Demichef de Partie (m/w) für das Restaurant Chasellas (15 Punkte Gault Millau) – Suvretta House, St. Moritz Wir suchen ab sofort ein motivierten und qualitätsorientierten Demi-Chef de Partie (m/w/d) für unser Restaurant Chasellas (15 Punkte Gault Millau). Am direkten Einstieg ins Ski- und Wandergebiet gelegen, lädt das Restaurant Chasellas mit seinem alpinen Charme und der sonnigen Terrasse zum...
Restaurant at a Boutique Winery close to Durbanville is looking for a Senior Pastry Chef de Partie to assist with the preparation of all pastries, breads and desserts, ensuring all mise-en-place is fresh and on time for service. Work cooperatively with colleagues to complete assigned duties and ensure daily / weekly / monthly stock control procedures are adhered to. Duties: Ensure orders...
Tiger's Milk Century City seeks an experienced Assistant General Manager to assist in running our restaurant. The Assistant General Manager will be responsible for the assisting and supporting the General Manager. Assist with supervision, performance management and effective delegation to various junior managers and staff to ensure an efficient and smooth-running restaurant. RESPONSIBILITIES OF...
RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:- Daily administrative requirements;- Events and functions; all events and function communication to guests and management; communication to relevant departments for stock and OE requirements, for approval by the General Manager;- If by any chance the General Manager is not on duty you will be in charge / responsible and accountable for the venue;-...
Exciting Opportunity for a Junior Restaurant Manager to Join our Dynamic Company and work within SA’s No. 1 Fast Food brand! Requirements: - Grade 12 - Prior supervisory experience - English Proficiency - Numeracy Proficiency - Computer Literate - Financial Acumen - Ability to work under pressure and enjoy working shifts What we offer you: - World class management training - Job security...
A leading design firm in Cape Town seeks an experienced designer with strong project management skills. The ideal candidate should have over 7 years in the industry, particularly in restaurant design. Responsibilities include developing design presentations, managing project timelines, and leading client meetings. Proficiency in Sketch Up, AutoCAD, and Photoshop is essential. The position...
The Hospitality Operations Manager will develop, implement, and maintain standard operating procedures (SOPs) and service standards across all properties. You will lead onboarding, ongoing training, and coaching for all hotel and restaurant teams, conduct quality and service audits, and follow up on improvements. This role requires someone who can step in operationally during staff leave, peak...
Greet and welcome guests to the restaurant in a friendly and professional manner Assist in setting up and maintaining the dining area, including tables, chairs, linens, and tableware Take food and beverage orders from guests and enter them into the POS system Serve food and beverages to guests in a timely and efficient manner Ensure all guests' needs are met and any special requests are...
Main Purpose of the Position To provide effective supervision and leadership to team members by ensuring adherence to company policies, procedures, and standards in areas such as product quality, administration, hygiene, maintenance, customer service, labour utilization, and employee relations. This role also includes acting as a relief for the Assistant Restaurant Manager when required. Key...
Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: - Manage and lead the kitchen staff in chef’s absence - Provides guidance to...
An established luxury hospitality group is seeking an experienced Restaurant Manager to join a high-performing Italian fine dining restaurant in Sea Point, Cape Town. This role sits directly beneath the General Manager and Operating Partner and is designed as a strong second in command position with clear progression potential. The successful candidate will play a critical role in daily...
A popular restaurant chain in Cape Town is seeking a motivated individual to manage the overall restaurant operations. You will oversee staff, ensure quality standards and compliance with health regulations, manage stock and purchasing, and handle customer service. Candidates should have a minimum of 3 years of related experience in the restaurant or fast-food industry, along with strong...
A distinguished hospitality destination in Stellenbosch is seeking a dynamic Senior Restaurant Manager to lead its hotel restaurant operations. The role involves providing leadership, overseeing daily operations, and driving innovation in menu concepts. Applicants should have a minimum of 5 years in F&B operations, with 3 years in senior management, and a degree in hospitality is preferred. This...
Overview FULL-TIME | PRE-OPENING & OPERATIONS We are looking for an experienced General Manager to lead the pre-opening and day-to-day operations of a new restaurant and rooftop bar in the heart of Cape Town. This role suits a hands-on GM who understands modern, urban hospitality — someone commercially sharp, people-focused, and comfortable running a busy, high-energy venue. Minimum...
A premier recruitment agency is seeking an experienced General Manager for a new restaurant and rooftop bar in Cape Town. The ideal candidate will have at least 5 years of experience in a similar role and a strong background in quality restaurants. Responsibilities include leading the pre-opening setup, managing daily operations, and ensuring compliance with regulations. If you're people-focused...
Delaire Graff Restaurant is looking for a permanent Waiter or Waitress to provide excellent service to ensure great customer satisfaction. We are looking for someone who will have the patience, personality and perseverance to thrive in this role. Main Responsibilities: - Greet guests at assigned tables and ensure each guest has received a menu and wine list. - Know all items on the menu and the...
A leading hospitality company is seeking a Restaurant General Manager in Cape Town to manage a quick service restaurant. The role requires prior managerial experience in the hospitality or quick service restaurant industry, along with proficiency in English and strong numeracy skills. The ideal candidate will have a passion for quality service and the KFC Brand, ensuring operational excellence...
A distinguished and award-winning hospitality destination, nestled in the heart of the Winelands, is seeking a dynamic Senior Restaurant Manager to lead its Hotel Restaurant operations. With a commitment to excellence, innovation, and sustainability, this establishment offers a welcoming and purpose-driven culture where passion, service, and integrity are at the core of everything they...
Exciting Opportunity for a Junior Restaurant Manager to Join our Dynamic Company and work within SA’s No. 1 Fast Food brand! Requirements: - Grade 12 - Prior supervisory experience - English Proficiency - Numeracy Proficiency - Computer Literate - Financial Acumen - Ability to work under pressure and enjoy working shifts What we offer you: - World class management training - Job security...
Einleitung Für die Wintersaison 2025/26 und mit Perspektive auf eine längerfristige Zusammenarbeit (Saisonanstellung) suchen wir einen erfahrenen, motivierten und qualitätsorientierten Chef de Partie (m/w/d) für unser Restaurant Chasellas (15 Punkte Gault Millau). Am direkten Einstieg ins Ski- und Wandergebiet gelegen, lädt das Restaurant Chasellas mit seinem alpinen Charme und der sonnigen...