About the job Pastry Commis Chef / Commis Chef ( Western Cape) We are seeking a PastryCommis Chef to support the kitchen team with ingredient preparation and general tasks as needed. The role requires someone who takes pride in food preparation and contributes to creating meals that leave a lasting impression on guests. Key Responsibilities: Assist pastry chef with preparation of baked...
Overview We are in search of a Regional Executive Chef to join our team in the Western Cape. The overall purpose of the Regional Executive Chef is to lead culinary excellence across the Western Cape by driving research and development, applying culinary science, and fostering a culture of innovation and service excellence. This role inspires teams to deliver high-quality, diverse, and...
Main responsibilities: - Manage and lead the kitchen staff in chef’s absence - Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plating - Oversees and organizes kitchen stock and ingredients - Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality...
Head Chef Luxury Property Group | Western Cape Salary: Negotiable DOE Kendrick Recruitment is recruiting for an experienced and creative Head Chef to join a prestigious luxury property group based in the Western Cape. This senior role is suited to a strong culinary leader with a passion for quality, consistency, and team development across high-end hospitality environments. Key...
We are in search of a Regional Executive Chef to join our team in the Western Cape. The overall purpose of the Regional Executive Chef is to lead culinary excellence across the Western Cape by driving research and development, applying culinary science, and fostering a culture of innovation and service excellence. This role inspires teams to deliver high-quality, diverse, and passionate food...
Duties & Responsibilities - Lead menu innovation and culinary development across the region ensuring alignment with Tsebos standards and client expectations. - Drive research and development initiatives to enhance food quality presentation and nutritional value. - Provide strategic culinary leadership and mentorship to regional kitchen teams fostering a culture of excellence and continuous...
This is B2B job Food Ingredients, Flavours, etc. Do not apply if you have FMCG, Restaurant or hotel experience GFIC is recruiting the Sales Director Food Ingredients Distribution m/f/d - Must have for this position is a Degree in Food Technology (a MBA is a plus) - You work for a distributor and have experience in managing a team of Country Managers - or you work for a Producer and you manage...
Well established FMCG company based in the Western Cape are seeking suitably qualified & experienced applicants to fill the Area Manager-Food Services position in the Western Cape Region Key Performance Areas: The successful candidate will be report to the Regional Sales Manager - Develop & implement strategic sales plans to achieve volume, revenue, and market share targets in your assigned...
Job Description Our very well-established client is seeking a Food Technologist to join their team. If you meet the below requirements, please send us your CV. Requirements include: •ND/BTech/BSc in Food Technology or Food Science •3 Years’ experience in FMCG •BRC/IFS/HACCP experience Correspondence will only be conducted with short listed candidates. Should you not hear from us within 3...
A hospitality company based in Bedfordview is seeking an experienced and passionate Prep Chef to join their team. The ideal candidate should have at least three years of experience as a chef, hold a relevant culinary qualification, and be willing to work shifts. In this role, you will assist the Senior Chef with the preparation and cooking of food items while maintaining high service levels and...
Specialty Foods Chef Katsu San Location 6011 No.1road suite 110 Richmond, BC Salary 35.00 to 38.00 hourly (To be negotiated) / 30 to 40 hours per week Full time Starts as soon as possible Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Work must be completed at the physical location. There is no option to work...
Full time | Kendrick Recruitment | South Africa Posted On 2026/01/06 Job Information Sous Chef TBC City Cape Town State/Province Western Cape 7100 Job Description Indian Speciality Sous Chef - Luxury Hotel - Cape Town Negotiable DOE | Live Out Kendrick Recruitment is currently recruiting for a luxury hotel based in Cape Town. Our client is seeking an experienced Indian Speciality Sous...
We are seeking a hands-on and experienced Chef and Food & Beverage Manager to oversee all aspects of kitchen operations and food & beverage service for our venues. This dynamic position requires a leader who is passionate about culinary excellence, guest experience, and team management. Qualifications: - Formal hospitality or culinary qualification, or relevant...
Duties & Responsibilities - Manages kitchen shift operations and ensures compliance with all Food & Beverage and company policies, standards and procedures. - Assists Head Chef with all kitchen operations and preparation. - Ensure that the highest standards of personal hygiene are maintained by all members of the department. - Prepares and cooks foods of all types, either on a regular basis or...
Job Description Our very well-established client is seeking a Food Technologist to join their team. If you meet the below requirements, please send us your CV. Requirements include: •ND/BTech/BSc in Food Technology or Food Science •3 Years’ experience in FMCG •BRC/IFS/HACCP experience Correspondence will only be conducted with short listed candidates. Should you not hear from us within 3...
A prominent catering firm in Cape Town is seeking a Culinary Leader to oversee menu innovation and culinary development in alignment with client expectations. This role requires strong culinary skills and the ability to drive research initiatives to enhance food quality and presentation. The ideal candidate will foster a culture of culinary excellence and engage with clients to deliver...
A leading workplace management solutions provider in Cape Town is seeking a Regional Executive Chef to lead culinary excellence throughout the Western Cape. This role involves inspiring teams to create high-quality food experiences and fostering innovation in culinary operations. Candidates should possess a passion for culinary arts and the ability to manage diverse teams effectively. The...
Main responsibilities - Maintain health, hygiene and safety requirements; - Have full knowledge of all menu items, daily features and promotions; - Ensure the cleanliness and maintenance of all work areas, utensils, and equipment; - Ensure that the area of responsibility is kept clean and tidy at all times; - Ensure that the Head chef is informed on ingredient orders - Ensure that all...
Duties & Responsibilities - Prepare cook and present high-volume meals in line with standardised recipes and production schedules. - Maintain excellent food quality taste and presentation across all dishes. - Support the planning and organisation of daily production requirements. - Ensure strict adherence to food safety hygiene and allergen control procedures. - Monitor stock levels and assist...
Main responsibilities - Maintain health, hygiene and safety requirements; - Have full knowledge of all menu items, daily features and promotions; - Ensure the cleanliness and maintenance of all work areas, utensils, and equipment; - Ensure that the area of responsibility is kept clean and tidy at all times; - Ensure that the Head chef is informed on ingredient orders - Ensure that all...