Position overview: To assist the Executive Chef and to lead and organise the Kitchen Brigade to maintain the high standards required. Responsible for Kingsley and Granita Kitchen staff. Plan and organise daily menus. Assist with issues for staff. Ensure fridges and freezers are well kept and packed. Check that temperature log sheets are filled in by junior staff. Oversee kitchen stewards and all...
Junior Sous Chef position available with trendy Restaurant / Venue in Centurion. Looking for individuals with 3+ years relevant chef and cooking experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and have the ability to run a hot or cold kitchen section. Main duties will include food preparation, stock control and some kitchen administration....
About us: Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives, this is the company for you. Where exceptional people and exceptional opportunity awaits. Who We're Looking For: The Bay Hotel,...
A vacancy exists for two experienced Chefs for a prestigious restaurant. Our client is looking for an energetic and passionate individual who will support our service-orientated team. Sous Chef and Executive Chef Asian experience Vietnamese experience a bonus Must be able to cater for 200 seater restaurant Qualifications: Matric/Diploma or qualification in Culinary Skills or...
Job title : Sous Chef - Fixed Term Contract Job Location : Gauteng, Deadline : March 21, 2025Quick Recommended Links - Jobs by Location - Job by industries Job Purpose Key Outputs may include but are not limited to: - Manage, motivate, train and mentor culinary staff to meet and exceed food preparation standards and maintain consistency - Actively involved in menu development and accurate...
Job title : Executive Sous Chef (Sun City) Job Location : North West, Deadline : April 07, 2025Quick Recommended Links - Jobs by Location - Job by industries Description Job Purpose Responsible for the management of the kitchen operations and team within an area of the business unit with specific regard to: - maximising revenue potential in specific outlets - improving of standards of...
Job title : Sous Chef (KwaZulu-Natal, Pietermaritzburg) Job Location : KwaZulu-Natal, PietermaritzburgDeadline : April 04, 2025Quick Recommended Links - Jobs by Location - Job by industries Minimum Requirements - Culinary Certificate or Hospitality Management Diploma qualification will be an advantage - At least 3 years’ experience within the hospitality industry in 4 star property. - Must have...
Job title : Sous Chef Job Location : Western Cape, Deadline : March 27, 2025Quick Recommended Links - Jobs by Location - Job by industries Responsibilities include, but not be limited: - Supervise and produce the daily meals for the healthcare, including a variety of 3-course menus that rotate every four weeks, while completing the healthcare meals, one needs to prepare quality meals and baked...
Location: Johannesburg All Requirements: - Minimum Qualifications: - Grade 12/ Equivalent - Culinary Diploma/ ARPL/ Trade Test from a reputable institution - Computer literacy is an essential property, along with proficiency in MS Office. Experience: - Applicant must have a minimum of 5 years of culinary experience in a professional kitchen in a CDP role for at least 2 years. - Sous...
We are looking for a talented and experienced Executive Sous Chef | Executive Chef to join our team. If you have a passion for delivering exceptional culinary experiences and are ready to take the next step in your career, we want to hear from you! Duties and Responsibilities: - Oversee the daily operations of the kitchen - Ensure consistent high-quality food production - Develop and maintain...
About us: Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives, this is the company for you. Where exceptional people and exceptional opportunity awaits. What We're Looking For: Join our prestigious...
An upscale restaurant located in the Fourways area is currently hiring for a senior sous chef. Applicants should have a minimum of 5 years of relevant senior chef experience and preferably hold a formal culinary arts qualification. We seek an individual who is passionate about food and knowledgeable about the latest food trends. Experience in an à la carte restaurant is a must. The main...
10 2nd Avenue Houghton Estate is a premier luxury boutique hotel located in the heart of Houghton Estate, Johannesburg. Our hotel offers luxurious accommodation, gourmet cuisine, state-of-the-art conference facilities, and warm South African hospitality in our lush, landscaped gardens. Dream Hotels & Resorts strives to uphold our 8 core values: - Reliability and accountability - Empathy and...
Junior Sous Chef position available with established fine dining Restaurant in Fourways. Looking for individuals with 3+ years relevant chef and cooking experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and have the ability to run a hot or cold kitchen section. Main duties will include food preparation, stock control and some kitchen...
Key Responsibilities: - Culinary Leadership: Assist the Executive Chef in managing kitchen operations and leading a team of talented chefs to deliver exceptional cuisine. - Menu Development: Contribute to the creation and refinement of menus that reflect innovation and the highest culinary standards. - Quality Assurance: Ensure every dish meets our rigorous standards for presentation, taste, and...
Key Responsibilities: - Collaborative Menu Development: Assist the Head Chef in creating innovative, seasonal menus that reflect fine dining standards. - Staff Leadership: Oversee and mentor kitchen staff, ensuring each dish is prepared with precision and presented to the highest quality. - Operational Excellence: Manage inventory, monitor supplies, and maintain strict cost controls while...
Head Chef and Sous Chef Join the Kove Collection Redefining Modern Luxury Are you a passionate culinary professional ready to lead in the world of modern luxury? The Kove Collection, a trailblazer in the luxury hospitality and dining scene, is seeking exceptional Head Chef and Sous Chef to join their team. With a commitment to delivering the highest level of service, they are looking for...
Sous Chef 4-Star Hotel, Cape Town A new 4-star hotel in Cape Town is looking for an experienced Junior Sous Chef to support the Executive Chef in delivering exceptional culinary experiences. This is a key leadership role in the kitchen, requiring creativity, precision, and strong management skills. Key Responsibilities: - Assist the Executive Chef in menu planning, food preparation, and...
Duties: Plan and organise daily menus. Assist with issues for staff. Ensure fridges and freezers are well kept and packed. Check that temperature log sheets are filled in by junior staff. Oversee kitchen stewards and all aspects of hygiene. Plan weekly deep cleaning. Assist in training junior chefs and stewards. Responsible for food and OE counts. Assist in maintaining the budgeted food...
Qualifications: - Classically trained - 3 - years Chef or Culinary Arts Diploma - Computer literacy on MS Office is essential; working knowledge on SAP and financial management awareness will be an advantage. - Fluent in English and Afrikaans - Minium 6 years' experience in culinary of which 3 years as a Sous chef in a 5* hotel or resort - Must be Physically fit Competencies: - Good...