A leading hospitality recruitment firm in Durban seeks an Assistant Banqueting Manager to support the planning and execution of events. Key responsibilities include supervising banqueting staff, managing resources, and ensuring exceptional guest satisfaction. Applicants should possess previous banqueting experience, strong organisational skills, and be able to work flexible hours. This role...
Profile of Banquet Supervisor The Banquet Supervisor assists in controlling an event from conception to clean up. It is required to meet with clients to work out event details, plan with the client and their team, scout and book required venues, suggest food options and entertainment and arrange required staff. The profile involves creating budget & payment document and generally support with...
Requirements: - Must have matric certificate - Relevant tertiary qualification would be beneficial (chef / food & beverage management or similar) - Must have experience with health and safety standards and food standards - Must have previous working experience in catering, banqueting, food preparation, kitchen management - Must have experience dealing with various dietary requirements - Must...
Job Description The Banqueting Waiter is responsible for delivering exceptional service during functions, events, conferences, and banquets. This role includes setting up venues, serving food and beverages, maintaining high service standards, and ensuring guests have a seamless and enjoyable experience. The Banqueting Waiter works closely with the Banqueting Supervisor and event team to ensure...
Key Responsibilities - Liaise with clients to understand event requirements and preferences - Act as the main point of contact from booking through event execution - Prepare event proposals, contracts, invoices, and detailed function sheets - Conduct site visits and venue show -arounds - Coordinate with kitchen, service, and operations teams to ensure seamless event delivery - Manage...
We are seeking an enthusiastic and experienced Food & Beverage Supervisor to join our team in Cape Town South Africa. As a key member of our hospitality organization you will lead and inspire our food and beverage team to deliver exceptional dining experiences for our guests. Specific duties responsibilities & Key performance areas Food and Beverage Service: - Together with the food and...
Food & Beverage Supervisor | Goodwood, Cape Town | Permanent Take the lead in delivering exceptional guest experiences in one of Cape Town’s busiest hospitality environments. This role is ideal for a hands-on Food & Beverage professional who thrives in high-volume operations and enjoys setting the standard for service excellence. As the Food & Beverage Supervisor, you will oversee daily...
Food & Beverage Supervisor Location: Goodwood, Cape Town, South Africa Type: Permanent — Shift-based (nights/weekends/public holidays) Remuneration: Market-related Start: Immediate / ASAP Run the floor with purpose. Keep standards sharp and service seamless. About the Role You’ll lead front-of-house service and day-to-day operations for busy restaurant and bar outlets owning guest...
Job Summary: To supervise and control the Food and Beverage allocated areas and its staff members and to ensure that all duties are performed correctly and in a timely manner in accordance with the set standard of The Oyster Box, with the intention of ensuring that the highest standard of performance and service is achieved by all Ocean Terrace staff. Also responsible to operate within the...
Responsibilities - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine...
Duties: Planning, Forecasting and Budgeting the revenues and cost for the department. Staffing and scheduling of the associates and allocation of duties to ensure the maximisation of associate productivity and minimise payroll costs. Create a work environment that is high in employee morale and provides constant learning & development and use the feedback from Employee Satisfaction Surveys to...
Attendant – Stewarding (18950) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible...
Waiters | Ras Al Khaimah – UAE | Casino Staff Accommodation We are looking for WAITERS – STAFF ACCOMMODATION DINING SERVICE to join an exciting project coming to the UAE. The first-ever casino will be opening its doors in 2026. Currently, we are recruiting teams for the staff accommodation dining facilities. Position: Waiter – Staff Accommodation Dining Service Location: Ras Al Khaimah, UAE...
A well-established hotel in Pretoria is seeking an experienced Food & Beverage Manager to lead a busy hotel F&B operation. This role requires a strong hotel operator with proven experience managing high-volume service while consistently delivering 5-star standards across all food and beverage outlets. The position is operational and hands-on, suited to a leader who is visible during service,...
Food & Beverage Director, Luxury Hotel, Cape Town Job Purpose Provide the highest level of hospitality in all the F&B outlets. Achieve total guest satisfaction and organisational profitability through effective utilisation of all resources. Continuously delight the guest by offering trend setting and innovative products and services. Major Areas of Responsibility § Planning, Forecasting and...
Food & Beverage Manager. 4★ Luxury Game Lodge Big 5 Game Reserve - Border Gauteng / Limpopo Province Capacity: ±80 Guests | Weddings & Events Venue Reports to: General Manager Job Purpose To oversee and manage all Food & Beverage operations, ensuring exceptional guest experiences, high service standards, efficient cost control, and seamless execution of daily dining, bush/boma dinners, bar...
Key Responsibilities - Liaise with clients to understand event requirements and preferences - Act as the main point of contact from booking through event execution - Prepare event proposals, contracts, invoices, and detailed function sheets - Conduct site visits and venue show-arounds - Coordinate with kitchen, service, and operations teams to ensure seamless event delivery - Manage...
Food and Beverage SupervisorJob Summary:To supervise and control the Food and Beverage allocated area and its staff members and to ensure that all duties are performed correctly and in a timely manner in accordance with the set standard of The Oyster Box, with the intention of ensuring that the highest standard of performance and service is achieved by all Ocean Terrace staff.Responsible to...
Twelve Apostles Hotel& Spa; Bushmans Kloof WildernessReserve & Wellness Retreat Job Purpose : Toassist with the management of the reservations function for two properties, ensuringthat the highest standard of performance and service is achieved when reservingaccommodation and additional services for Red Carnation Hotels. Employee Value Proposition: Thisposition offers routine and...