A luxury hospitality recruiter is seeking a skilled Pastry Sous Chef for a prestigious wilderness reserve in South Africa. The role includes preparing high-quality pastries, supporting kitchen operations, and ensuring compliance with health standards. Candidates should have proven experience in luxury hospitality and a passion for culinary excellence. This live-in position offers a negotiable...
A luxury hospitality brand near Hluhluwe, KZN, is seeking a Junior Sous Chef to lead by example in a high-standard kitchen. You will be responsible for maintaining exemplary health and hygiene standards while overseeing the quality and quantity of food produced. The ideal candidate has 3+ years of relevant experience, strong pastry skills, and must hold a valid South African Driver’s Licence....
Work closely with the Executive Pastry Chef to develop and execute pastry menus for our guests Manage inventory and supplies, ensuring all ingredients are fresh and readily available Train and supervise a team of pastry chefs, ensuring high-quality standards and efficient production Maintain a clean and organized pastry kitchen, adhering to all food safety and sanitation standards Create and...
A premier culinary establishment in Port Shepstone is seeking an experienced Senior Sous Chef to lead a dynamic kitchen team. The role involves daily menu planning, overseeing food preparation, and ensuring high standards for taste and presentation. The ideal candidate should possess a chef diploma, significant experience in fine dining, and a passion for creativity in the kitchen....
A premier hospitality agency in Limpopo is looking for a skilled Sous Chef to contribute to its culinary team. The position involves crafting innovative, sustainable dishes using local ingredients and maintaining high standards of quality and service. Candidates should have at least 4 years of experience, strong teamwork and leadership skills, and a passion for organic cuisine. Attractive salary...
is currently partnering with an award winning 5* property in the Sabi Sand,to recruit an experienced and creativeto join their team. An exclusive 5-star lodge in the Sabi Sand Reserve is looking for a talented and dedicated Junior Sous Pastry Chef to join their culinary team. This is a hands-on position, assisting the Head and Senior Sous Chefs in maintaining the lodge’s high standards and...
Junior Sous Chef | Cape Town | Boutique Fine Dining Establishment We are looking for a confident JUNIOR SOUS CHEF to join the team at an award‑winning boutique fine‑dining, wine‑focused social establishment in Observatory, Cape Town. As part of this unique 18‑seater communal dining experience, you will take charge of kitchen operations, lead the team, and uphold the highest standards of food...
Duties: Ensure orders received are prepared and sent out timeously and to menu specifications Oversee your kitchen section in the absence of the Sous Chef Assist with preparation of all ingredients for pastry kitchen Control and manage food rotation and storage according to food safety regulations Ensure daily / weekly / monthly stock control procedures are adhered to Maintain high quality of all...
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Pastry Chef de Partie (CDP) Scope and General Purpose: The Pastry Chef de Partie is responsible for managing the pastry section of the kitchen and ensuring the preparation, presentation, and delivery of high-quality baked goods and desserts in line with fine-dining standards. This role requires strong pastry skills, creativity, and attention to detail while supporting the Sous Chefs and Head...
Pastry Chef. 3 month Contract Wailoaloa - Nadi Viti Levu - Fiji South Pacific Ocean, east of Australia, north of New Zealand Vasaqa Fiji - Wailoaloa: Your Island Dining Destination Experience the ultimate taste of Fiji's Wailoaloa location. Indulge in our mouthwatering selection of smoked and roasted meats, expertly prepared with traditional Fijian flavors. Requirements : - Strong culinary...
Pastry Sous Chef | Luxury Wilderness Reserve Location: Clanwilliam, Western Cape Salary: Negotiable DOE | Live-in Kendrick Recruitment is seeking a skilled Pastry Sous Chef to join a luxury wilderness reserve in Clanwilliam. This live-in position offers a competitive salary, dependent on experience. Key Responsibilities: - Prepare high-quality pastries, desserts, and baked goods to meet...
Duties: Station Management: Oversee the specific station (pastry), ensuring smooth operations before, during, and after service. Food Preparation & Cooking: Prepare, cook, and present dishes to high quality, taste, and presentation standards, following recipes and ensuring portion control. Mise en Place: Ensure all necessary ingredients are prepped and readily available at the cooking...
- Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating pastries and desserts to ensure...
Duties: Ensure orders received are prepared and sent out timeously and to menu specifications Oversee your kitchen section in the absence of the Sous Chef Assist with preparation of all ingredients for pastry kitchen Control and manage food rotation and storage according to food safety regulations Ensure daily / weekly / monthly stock control procedures are adhered to Maintain high quality of...
Pastry Sous Chef | Luxury Wilderness Reserve Clanwilliam, Western Cape Salary: Negotiable DOE | Live-in Kendrick Recruitment is seeking a talented and detail-oriented Pastry Sous Chef to join a luxury wilderness reserve in Clanwilliam. This live-in role offers a competitive salary, dependent on experience, within a truly unique lodge environment. ✨ Key Responsibilities: • Prepare...
Wine Estate close to Stellenbosch / Brackenfell area is looking for Junior Chef de Partie (Pastry) responsible for preparing, cooking, and presenting pastry dishes according to established standards. Ensuring food safety and hygiene. Key duties include overseeing mise en place, maintaining HACCP standards, managing inventory, assisting with training junior staff and supporting the Sous Chef and...
Pastry Sous Chef | Luxury Wilderness Reserve Clanwilliam, WC | Live In | Negotiable DOE Kendrick Recruitment is recruiting for a skilled Pastry Sous Chef to join a luxury wilderness reserve in Clanwilliam. This role suits a passionate culinary professional who delivers exceptional pastry and dessert experiences in a high-end hospitality environment. What they will be doing • Preparing and...
Job Description Pastry Chef de Partie – Private Nature Reserve | Gansbaai | R12,000 – R18,000 Negotiable DOE | Live Out A private nature reserve in Gansbaai is seeking a skilled Pastry Chef de Partie to manage the pastry section of the kitchen and contribute to delivering exceptional dining experiences. The successful candidate will have strong technical skills, creativity, and the ability to...
Pastry Chef de Partie – Private Nature Reserve | Gansbaai Gansbaai Salary: R12,000 – R18,000 Negotiable DOE | Live Out A private nature reserve in Gansbaai is seeking a skilled Pastry Chef de Partie to manage the pastry section of the kitchen and help deliver exceptional dining experiences. The ideal candidate will have strong technical skills, creativity, and the ability to maintain high...