chef kitchen manager jobs in North West

Luxury 5* Game Lodge in the Pilanesberg is looking for an experienced and passionate Hot Kitchen Sous Chef. Duties: To ensure the efficient and profitable running of the kitchen under the leadership of the Executive Chef. Versatile and able to work all sections Must be consistent in delivering exceptionally high-quality meals in a fast-paced environment. Being actively involved in menu...

Responsibilities: · Planning, organising and monitoring the day-to-day operations of the canteen. · Daily record-keeping and preparation and cooking of food. · Ensure all employees sign in and out. · Ordering, purchasing and checking all supplies against invoices, then passing them on to the appropriate financial delegate. · Using food preparation and cooking skills to minimise waste of...

We are looking for a Head Chef who can translate the soul of the African bush into unforgettable culinary experiences. This 5-star retreat is known for its intimacy, sophistication, and world-class hospitality. Accommodating a maximum of 16 guests, they pride themselves in offering bespoke, authentic guest and culinary experiences. The kitchen team consists of only 2 other chefs. Core...

Sous Chef – Luxury Safari Lodge | North West | R12,000 | Live In A luxury safari lodge in the North West is seeking an experienced Sous Chef to support the Head Chef in delivering exceptional culinary experiences. The successful candidate will have strong leadership, organisational, and cooking skills, ensuring high standards across all kitchen operations. Key Responsibilities: - Assist the...

We’re are seeking a new Head Chef / a strong Senior Sous Chef for a property in the Madikwe Game Reserve, North West. The Head chef will be able to head up the kitchen team and bring some new ideas and creativity into the food offerings at this Lodge The Head Chef is responsible for overseeing all kitchen operations at the lodge, ensuring high standards of food quality, presentation, hygiene,...

Job Purpose Responsible and accountable for the effective leadership of quality and innovative culinary production, presentation and standards across the kitchen operations with the aim of maximising the revenue potential of culinary products on the complex Key Performance Areas Delivered Culinary Plan & Results - Understand the F&B strategy and align Culinary objectives - Provide input into...

Required for popular resort in Rustenburg R21 850.00 live in · Relevant experience as Sous or Senior CDP in the same environment · Strong culinary skills · Ability to perform under pressure in a fast-paced kitchen To apply, send full CV + food pics + references HOSPITALITY PLACEMENTS – CELEBRATING 25 YEARS ٭ Integrity. Professionalism. Service Est.1999 Please note that due to high...

Role Purpose The Stock Controller is responsible for full accountability, control, accuracy, and compliance of all stock across departments, ensuring correct stock levels, minimal wastage, strong cost control, and the prevention of losses or theft. Key Duties & Responsibilities Stock Management & Control - Take full responsibility for all stock across departments (Camp kitchen, Waterhole bar,...

We are recruiting for a Catering Manager to join our team. The successful candidate will be responsible for all food service-related activities which include managing and guiding the kitchen staff to perform efficiently. The Catering Manager needs to ensure high quality of food preparation, presentation and service is up to TSEBO standards by meeting all quality grading standards in all areas of...

To control, manage and maintain operational standards of the kitchens, the restaurants, The Banqueting Facilities, The Boma, all the Bars (including banqueting), the staff canteen and the Back Of House Department and to ensure that all departments adhere to the prescribed standards and that acceptable levels of guest and staff satisfaction. The job specifications are: A. Minimum...

We are seeking an Admin assistant who will be responsible for organizing paper work and orders. Will handle logistics, scheduling, vendor management, and ensuring everything runs smoothly. Scheduling and Organizing: Will manage the schedule of events, ensuring that everything is on time and that all the required resources (such as space, equipment, and personnel) are available. Liaison and...

We provide meaningful careers that connect people with purpose. We are united by a common purpose of providing the best and safest care; and by our shared values of Care, Truth, Participation, Compassion and Dignity. Netcare invites you to be part of our journey. KEY WORK OUTPUT AND ACCOUNTABILITIES DISRUPTIVE INNOVATION Facility maintenance • Perform repair, maintenance and installation of...

Kendrick Recruitment is seeking an experienced Chef de Partie for a luxury safari lodge in the North West. This live-in position is ideal for a skilled chef with a passion for creating high-quality cuisine in a fast-paced, luxury lodge environment. Key Responsibilities - Prepare and present dishes according to the lodge’s menu and food standards - Ensure consistency, quality, and...

We are looking for a Head Chef who can translate the soul of the African bush into unforgettable culinary experiences. This 5-star retreat is known for its intimacy, sophistication, and world-class hospitality. Accommodating a maximum of 16 guests, they pride themselves in offering bespoke, authentic guest and culinary experiences. The kitchen team consists of only 2 other chefs. Core...

5* Luxury Game Lodge in the Pilanesberg is looking for a seasoned Executive Chef who can produce creative culinary delights for high-end clientele. We are looking for someone who can produce finer food with attention to detail and high standards of presentation in a high volume, faced paced environment. Duties: Plated or Set menu compilation and implementation to best support high end culinary...

Role Purpose The Stock Controller & Admin is responsible for full accountability, control, accuracy, and compliance of all stock across the lodge and restaurant, while also supporting key administrative and reporting functions. The role requires strict stock discipline, strong Excel capability, accurate documentation, and consistent reporting. Key Duties & Responsibilities Stock Management &...

Duties: Running the lodge kitchen Controlling weekly orders Waste and breakages management Ensuring the kitchen functions smoothly Training staff members and educating them on the menu Act as the leader in the Kitchen Ensure that all orders are placed timeously and within budget Creating and costing new menus and recipe development Ensure smooth running of service and quality of food Maintaining...

This role entails preparing and presenting high-quality dishes while maintaining exceptional culinary standards. Creativity, multitasking, and strong communication skills are essential, along with a passion for cooking and the hospitality industry. This is an exciting opportunity for a dedicated chef to showcase their skills in a unique and dynamic environment. Core criteria: - A recognized...

Duties: Stock Management & Control: Take full responsibility for all stock across departments (camp kitchen, bar, water park, tuck shop and housekeeping) Ensure accurate receiving, issuing, transfers, and recording of stock Maintain real-time accurate stock records Prevent stock loss, theft, wastage, and misuse Enforce FIFO principles and correct storage procedures Stock Counts, Reconciliations &...

We are looking for a passionate and disciplined Chef de Partie to join this culinary team. This is an incredible opportunity for a dedicated chef to refine their craft within one of South Africas premier destinations. Core criteria: - Minimum 23 years experience in a CDP role within a luxury lodge or high-end culinary environment - Formal culinary qualification is essential - Strong knowledge...