and preferences. The company operates popular brands under franchise...
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while...
Hospitality & Outdoor – New Vacancy – Head Chef Luxury Safari Lodge – Skukuza, Mpumalanga Requirements · Formal Chef qualification (Diploma or higher) · Minimum 5 years’ experience in a Head Chef role, preferably in a luxury lodge or fine-dining environment · Advanced culinary knowledge including international cuisine, fine dining, and dietary requirements · Proven experience in menu...
Chef Lecturer – MbombelaTo deliver engaging and high-quality instruction, facilitating students’ learning and development within their field of study. This role involves preparing and delivering lectures, conducting assessments, and fostering an inclusive and supportive learning environment. The Lecturer is also expected to contribute to curriculum development, stay current with advancements in...
Position Purpose The Head Chef reports to the leads and manages all culinary operations to deliver exceptional dining experiences aligned with the standards of a luxury safari lodge. This includes innovative menu development, kitchen team leadership, operational efficiency, hygiene compliance, and financial performance, while upholding the brand's values and guest experience promise. Key...
The Pastry Commis Chef is to prepare all food to the highest standard in line with the property food directive. Please note that this is a 3 month FTC contract KEY FOCUS AREAS - Follow procedures as directed to minimize shortages and wastage and effective stock control. - Follow procedures for effective asset management to maintain company assets in the best possible condition. - Follow...