Overview The Banquet Chef is responsible for creating an environment where motivated people want to join, learn, do their best and advance, also he is dedicated to preparing specialized innovative cuisine per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Responsibilities Successful candidates will be a willing...
Location: Alice Springs, NT Employer: Iris Capital – Lasseters Casino Operations Pty Ltd & The Gap View Hotel Position Type: Full-Time Salary Range: $76,600 – $85,000 (depending on experience and qualifications) Iris Capital is currently seeking passionate and experienced culinary professionals to join our dynamic hospitality team in Alice Springs. We are hiring for various Chef and Cook...
A food service company located in Boksburg is seeking a Sous Chef to supervise the preparation and production of Halaal meals. The role involves ensuring high-quality food standards, adherence to Islamic dietary laws, and managing kitchen staff performance. Ideal candidates will have experience in food safety and quality assurance. This is a crucial role for maintaining operational efficiency and...
LOCATION: Boksburg Campus PRIMARY PURPOSE OF THIS JOB: Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the Capsicum Culinary Studio (CCS) policies and philosophy of individuality and excellence in culinary arts. KEY RESULT AREAS: Coordinating, Mentoring, and assisting Students with respect to theory and practical studies and cultivation...
Job Overview - Application Deadline: 5 February 2026 - Job Location: Bedfordview, Gauteng - Job Title: Prep Chef - Education Level: Certificate - Job Level: Intermediate - Minimum Experience: 3 - 5 Years Prep Chef position available in Bedfordview. Our company, based in Bedfordview is looking for an experienced, and passionate Chef to join the team Duties and Responsibilities: - To assist...
ANEW Hotel Benoni i is looking for an Assistant Kitchen Manager to lead kitchen operations to deliver exceptional culinary experiences through consistent food quality, operational efficiency, and team excellence while maintaining the highest standards of food safety, cost control, and guest satisfaction. Key Responsibilities Staff Management - Coach, mentor, train, and supervise kitchen staff...
Duties & Responsibilities - Ensure that a complete unit tour is done daily and check that all is in order for your allocated airlines. - Ensure that a complete food tasting/Chef’s Table is done weekly on all major airline accounts for the different classes. - Ensure that a complete processing of flight check is done on all production steps: dishwash / equipment storage and packing / bondstore /...
Spanish-inspired Restaurant in Alberton is looking for Restaurant General Manager to organize & run the restaurants activities in accordance with company's standards. Duties: Overseeing the day-to-day operations of the restaurant, including managing the dining area, staff, and customer service. Leading and motivating a team of talented individuals, ensuring a harmonious work...
We are currently recruiting for a Relief Manager to join our team, in this role you will be required to manage the different units on a monthly basis through setting and maintaining service delivery standards. It will be your responsibility to lead, motivate and train staff. Implement and maintain operational controls in line/within budgetary requirements. Established in 1975, Feedem is a large...
Tin Cup Restaurant and Driving range (Alberton) is looking to add an experienced kitchen manager to our team. Responsibilities: - Oversee the daily operations of the kitchen. - Ensure food quality and presentation meets restaurant standards. - Manage kitchen staff, including hiring, training, and scheduling. - Create and update menu items in collaboration with the chef. - Monitor inventory and...
Company Description Siyathemba Catering has been a leader in inflight catering since 2009, specializing in bespoke meal services designed to satisfy even the most discerning palates. Based in South Africa, the company operates from branches at OR Tambo International Airport, King Shaka International Airport, and multiple off-site catering facilities across Gauteng. Recognized for its Level 1...
VACANCY: ITALIAN CATERING MANAGER WITH CHEF EXPERIENCE CATERING WITH CHEF EXPERIENCE – SODEXO SOUTH AFRICA Location: Old Age Home Site Reports to: General Services Manager · Sodexo is looking for an experienced Italian Catering Manager with Chef experience to oversee all catering operations on-site. · The ideal candidate will deliver exceptional service, maintain strong operational control,...
Responsibilities: - Prepare and cook a variety of dishes according to menu specifications and guest dietary restrictions on board the cruise ship - Assist with menu planning and recipe development - Maintain a clean and organized kitchen, including proper storage and labeling of food items - Adhere to all food safety and hygiene standards - Assist with inventory and ordering of kitchen supplies...
Role To supervise the preparation and production of Halaal food in strict compliance with Islamic dietary laws. The role drives operational efficiency, team performance and ensures: - Consistent delivery of safe, high-quality and certified Halaal meals across all the channels - Adherence to customers’ menu specifications - Implementation of food safety standards - Adherence to production...
Minimum Requirements - Matric - Completed diploma in Professional Cookery - Proven experience as a Kitchen Manager or similar role (minimum 5 years) - The ability to communicate and collaborate effectively with team members and client - Strong knowledge of food safety and sanitation standards - Excellent leadership and organizational skills - Ability to work in a fast-paced environment under...
Responsibilities: - Prepare and cook a variety of dishes according to menu specifications and guest dietary restrictions on board the cruise ship - Assist with menu planning and recipe development - Maintain a clean and organized kitchen, including proper storage and labeling of food items - Adhere to all food safety and hygiene standards - Assist with inventory and ordering of kitchen supplies...
To cook, prepare and plate meals according to customer specifications and hygiene standards. The role is also responsible for maintaining continuous cleanliness and confirming that all equipment is in good working order at all times. Seniority level Entry level Employment type Full-time Job function Management and Manufacturing Industry Airlines and Aviation Location Johannesburg,...
Responsibilities: - Prepare and cook a variety of dishes according to menu specifications and guest dietary restrictions on board the cruise ship - Assist with menu planning and recipe development - Maintain a clean and organized kitchen, including proper storage and labeling of food items - Adhere to all food safety and hygiene standards - Assist with inventory and ordering of kitchen supplies...
To cook, prepare and plate meals according to customer specifications and hygiene standards. The role is also responsible for maintaining continuous cleanliness and confirming that all equipment is in good working order at all times. Seniority level Entry level Employment type Full-time Job function Management and Manufacturing Industry Airlines and Aviation Location Johannesburg,...
Job Purpose To provide technical and general maintenance support across Air Chefs facilities and fleet by assisting qualified artisans (including mechanics, plumbers, electricians, refrigeration technicians, and general builders) in performing routine maintenance, repairs, and installations. The role ensures that all facilities, equipment, and infrastructure are maintained in safe, clean, and...