Kitchen Manager jobs in Overstrand

Head Chef – Pear Tree Pear Tree is seeking an experienced, creative and hands-on Head Chef to lead our kitchen team and drive our food offering forward. This is a key leadership role for someone who is passionate about seasonal produce, consistency, and building a motivated, high-performing team. Key Responsibilities: - Lead, manage and inspire the kitchen team on a daily basis - Develop,...

A luxury hospitality group seeks a Head Chef at Birkenhead House to manage kitchen operations and ensure exceptional guest satisfaction. The successful candidate must have a tertiary qualification from a recognized chef school and at least 2 years' experience in a similar role within a 5-star hotel kitchen. This role offers the opportunity to lead a talented team and uphold the highest standards...

The Faircape Group owns and manages six luxury retirement/lifestyle villages within the Western Cape.We are currently seeking a dedicated Kitchen Scullerto service our facility Onrus Manor, Hermanusto ensure that the kitchen area is kept clean and hygienic at all times.Job duties include, but are not limited to the following:- To ensure that the kitchen is clean and tidy, equipment is clean and...

Assistant Restaurant Manager – Benguela Cove Lagoon Wine Estate, Walker Bay, Hermanus We are a luxury wine estate overlooking the lagoon, offering top-notch dining and events. We're looking for a hands-on Assistant Restaurant Manager to help run our restaurant smoothly, support events and conferences, and keep things running like clockwork. If you love hospitality, thrive in a busy spot, and...

SUMMARY Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To assist in the day to day running of the restaurant and to help ensure the Village N Life concepts, manuals, SOPs and logs are always...

A leading hotel in Hermanus is seeking a dedicated Chef de Partie to join their kitchen team. The successful candidate will prepare high-quality dishes, manage their section effectively, and contribute to menu development. Ideal applicants will have at least one year of relevant experience and a recognized culinary qualification. This full-time position offers a competitive salary and...

Job Description Pastry Chef de Partie – Private Nature Reserve | Gansbaai | R12,000 – R18,000 Negotiable DOE | Live Out A private nature reserve in Gansbaai is seeking a skilled Pastry Chef de Partie to manage the pastry section of the kitchen and contribute to delivering exceptional dining experiences. The successful candidate will have strong technical skills, creativity, and the ability to...

Hospitality and Outdoor - Pastry Chef de Partie Nature Reserve-Luxury Lodge-Western Cape Requirements · Completed an undergraduate degree in culinary arts or attended a bakery school.  · 3 - 5 years working experience in a 4/5-star hotel/ lodge environment essential · Pastry section experience is required. · Knowledge of assessing inventory and supplies. · Maintaining safe and sanitary...

Executive Culinary Director This position requires a seasoned professional who can lead our culinary team with expertise and vision. The ideal candidate will have extensive experience in managing kitchen operations, ensuring high-quality food presentation and exceptional customer service.

Job Description The Game Lodge Receptionist is the first point of contact for guests and plays a key role in creating a warm, welcoming, and memorable experience. This role involves handling guest check-ins and check-outs, managing reservations, coordinating guest requests, and ensuring smooth communication between all lodge departments. A lodge receptionist must be friendly, organised, and...

Job Summary: We are seeking a skilled and experienced Senior Waiter to join our cruise ship team. As a Senior Waiter, you will play a key role in providing exceptional dining service to our guests. Your expertise in food and beverage service, leadership abilities, and commitment to delivering outstanding hospitality will contribute to creating memorable dining experiences on...

The Head Chef at Birkenhead House ensures that all Kitchen personnel are working as a team in order to achieve the purpose of the company, which is “to give our guests a complete experience and a perfect stay”. The Head Chef oversees and directs all aspects of Kitchen Operations, to ensure all hotel and guest requirements are met and kept at the highest standards of The Royal Portfolio. MAIN...

SENIOR FRONT OF HOUSE WAITER - BENGUELA COVE LAGOON WINE ESTATE Join South Africa's Top Wine Estate Destination Benguela Cove Lagoon Wine Estate, nestled in the heart of Walker Bay's stunning wine country, is seeking exceptional Front of House Waiters to join our award-winning hospitality team. We're not looking for ordinary waitstaff – we're searching for hospitality professionals who...

Hospitality and Outdoor - New Vacancy - Chef de Partie (Junior and Senior) 5* Luxury Reserve – Hermanus, Western Cape (Please note, this is a live out position) Key Requirements · Recognised culinary qualification · Minimum of 3- 5 years’ experience in 4/5* professional kitchens, preferably luxury lodge, hotel, or fine dining · Proven experience as a Chef de Partie managing a section...

About Us: Pear Tree is a modern, neighborhood restaurant known for our seasonal menu, outstanding customer service, and inviting ambiance. We strive to create a warm and welcoming environment for our guests and foster a positive and collaborative culture for our team. We are currently seeking an experienced and passionate Front of House / General Manager to lead our front-of-house operations,...

Chef de PartieThis role forms part of the Kitchen team at Harbour House Hotel, located in the heart of Hermanus.The RoleAs Chef de Partie, you’ll play a key role in delivering high-quality dishes that reflect the Harbour House Hotel’s signature dining standards. Working closely with the Head Chef and Sous Chef, you’ll manage your assigned section of the kitchen, ensuring every plate leaving the...

The Front of House (FOH) Waiters at Birkenhead House manage and control the daily operations of the FOH Department. They ensure that the standards of The Royal Portfolio are met (specially when it comes to food, beverage and service), in order to contribute to the purpose of the company, which is To give our guests a complete experience and a perfect stay. MAIN DUTIES & RESPONSIBILITIES -...

Job Title: Chef de Partie Location: Pear Tree, Hermanus Type: Full-time Pear Tree is looking for a passionate and skilled Chef de Partie to join our kitchen team. We are a quality-driven restaurant that values fresh ingredients, consistency, and a calm, professional kitchen environment. Key Responsibilities - Run and manage your assigned section efficiently during service - Prepare, cook, and...

The Head Chef at Birkenhead House ensures that all Kitchen personnel are working as a team in order to achieve the purpose of the company, which is "to give our guests a complete experience and a perfect stay" . The Head Chef oversees and directs all aspects of Kitchen Operations, to ensure that all hotel and guest requirements are met and kept at the highest standards of The Royal...

About Us: Chard Grill and Wine Bar is a trendy and upscale dining establishment known for our innovative menu and carefully curated wine selection. We pride ourselves on creating a memorable experience for our guests by offering exceptional food, top-notch service, and a warm, welcoming atmosphere. We are currently looking for a dedicated and personable Waiter/Waitress to join our dynamic...