kitchen cook jobs in Stellenbosch

Responsibilities: - Plan, prepare, and cook meals for guests and crew members according to menu specifications and dietary restrictions on board the cruise ship - Ensure that all food is cooked and presented in a timely and professional manner - Maintain a clean and organized kitchen, following all food safety and sanitation standards - Monitor inventory levels and order supplies as needed -...

A culinary service provider in Stellenbosch is seeking a Demi Chef De Partie. The ideal candidate will have a Culinary Certificate and 2-3 years of experience, demonstrating excellent interpersonal skills and attention to detail. Responsibilities include maintaining hygiene standards, optimizing cooking processes, and ensuring high-quality food presentation. This role requires strong customer...

A leading catering company in Franschhoek is seeking an experienced Cook to join their team. The ideal candidate will have a minimum of 2 years' experience in a contract catering environment and a passion for preparing quality, safe, and well-presented meals. Responsibilities include food preparation, ensuring high quality standards, and adhering to food safety regulations. Join a supportive team...

A well-established restaurant in Durbanville is seeking an experienced Head Chef to lead the kitchen team. Responsibilities include overseeing food operations, managing menu development, ensuring quality and consistency, and maintaining health and safety compliance. Candidates must have proven experience as a Head Chef or Senior Sous Chef, strong leadership skills, and excellent cooking...

A leading catering company is seeking a skilled Chef De Partie to join their team in Somerset West. The ideal candidate will oversee the cooking process, ensure food quality, and maintain a safe kitchen environment. This role requires a chef's diploma and experience in food quality management. You'll enjoy fantastic benefits including quarterly bonuses and a competitive salary which may increase...

Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: - Manage and lead the kitchen staff in chef’s absence - Provides guidance to...

CHEF DE PARTIE Stellenbosch: My client, a distinguished vineyard and hospitality estate renowned for its fine dining and hospitality excellence, is seeking a talented and motivated Chef de Partie to join their culinary team. The role will be ideal for a strong Demi Chef ready to step up. Purpose of the Role To support the Head Chef and kitchen leadership team by managing an assigned section,...

Cook / All-Rounder – Franschhoek Boutique Hotel Location: Franschhoek, Western Cape Job Type: Full-time The boutique property offering personalised service in an elegant and relaxed environment. We are looking for a Cook / All-Rounder who enjoys working with food, guests, and being part of a small, hands-on team. This role is ideal for someone practical, flexible, and passionate about...

Job Advert Summary We are recruiting for a Cook to prepare meals and carry out duties to the requirements and satisfaction of the company and the client. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts. We...

Fry Cook Duties and Responsibilities Fry cooks are responsible for a variety of duties and responsibilities, including: - Preparing and cooking a variety of fried foods, such as French fries, fried chicken, fish and chips, and other items. - Operating and maintaining deep fryers and other kitchen equipment. - Preparing and measuring ingredients for fried foods. - Ensuring that the kitchen is...

We’re looking for an experienced and passionate Cook to join our team and help deliver quality food service in a busy contract catering environment. If you thrive in a fast-paced kitchen and take pride in preparing delicious, safe, and well-presented meals, we’d love to hear from you. What We’re Looking For - Minimum 2 years’ experience as a Cook in a contract catering environment - Matric...

Main responsibilities: - Manage and lead the kitchen staff in chef’s absence - Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plating - Oversees and organizes kitchen stock and ingredients - Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality...

Responsibilities: - Assist the 1st and 2nd Cooks in preparing high-quality meals for passengers and crew members on board the cruise ship: - Follow recipes and portion control guidelines to ensure consistency and quality of food - Maintain a clean and organized work station, following all sanitation and safety procedures - Help with inventory management and food ordering to ensure adequate...

A catering service provider in Durbanville is looking for a Cook responsible for preparing food for daily kitchen production and providing quality food service. The ideal candidate has a minimum of 2 years’ experience in a contract catering environment, customer service experience, and a Matric qualification. A Professional Cookery certificate and experience in a hotel environment are...

Responsibilities: - Plan, prepare, and cook meals for guests and crew members according to menu specifications and dietary restrictions on board the cruise ship - Ensure that all food is cooked and presented in a timely and professional manner - Maintain a clean and organized kitchen, following all food safety and sanitation standards - Monitor inventory levels and order supplies as needed -...

Responsibilities: - Plan, prepare, and cook meals for guests and crew members according to menu specifications and dietary restrictions on board the cruise ship - Ensure that all food is cooked and presented in a timely and professional manner - Maintain a clean and organized kitchen, following all food safety and sanitation standards - Monitor inventory levels and order supplies as needed -...

The Main Purpose of the job The successful applicant will be responsible for the preparation of food for daily kitchen production in order to provide quality food service. Education And Experience Required - Minimum of 2 years’ experience as a Cook in a contract catering environment is essential - Customer Service experience is essential - Matric is essential - Professional Cookery certificate...

Responsibilities: - Prepare and cook a variety of dishes according to menu specifications and guest dietary restrictions on board the cruise ship - Assist with menu planning and recipe development - Maintain a clean and organized kitchen, including proper storage and labeling of food items - Adhere to all food safety and hygiene standards - Assist with inventory and ordering of kitchen supplies...

Responsibilities: - Prepare and cook a variety of dishes according to menu specifications and guest dietary restrictions on board the cruise ship - Assist with menu planning and recipe development - Maintain a clean and organized kitchen, including proper storage and labeling of food items - Adhere to all food safety and hygiene standards - Assist with inventory and ordering of kitchen supplies...

Responsibilities: - Assist the 1st and 2nd Cooks in preparing high-quality meals for passengers and crew members on board the cruise ship: - Follow recipes and portion control guidelines to ensure consistency and quality of food - Maintain a clean and organized work station, following all sanitation and safety procedures - Help with inventory management and food ordering to ensure adequate...