Responsibilities: · Planning, organising and monitoring the day-to-day operations of the canteen. · Daily record-keeping and preparation and cooking of food. · Ensure all employees sign in and out. · Ordering, purchasing and checking all supplies against invoices, then passing them on to the appropriate financial delegate. · Using food preparation and cooking skills to minimise waste of...
A leading hospitality provider is seeking a skilled Head Chef / Senior Sous Chef for a property in the Madikwe Game Reserve. The ideal candidate will oversee kitchen operations, ensuring high food quality and guest satisfaction while bringing creativity to the lodge's culinary offerings. Required experience includes managing kitchen teams and food budgets, along with formal culinary training....
Luxury 5* Game Lodge in the Pilanesberg is looking for an experienced and passionate Hot Kitchen Sous Chef. Duties: To ensure the efficient and profitable running of the kitchen under the leadership of the Executive Chef. Versatile and able to work all sections Must be consistent in delivering exceptionally high-quality meals in a fast-paced environment. Being actively involved in menu...
Reference : EL003171-J-1 We are seeking a Restaurant Manager for a permanent role based in Broederstroom, Northwest Province. Duties & Responsibilities Applicants are required to meet the following criteria : - Grade 12 with a Diploma or Degree in Hospitality Management, Restaurant Management or Business Administration (ideal) - 3 years experience in a supervisory or managerial role within...
Location Nutrition Services Reference # B Close Date 01/13/2026 Location Nutrition Services Reference # B Close Date 01/13/2026 Summary Under the general direction of the director and coordinator, the elementary manager is responsible for the preparation and serving of meals at the elementary school. The incumbent plans menus, orders supplies, trains and supervises workers, maintains...
We are recruiting for a Catering Manager to join our team. The successful candidate will be responsible for all food service-related activities which include managing and guiding the kitchen staff to perform efficiently. The Catering Manager needs to ensure high quality of food preparation, presentation and service is up to TSEBO standards by meeting all quality grading standards in all areas of...
To control, manage and maintain operational standards of the kitchens, the restaurants, The Banqueting Facilities, The Boma, all the Bars (including banqueting), the staff canteen and the Back Of House Department and to ensure that all departments adhere to the prescribed standards and that acceptable levels of guest and staff satisfaction. The job specifications are: A. Minimum...
Assignment Begin Date 12-Jan-2026 Level District/Department Working Calendar 182 Days - 10MOCL I want to Support Salary $17.83612 - $21.31661 Vacancy Notice Type Classified Start Time 9:00 am Position Category Nutrition Services End Time 1:30 pm School / Department Address 10740 NE Walker Rd, Suite 1400, Hillsboro, OR 97006 Employment type Part Time Job Description NUTRITION SERVICES...
Assignment Begin Date 14-Feb-2026 Level District/Department Working Calendar 182 Days - 10MOCL I want to Support Salary $17.83612 – $21.31661 Vacancy Notice Type Classified Start Time 9:45 am Position Category Nutrition Services End Time 1:45 pm School / Department Address 10740 NE Walker Rd Suite 1400 Hillsboro, OR 97006 Employment type Part Time Nutrition Services...
Role Purpose The Stock Controller is responsible for full accountability, control, accuracy, and compliance of all stock across departments, ensuring correct stock levels, minimal wastage, strong cost control, and the prevention of losses or theft. Key Duties & Responsibilities Stock Management & Control - Take full responsibility for all stock across departments (Camp kitchen, Waterhole bar,...
We are looking for a Head Chef who can translate the soul of the African bush into unforgettable culinary experiences. This 5-star retreat is known for its intimacy, sophistication, and world-class hospitality. Accommodating a maximum of 16 guests, they pride themselves in offering bespoke, authentic guest and culinary experiences. The kitchen team consists of only 2 other chefs. Core...
Location Nutrition Services – Syracuse Junior High Reference Number 2026-187B Close Date 01/23/2026 Summary Under the direction of the Nutrition Services Coordinator, the Cook/Cashier Support Personnel provides flexible, high-quality support to school kitchens by traveling to designated schools to cover shifts for staff who are absent due to illness, training, or vacation. This position...
A luxury lodge in a game reserve seeks a passionate Head Chef to lead the kitchen team. You will bring innovative ideas and ensure high standards in food quality, hygiene, and guest satisfaction. Responsibilities include menu planning, managing staff, cost control, and maintaining culinary excellence. Ideal candidates possess proven experience in lodge or hotel settings and formal culinary...
Duties: Running the lodge kitchen Controlling weekly orders Waste and breakages management Ensuring the kitchen functions smoothly Training staff members and educating them on the menu Act as the leader in the Kitchen Ensure that all orders are placed timeously and within budget Creating and costing new menus and recipe development Ensure smooth running of service and quality of food Maintaining...
Assignment Begin Date 22-Jan-2026 Level District/Department Working Calendar 182 Days - 10MOCL I want to Support Salary $17.83612 - $21.31661 Vacancy Notice Type Classified Start Time 9:30 am Position Category Nutrition Services End Time 1:30 pm School / Department Address 10740 NE Walker Rd Suite 1400 Hillsboro, OR 97006 Employment type Part Time Job Title NUTRITION...
Role Purpose The Stock Controller & Admin is responsible for full accountability, control, accuracy, and compliance of all stock across the lodge and restaurant, while also supporting key administrative and reporting functions. The role requires strict stock discipline, strong Excel capability, accurate documentation, and consistent reporting. Key Duties & Responsibilities Stock Management &...
Location Nutrition Services Reference # 2026-184B Close Date 01/23/2026 Summary Under the direction of the Nutrition Services Coordinator, the Cook/Cashier Support Personnel provides flexible, high-quality support to school kitchens by traveling to designated schools to cover shifts for staff who are absent due to illness, training, or vacation. This position will be assigned to a home school...
Join to apply for the Nutrition Services Assistant I - Scholls Height Elementary role at Beaverton School District Assignment Begin Date: 26-Jan-2026 Level: District/Department Working Calendar: 182 Days - 10MOCL Salary: $17.83612 - $21.31661 Employment type: Part Time Start Time: 9:30 am End Time: 1:30 pm School / Department Address: 10740 NE Walker Rd, Suite 1400, Hillsboro, OR...
Were are seeking a new Head Chef / a strong Senior Sous Chef for a property in the Madikwe Game Reserve North West. The Head chef will be able to head up the kitchen team and bring some new ideas and creativity into the food offerings at this Lodge. Responsibilities - Oversee all kitchen operations at the lodge ensuring high standards of food quality, presentation, hygiene and guest...
We’re are seeking a new Head Chef / a strong Senior Sous Chef for a property in the Madikwe Game Reserve, North West. The Head chef will be able to head up the kitchen team and bring some new ideas and creativity into the food offerings at this Lodge The Head Chef is responsible for overseeing all kitchen operations at the lodge, ensuring high standards of food quality, presentation, hygiene,...