kitchen jobs in Nelson Mandela Bay
Faircape Restaurant & Catering | Noordhoek Manor Faircape Restaurant and Catering operates within Faircape Life's luxury retirement villages, delivering high-quality, restaurant-standard meals across six prestigious locations in the Western Cape. Our kitchens are structured, professional environments that prioritise consistency, hygiene, and operational excellence — all within a stable,...
Role Purpose: To drive profitability and product excellence by scientifically analysing recipes, production processes, and operational workflows. This role is focused on "Value Engineering": finding smarter, more cost-effective ingredient solutions and improving production yields while maintaining the taste, quality, and shelf-life our customers expect. The successful candidate will bring...
KEY PERFORMANCE AREAS Business Development - Maintain the companys brand reputation and business ethos in a consistently professional manner. - Conduct an average of ten client calls per day and ensure that a weekly call report is completed and submitted to the Sales Manager. - Complete and maintain a client call planner on a rolling four- to six-week cycle. - Monitor sales performance and...
📢 WE’RE HIRING AT ZIGGY’S OLD SCHOOL PUB! 🍻🔥 📍 26a Pickering Street, Newton Park, Gqeberha (Ziggy’s Old School Pub) We’re looking for talented kitchen staff to join our team at one of PE’s favourite food & music spots! 🔥 Available Positions: * Grillers – Passion for grilling and great food! * Line Cooks – Skilled in prep, station work & consistency * Kitchen Manager / Supervisor – Lead the...
PURPOSE: To provide professional installation and maintenance of dosing equipment to customers. KEY PERFORMANCE AREAS: Business Development: - Maintain brand reputation and ethos of business in a professional manner. - Call on an average of ten clients per day. Ensure weekly call report is completed and submitted to the Sales Manager. - A client call planner must be completed and repeated in...
Our client operating in the FMCG industry is seeking to employ an experienced Food Technologist to join their team based in Greenbushes, Port Elizabeth. Candidates applying must have own transport. Working Hours: 7AM - 4PM. An awesome opportunity awaits you! Requirements: - Degree or Diploma in Food Science, Food Technology, or relevant experience with reputable entities demonstrating these...
Overview My Client a Fine Dining Restaurant in Port Elizabeth is looking for a creative and proficient fine dining Head Chef / Executive chef Remuneration Structure - Highly competitive Market related salary Responsibilities - Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Estimate food requirements and food/labor...
Overview The General Manager is responsible for managing the daily operations of our fine dining restaurant . In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The General Manager reports to the Operations Manager . ESSENTIAL FUNCTIONS ( Primary responsibilities include ) : - General :...
Our client operating in the Speciality Chemicals & Hygiene Solutions space, and catering to the Laundry and Hygienic Environmental Industry; is seeking to employ an experienced Service Technician to their team based in Port Elizabeth. Requirements: - Grade 12. - Technical qualification will be advantageous. - Valid driver’s license and reliable transport. - Experience in the installation and...
📢 JOB OPPORTUNITY – ASSISTANT CHEF (HOSTEL IN MILL PARK) 🍳 We are currently looking to hire an Assistant Chef to prepare lunch, supper and packed lunches for 8 people at a hostel in Mill Park (Port Elizabeth / Gqeberha). 📍 Position: Assistant Chef 🕐 Hours: Mon–Fri, 10:00 AM – 6:00 PM ✨ Key Duties: * Prepare & cook meals (lasagne, spaghetti bolognese, crumbed chicken fillets, roasts, fish &...
Key Responsibilities: - Assist senior chefs with daily food preparation and cooking duties. - Prepare ingredients and dishes according to set recipes and presentation standards. - Ensure all food is prepared and stored in line with health, safety, and hygiene regulations. - Maintain cleanliness and organisation of workstations and kitchen equipment. - Support the kitchen team during service...
📣 WE ARE HIRING 📣 🔹 1 x Sous-Chef Needed — Start January 2026 🔹 1️⃣ Sous-Chef — Nazareth House 📍 Port Elizabeth – Central ✨ Requirements: - Experienced Sous-Chef or senior kitchen role - Outspoken, good command of English - Confident to talk to clients and team - Strong leadership, team player - Food safety & hygiene knowledge - Can handle busy kitchen pace 📅 Start: Beginning of New Year 💼...
🍽️✨ WE’RE HIRING | CHEF DE PARTIE ✨🍽️ 5-Star Luxury Lodge 📍 Location: Paterson 👨🍳 Reports to: Senior Sous Chef 🔹 Requirements: * Diploma or formal qualification in Culinary Arts * Completed commercial cookery apprenticeship (or equivalent) * Minimum 3+ years’ experience in up-market / 5-star lodge or hotel cuisine * Valid Food Handler Health Card or HACCP Certificate 🔹 Key Responsibilities: *...