A hospitality venue in Gauteng, Pretoria is seeking a Banqueting Coordinator to deliver exceptional events. This role involves coordinating banquets, managing client relations, overseeing event logistics, and ensuring service quality. The ideal candidate will have strong event planning expertise, excellent client service skills, and financial acumen. This position is crucial for successful event...
Summary of Responsibilities - Keeps all necessary files and records to ensure that the department is efficiently run. - Keeps follow-up files and records action, which has to be taken. - Converts enquiries and provisional bookings into confirmed bookings. - Enters all bookings into the conference and banqueting diary. - Communicates regularly with clients by telephone, e-mail, and letters. -...
Key Responsibilities - Liaise with clients to understand event requirements and preferences - Act as the main point of contact from booking through event execution - Prepare event proposals, contracts, invoices, and detailed function sheets - Conduct site visits and venue show -arounds - Coordinate with kitchen, service, and operations teams to ensure seamless event delivery - Manage...
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while...
Vacancy Banqueting Coordinator If you love creating a good first impression, exceeding customer expectations through efficient delivering and friendly service with great attitude, with good knowledge of product, menus, coordinating the delivery of all food and beverage for functions held in the Hotel and all details pertaining to functions being held in all Banquet and Meeting rooms, Irene...
Respond to event and banqueting enquiries in a professional wayPrepare event documents like function sheets, contracts, and invoicesWork closely with departments like Front Office, Kitchen, and ReservationsManage event bookings and client details in the Opera systemTalk to clients about menus, décor, AV needs, and special requestsGive hotel tours and attend meetings with clientsKeep track of...
Overview As Assistant Banqueting Manager, you will support the planning, setup, and execution of all banqueting and event functions, ensuring seamless operations from preparation to post‑event wrap‑up. You will supervise and coordinate banqueting staff, manage stock and resources, and act as a key point of contact on the day of events to ensure exceptional service and guest...
Wine Estate & Hotel in the Stellenbosch / Brackenfell area is looking for a Banqueting Head Chef. The Head Chef is the visionary leader of the banqueting team, responsible for all aspects of kitchen operations, menu development, staff management and maintaining the highest culinary standards. As the creative driving force behind the kitchen, the Head Chef plays a pivotal role in shaping the...
Banqueting Manager Step into a world where heritage, elegance, and exceptional service come together to create unforgettable moments. As Banqueting Manager, you will lead a dedicated team committed to delivering extraordinary events—each one defined by refined hospitality, flawless execution, and an unwavering attention to detail. From intimate celebrations to elaborate gatherings, you will...
WE ARE HIRING A BANQUETING HEAD CHEF Position Overview: The Head Chef is the visionary leader of the banqueting team, responsible for all aspects of kitchen operations, menu development, staff management, and maintaining the highest culinary standards. As the creative driving force behind the kitchen, the Head Chef plays a pivotal role in shaping the dining experience, ensuring culinary...
Event Coordination: Oversee the planning and execution of events, from initial client consultation to post-event follow-up.- Team Leadership: Supervise, train, and motivate a team of banquet staff, ensuring excellent service standards and smooth operation during events.- Client Liaison: Work closely with clients to understand their needs, provide recommendations, and ensure every detail is...
Additional InformationJob Number25081327Job CategoryFood and Beverage & CulinaryLocationProtea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria, Gauteng, South Africa, 181ScheduleFull TimeLocated Remotely?NPosition Type Non-Management --------------------------------------------------------------- The Junior Assistant Banqueting Manager plays a supporting role in the...
Banqueting & Events Manager Location: Johannesburg, Gauteng Type: Permanent Make every event feel effortless. Lead teams, delight clients, and deliver profit with precision. About the Role You’ll own the full banqueting and events lifecycle from sales handover to post-event review ensuring flawless delivery, strong commercial outcomes, and consistent brand standards. This role blends hands-on...
WE ARE HIRING A BANQUETING HEAD CHEF Position Overview: The Head Chef is the visionary leader of the banqueting team, responsible for all aspects of kitchen operations, menu development, staff management, and maintaining the highest culinary standards. As the creative driving force behind the kitchen, the Head Chef plays a pivotal role in shaping the dining experience, ensuring culinary...
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while...
Key Responsibilities - Liaise with clients to understand event requirements and preferences - Act as the main point of contact from booking through event execution - Prepare event proposals, contracts, invoices, and detailed function sheets - Conduct site visits and venue show-arounds - Coordinate with kitchen, service, and operations teams to ensure seamless event delivery - Manage...
Wine Estate & Hotel in the Stellenbosch / Brackenfell area is looking for a Banqueting Head Chef. The Head Chef is the visionary leader of the banqueting team, responsible for all aspects of kitchen operations, menu development, staff management and maintaining the highest culinary standards. As the creative driving force behind the kitchen, the Head Chef plays a pivotal role in shaping the...
ANEW Hotel Hatfield is looking for a Banqueting Coordinator to deliver exceptional events through detailed planning, flawless execution, and proactive client coordination. The successful candidate will be based in Gauteng, Pretoria, Hatfield. Key Responsibilities Event Management - Coordinate banquets and conferences - Plan event logistics and setup - Manage client requirements - Oversee...
You’ll be the face behind the seamless execution of all government and corporate functions - from initial enquiry through to event day. This position requires someone who can juggle multiple bookings while maintaining excellent relationships with clients and internal teams.Key responsibilities include responding to and following up on enquiries, preparing proposals and contracts, conducting site...
Duties: Strategic Leadership: Provide visionary leadership and strategic direction for the culinary department. Develop and execute long-term culinary plans aligned with the propertys goals and vision. Menu Creation and Innovation: Conceptualize, design, and oversee the creation of innovative and diverse menus that reflect culinary trends, seasonal ingredients and the establishment's...