Chef jobs in Capricorn District Municipality
Job Description The Executive Chef is responsible for leading all culinary operations, ensuring exceptional food quality, creativity, and consistency across all outlets. This role oversees menu design, kitchen management, food cost control, staff training, and compliance with health and safety standards. The Executive Chef provides strong leadership to the entire kitchen brigade, drives culinary...
Overview SUMMARY : The Chef de Partie (CDP) is responsible for managing either the hot section, cold section, or both, ensuring food is prepared to the highest standard. The CDP oversees mise-en-place, cooking, plating, and maintaining quality control for their assigned station. This role requires strong technical skills, consistency, and the ability to work efficiently under pressure. Key...
BREAKFAST Chef URGENTLY needed in Polokwane (Limpopo) We are seeking a reliable and experienced Breakfast Chef to join our team. The responsible person will be responsible for the daily Breakfast preparation. - Must have Grade 12 with a formal Culinary qualification. - Minimum of 3 years experience in a Chef position within a 4/5* Hotel / Guest House. - Previous experience with banqueting,...
Qualifications - Culinary diploma or pastry/baking qualification from a recognized institution. - Advanced pastry, baking, or confectionery training is an advantage. Experience - 35 years experience as a Pastry Chef or Senior Pastry Chef. - Experience in lodges, hotels, fine dining, or luxury hospitality preferred. - Strong background in plated desserts, breads, cakes, and specialty...
Qualifications - Professional Cookery/Culinary Arts Certificate or Diploma. - Food Safety / HACCP training (advantageous). Experience - 24 years in a professional kitchen. - At least 1 year experience as a Demi Chef or CDP. - Experience specifically in hot or cold sections (Garde Manger) is preferred. Technical Skills - Strong cooking skills in hot and/or cold sections. - Knowledge of knife...
Fedics is in search for a qualified Chef to join our Healthcare Team with professional culinary skills and to oversee the operation of the kitchen from conception to execution. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We...
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible...
A recruitment agency is seeking a Chef de Partie to manage either the hot or cold kitchen section. Responsibilities include preparing dishes, maintaining quality, and training junior staff. The ideal candidate will have a Professional Cookery Certificate, HACCP training, and 2–4 years of experience in a professional kitchen, including at least 1 year as a Demi Chef or CDP. This role requires...
A leading culinary recruitment agency is seeking an Executive Chef in Polokwane, South Africa. The role involves leading all culinary operations, ensuring high food quality, and managing staff and budget. Applicants should have a Culinary Arts Diploma and extensive experience in a senior kitchen role. The ideal candidate will showcase exceptional culinary skills and creativity, along with strong...
PASTRY CHEF needed in Polokwane, Limpopo We are seeking a Pastry Chef to create exquisite pastry dishes for both à la carte and Banqueting services in a hotel setting. - 3-5 years of working experience as a Pastry Chef - MUST have a Pastry Formal Qualification - This role involves designing innovative Dessert menus, specialising in Chocolate and Sugar work. - The Pastry Chef will oversee the...
KITCHEN PASS CONTROLLER needed in Polokwane, Limpopo. We are looking for a KITCHEN PASS CONTROLLER to manage the flow of orders between the kitchen and dining area, ensuring timely and accurate delivery of dishes. - This role involves coordinating communication between Chefs and Waitstaff, monitoring plating standards, and maintaining quality control. - The Kitchen Pass Controller will be...
Qualifications - Culinary Arts Diploma or Degree (City & Guilds or equivalent preferred). - Professional chef certification (advantageous). - HACCP or Health and Safety certification recommended. Experience - 510+ years professional kitchen experience. - At least 35 years in a senior role (Sous Chef or Executive Chef). - Experience in fine dining, luxury lodges, hotels, or high-volume...
A leading culinary establishment in Polokwane is seeking a talented Pastry Chef to craft exquisite desserts and pastries for hotel services. Responsibilities include menu creation, team leadership, quality assurance, and collaboration with the Executive Chef. Ideal candidates will have 3-5 years of experience, a formal culinary qualification, and a passion for culinary excellence. This role...
Qualifications - Diploma or Certificate in Pastry Arts, Culinary Arts, or Professional Cookery. - Food Safety / HACCP certification (essential). Experience - 5+ years professional pastry experience. - At least 2 years in a senior or supervisory role. - Experience in hotels, lodges, resorts, or high-volume catering is advantageous. Technical Skills - Advanced knowledge of pastry, desserts,...
Job Description: We are seeking a talented and creative Pastry Chef to join our culinary team. The Pastry Chef will be responsible for crafting exquisite pastry dishes for both a la carte and banqueting services in a hotel setting. This role requires a passion for culinary excellence, innovation, and attention to detail. The successful candidate will lead the pastry team, maintain high standards...
Job Purpose The Senior Pastry Chef leads the pastry and dessert section of the kitchen, creating high-quality baked goods, desserts, and confectionery items. The role involves menu development, supervision of the pastry team, maintaining hygiene standards, and ensuring consistent presentation and taste of all pastry products. Key Responsibilities Pastry & Dessert Production - Prepare and create...
Job Specifications / Requirements: - Formal pastry or culinary qualification. - 35 years of professional pastry experience, preferably in a hotel or high-end restaurant environment. - Strong leadership and team management skills. - Excellent creativity and innovation in pastry design and presentation. - Ability to work efficiently in a fast-paced, high-pressure environment. - Passion for...
Job Description: We are seeking a skilled Chef de Partie to join our dynamic kitchen team. The Chef de Partie will be responsible for managing a specific section of the kitchen, whether hot or cold, ensuring that all dishes are prepared and presented to the highest culinary standards. The ideal candidate will demonstrate strong leadership, efficiency, and consistency, while maintaining a clean...
Overview: The Kitchen Manager oversees the day-to-day operations of the kitchen to ensure efficient service, consistent food quality, and compliance with hygiene and safety standards. This role involves managing kitchen staff, controlling costs, maintaining inventory, and ensuring that all dishes are prepared to the establishment’s standards. The Kitchen Manager works closely with the Head Chef,...
Job Description: We are seeking a detail-oriented Pass Controller to manage the flow of orders between the kitchen and dining area, ensuring that all dishes are delivered accurately and on time. The Pass Controller will coordinate communication between chefs and waitstaff, monitor plating standards, and maintain quality control across all meals. This role requires strong organizational skills,...