Main requirements: - Culinary Certificate/Diploma - Preferably 2-3 years previous experience as a Demi Chef De Partie - Excellent interpersonal- & communication skills, written and verbal - Strong customer service orientation with excellent people skills - Ability to maintain a professional working relationship with all departments - Comfortable in dealing with very distinguished clientele -...
Duties: Ensure all necessary stocks are on hand at the right quality and quantity Ensure all stocks are kept under optimum conditions. Ensure detailed daily prep list is written and discussed with your fellow chefs and seniors. Ensure all Mise-en-place is always freshly prepared and on time. Taking care of daily food preparation and duties assigned by superiors Ensure all dishes are prepared to...
Sous Chef – Luxury Wine Estate, Franschhoek Kendrick Recruitment is seeking a creative and passionate Sous Chef to join a prestigious luxury wine estate in Franschhoek. This is an exciting opportunity for a talented culinary professional to lead a kitchen team, create exquisite dishes, and support a world-class dining experience in one of South Africa’s most renowned wine regions. What’s on...
is assisting an intimate and luxury Boutique Hotel in Franschhoek to recruit a passionate and soulful This exceptional property offers an immersive guest experience centred on nature, rhythm, and deep nourishment. As Sous Chef, you will bring calm leadership, creative execution, and strong alignment with the land-to-table philosophy and supporting daily menu planning, guiding the kitchen team,...
A 5* luxury boutique property with 15 rooms, restaurant and spa, seeks an experienced Head Chef meeting the following specifications:- • Tertiary qualification • Minimum 3 years experience as Head Chef in 4 or 5 * lodges or boutique hotel operations with 15 to 20 rooms (NOT LARGE CITY HOTELS) • Creative with regards to a la carte menu selector planning (selection of 6 Starters; 6 Main Courses...
Sous Chef | Luxury Guest Farm | Franschhoek Kendrick Recruitment is seeking an experienced and professional Sous Chef to join a luxury guest farm in Franschhoek, Western Cape. This role offers the opportunity to work in a high-end, open-plan kitchen environment with a strong emphasis on professionalism and teamwork ️✨. Requirements Minimum of 10 years’ experience in professional...
About the job Pastry Commis Chef / Commis Chef ( Western Cape) We are seeking a PastryCommis Chef to support the kitchen team with ingredient preparation and general tasks as needed. The role requires someone who takes pride in food preparation and contributes to creating meals that leave a lasting impression on guests. Key Responsibilities: Assist pastry chef with preparation of baked...
Duties: Create, desserts, pastries, breads, and baked goods to the highest standards. Design seasonal dessert menus in collaboration with the Head Chef. Maintain consistency in quality, flavour and presentation. Train and mentor junior pastry staff. Ensure mise en place, organisation and cleanliness of the pastry section. Monitor stock levels, control waste and maintain cost efficiency. Comply...
Duties: Leadership & Team Development: Lead, mentor and inspire the kitchen team through clarity, calm and consistent guidance. Foster a collaborative and respectful environment where creativity, communication and accountability thrive. Oversee scheduling, workflow and performance, ensuring smooth operations and team cohesion. Support professional growth and skills development within the...
A culinary recruitment agency is looking for a Pastry Commis Chef in Western Cape. The ideal candidate will assist the pastry team in preparing baked goods and maintaining high food safety standards. Applicants should have a culinary diploma, 2-3 years of experience in fine dining, and strong attention to detail. Flexibility in working hours is essential. This role offers an opportunity to grow...
️ SOUS CHEF VACANCY ️ R20,000 – R30,000 per month (DOE) | Live-out Luxury Restaurant | Franschhoek We are seeking a talented Sous Chef to join a prestigious luxury restaurant. The ideal candidate will have proven fine dining experience, strong leadership skills, and a passion for delivering exceptional culinary experiences. Key responsibilities: • Assist Head Chef in managing kitchen...
A reputable culinary establishment is seeking a Demi Chef de Partie to maintain high standards of food preparation and service. The role requires a Culinary Certificate/Diploma and preferred experience of 2-3 years. Candidates must possess excellent communication skills and the ability to work professionally with distinguished clientele. Responsibilities include maintaining hygiene and safety,...
5* Wine Estate close to Franschhoek is looking for a passionate and skilled Sous Chef. We’re seeking a dedicated professional to join a dynamic kitchen team, where creativity, quality, and excellence are at the heart of everything they do. Staff transport available from Franschhoek, Paarl and Stellenbosch. Duties: Manages kitchen shift operations and ensures compliance with all Food &...
Head Chef – Luxury Boutique Hotel, Franschhoek Kendrick Recruitment is seeking a creative and charismatic Head Chef for a prestigious luxury boutique hotel in Franschhoek. This is a rare opportunity for a seasoned culinary leader to craft innovative country cuisine with a contemporary twist, drawing inspiration from South African flavours while leaving their own creative mark. What’s on...
Requirements - A recognised Culinary Certificate or Diploma. - Minimum of 3 years experience as a Chef de Partie in a luxury hotel or fine dining restaurant - Strong technical skills relevant to your station, and a passion for precision, quality and consistency. - Excellent communication skills, the ability to lead a small team, mentor junior cooks, and maintain professionalism at all...
Chef de Partie | Luxury Guest Farm | Franschhoek Kendrick Recruitment is seeking a passionate and skilled Chef de Partie for a luxury guest farm based in Franschhoek, Western Cape. This role is well suited to a creative chef who values collaboration, honest produce, and meaningful guest interaction ️✨. The successful candidate will work closely with visiting chefs from around the world and be...
Luxury Wellness Retreat & Hotel close to Franschhoek is looking for a Chef de Partie. We are looking for passionate and experienced Chef that will be focused on producing dishes from the onsite garden where you will harvest daily to make a nourishing meals centred around seasonal vegetables, with protein as a side. The food is fresh, healthy, abundant and flavourful, bringing together the...
Sous Chef – Franschhoek A luxury guest farm is looking for a passionate Sous Chef to join their dynamic kitchen team! ✨ What’s on the menu: Salary R20k – R30k Formal chef training essential 10+ years solid kitchen experience Calm, respectful leader Love for garden-to-table cuisine Transport provided (Paarl & Franschhoek) Bring your skills, passion, and professionalism to this...
A leading luxury hotel in Franschhoek is seeking an experienced Chef de Partie to take ownership of their station. The ideal candidate will have a Culinary Certificate or Diploma and at least 3 years of experience in a fine dining environment. Responsibilities include supervising junior cooks, ensuring quality and consistency of dishes, and maintaining high standards of kitchen hygiene. Strong...
Main requirements: - Culinary Certificate/Diploma - Preferably 2-3 years previous experience as a Demi Chef De Partie - Excellent interpersonal- & communication skills, written and verbal - Strong customer service orientation with excellent people skills - Ability to maintain a professional working relationship with all departments - Comfortable in dealing with very distinguished clientele -...