Duties: Strategic Leadership: Provide visionary leadership and strategic direction for the culinary department. Develop and execute long-term culinary plans aligned with the propertys goals and vision. Menu Creation and Innovation: Conceptualize, design, and oversee the creation of innovative and diverse menus that reflect culinary trends, seasonal ingredients and the establishment's...
WE ARE HIRING A BANQUETING HEAD CHEF Position Overview: The Head Chef is the visionary leader of the banqueting team, responsible for all aspects of kitchen operations, menu development, staff management, and maintaining the highest culinary standards. As the creative driving force behind the kitchen, the Head Chef plays a pivotal role in shaping the dining experience, ensuring culinary...
we are looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with attention to detail to fulfill quality standards. To be successful in this role, you should have experience with Japanese cuisine. Ultimately, you will help us establish our reputation as one of the best Japanese restaurants in the area. RESPONSIBILTIES: - Creating...
Responsibilities: - Prepare and cook a variety of dishes according to menu specifications and guest dietary restrictions on board the cruise ship - Assist with menu planning and recipe development - Maintain a clean and organized kitchen, including proper storage and labeling of food items - Adhere to all food safety and hygiene standards - Assist with inventory and ordering of kitchen supplies...
Job Advert Summary:We are recruiting for a Cook to prepare meals and carry out duties to the requirements and satisfaction of the company and the client. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts. We...
We are looking for a professional Demi-Chef De Partie’s to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success. Main responsibilities - Maintain health, hygiene and safety requirements; - Have full knowledge of all menu items, daily features and...
Main responsibilities: - Manage and lead the kitchen staff in chef’s absence - Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plating - Oversees and organizes kitchen stock and ingredients - Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality...
CHEF DE PARTIE Stellenbosch: My client, a distinguished vineyard and hospitality estate renowned for its fine dining and hospitality excellence, is seeking a talented and motivated Chef de Partie to join their culinary team. The role will be ideal for a strong Demi Chef ready to step up. Purpose of the Role To support the Head Chef and kitchen leadership team by managing an assigned section,...
This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control and waste reduction systems, and ensuring every dish meets the highest standards of quality, consistency, and presentation. It requires strong organizational...
Purpose of the Role: To support the Head Chef and kitchen leadership team by managing an assigned section, consistently delivering high-quality dishes while maintaining excellent standards of hygiene, organisation, and teamwork in a fast-paced kitchen environment Key Responsibilities Include but Are Not Limited To - Prepare, cook, and present dishes within the assigned section to the required...
We are looking for a professional culinary expert to excel in the kitchen with exceptional cooking skills. - Maintain strict health and safety standards; - Hold comprehensive knowledge of menu items, daily features, and promotions; Main responsibilities: - - Ensure all work areas, utensils, and equipment are spotless at all times; - Confirm accurate ingredient orders with the Head chef; -...
We are recruiting for a Food Service Assistant to cover for 4 month Maternity leave. The Food Service Assistant assists the Cooks and Chefs with food productions and preparations, serves food, and keeps the dining area and kitchen clean. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging...
We are looking for a professional Demi-Chef De Partie's to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success. Main responsibilities: - Maintain health, hygiene and safety requirements; - Have full knowledge of all menu items, daily features and...
Job Advert Summary We are recruiting for a Food Service Assistant to cover for 4 month Maternity leave. The Food Service Assistant assists the Cooks and Chefs with food productions and preparations, serves food, and keeps the dining area and kitchen clean. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than...
Main responsibilities - Maintain health, hygiene and safety requirements; - Have full knowledge of all menu items, daily features and promotions; - Ensure the cleanliness and maintenance of all work areas, utensils, and equipment; - Ensure that the area of responsibility is kept clean and tidy at all times; - Ensure that the Head chef is informed on ingredient orders - Ensure that all...
Duties: Designing exceptional, seasonal menus that reflect creativity and culinary flair Leading day-to-day kitchen operations and mentoring a team of passionate professionals Overseeing food quality, presentation, and service standards across all meals Maintaining impeccable hygiene and food safety practices Managing supplier relationships and controlling food costs Collaborating with...
Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: - Manage and lead the kitchen staff in chef’s absence - Provides guidance to...
Responsibilities: - Prepare and cook a variety of dishes according to menu specifications and guest dietary restrictions on board the cruise ship - Assist with menu planning and recipe development - Maintain a clean and organized kitchen, including proper storage and labeling of food items - Adhere to all food safety and hygiene standards - Assist with inventory and ordering of kitchen supplies...
Duties: Station Management: Oversee the specific station (pastry), ensuring smooth operations before, during, and after service. Food Preparation & Cooking: Prepare, cook, and present dishes to high quality, taste, and presentation standards, following recipes and ensuring portion control. Mise en Place: Ensure all necessary ingredients are prepped and readily available at the cooking...
Main responsibilities - Maintain health, hygiene and safety requirements; - Have full knowledge of all menu items, daily features and promotions; - Ensure the cleanliness and maintenance of all work areas, utensils, and equipment; - Ensure that the area of responsibility is kept clean and tidy at all times; - Ensure that the Head chef is informed on ingredient orders - Ensure that all...