Key Responsibilities: - Assist senior chefs with daily food preparation and cooking duties. - Prepare ingredients and dishes according to set recipes and presentation standards. - Ensure all food is prepared and stored in line with health, safety, and hygiene regulations. - Maintain cleanliness and organisation of workstations and kitchen equipment. - Support the kitchen team during service...
📢 JOB OPPORTUNITY – ASSISTANT CHEF (HOSTEL IN MILL PARK) 🍳 We are currently looking to hire an Assistant Chef to prepare lunch, supper and packed lunches for 8 people at a hostel in Mill Park (Port Elizabeth / Gqeberha). 📍 Position: Assistant Chef 🕐 Hours: Mon–Fri, 10:00 AM – 6:00 PM ✨ Key Duties: * Prepare & cook meals (lasagne, spaghetti bolognese, crumbed chicken fillets, roasts, fish &...
Overview My Client a Fine Dining Restaurant in Port Elizabeth is looking for a creative and proficient fine dining Head Chef / Executive chef Remuneration Structure - Highly competitive Market related salary Responsibilities - Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Estimate food requirements and food/labor...
On Consulting (Pty) Ltd are in search of Customer Service Manager, Casino Manager, Culinary-chef-cook, Food & Beverage Manager, Food & Beverage Servers, Restaurant Waiter, Housekeeping Supervisor, Massage Therapist, Spa Manager, Purser and Hostess. When applying via the online form make sure to add your email address! To apply email your cv to, [email protected] Telegram App...
The General Manager is responsible for the overall management, leadership, and profitability of a luxury safari lodge or private game reserve. This role ensures exceptional guest experiences in a wildlife and wilderness setting while maintaining operational excellence, staff development, and financial performance. The General Manager serves as the face of the lodge, balancing guest satisfaction,...
PURPOSE: To provide professional installation and maintenance of dosing equipment to customers. KEY PERFORMANCE AREAS: Business Development: - Maintain brand reputation and ethos of business in a professional manner. - Call on an average of ten clients per day. Ensure weekly call report is completed and submitted to the Sales Manager. - A client call planner must be completed and repeated in...
Our client operating in the Speciality Chemicals & Hygiene Solutions space, and catering to the Laundry and Hygienic Environmental Industry; is seeking to employ an experienced Service Technician to their team based in Port Elizabeth. Requirements: - Grade 12. - Technical qualification will be advantageous. - Valid driver’s license and reliable transport. - Experience in the installation and...
BASED PORT ELIZABETH:A leading provider of Specialised Industrial Cleaning Chemical products has a vacancy for a Sales Representative based in the Gqeberha / Port Elizabeth region to sell chemicals to the Hospitality and Laundry / Food and Beverage industries - to exemplify the brand and grow the branch. KEY PERFORMANCE AREAS Business Development: - Maintain brand reputation and ethos of...
Faircape Restaurant & Catering | Noordhoek Manor Faircape Restaurant and Catering operates within Faircape Life's luxury retirement villages, delivering high-quality, restaurant-standard meals across six prestigious locations in the Western Cape. Our kitchens are structured, professional environments that prioritise consistency, hygiene, and operational excellence — all within a stable,...
Overview The General Manager is responsible for managing the daily operations of our fine dining restaurant . In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The General Manager reports to the Operations Manager . ESSENTIAL FUNCTIONS ( Primary responsibilities include ) : - General :...
📣 WE ARE HIRING 📣 🔹 1 x Sous-Chef Needed — Start January 2026 🔹 1️⃣ Sous-Chef — Nazareth House 📍 Port Elizabeth – Central ✨ Requirements: - Experienced Sous-Chef or senior kitchen role - Outspoken, good command of English - Confident to talk to clients and team - Strong leadership, team player - Food safety & hygiene knowledge - Can handle busy kitchen pace 📅 Start: Beginning of New Year 💼...
KEY PERFORMANCE AREAS Business Development - Maintain the companys brand reputation and business ethos in a professional manner at all times. - Call on an average of ten (10) clients per day and ensure the weekly call report is completed and submitted to the Sales Manager. - Complete and manage a client call planner, repeated on a 46 week cycle. - Monitor sales performance and gross profit...
KEY PERFORMANCE AREAS Business Development - Maintain the companys brand reputation and business ethos in a consistently professional manner. - Conduct an average of ten client calls per day and ensure that a weekly call report is completed and submitted to the Sales Manager. - Complete and maintain a client call planner on a rolling four- to six-week cycle. - Monitor sales performance and...
🍽️✨ WE’RE HIRING | CHEF DE PARTIE ✨🍽️ 5-Star Luxury Lodge 📍 Location: Paterson 👨🍳 Reports to: Senior Sous Chef 🔹 Requirements: * Diploma or formal qualification in Culinary Arts * Completed commercial cookery apprenticeship (or equivalent) * Minimum 3+ years’ experience in up-market / 5-star lodge or hotel cuisine * Valid Food Handler Health Card or HACCP Certificate 🔹 Key Responsibilities: *...
🍔 Club High Food Truck – Join Our Team! 🍟 Are you enthusiastic, reliable, and ready to work in a fast-paced environment? Club High is looking for a motivated team member to join our food truck operation! Position: Food Truck Crew (Hourly Paid) Hours: Shift work – flexible availability preferred What you’ll do: Prepare burgers, wraps, and other menu items Work independently and as part of a...