Complex Executive Chef jobs in Western Cape

Overview We are in search of a Regional Executive Chef to join our team in the Western Cape. The overall purpose of the Regional Executive Chef is to lead culinary excellence across the Western Cape by driving research and development, applying culinary science, and fostering a culture of innovation and service excellence. This role inspires teams to deliver high-quality, diverse, and...

A prestigious hotel group in Cape Town is seeking an experienced Executive Head Chef to oversee kitchen operations and ensure top-tier food quality. You will lead and inspire a talented team while managing costs and adhering to safety standards. The ideal candidate will have a strong background in fine dining and possess exceptional leadership qualities to elevate dining experiences. This role...

Company Description Join us at Accor, where life pulses with passion! As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition:...

The Executive Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in running the kitchen operation as a successful independent profit center. Ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. To ensure that the Kitchen standards of The Royal Portfolio are met in order to contribute to the...

A respected hotel brand in Cape Town is seeking an experienced Executive Sous Chef to support the Head Chef in delivering exceptional culinary experiences. The ideal candidate will have 4-5 years in a senior role within a 4- or 5-star establishment, demonstrating strong leadership and team management skills. Responsibilities include developing the kitchen team, ensuring food safety compliance,...

Vineyard Home – Oude Werf Home – Executive Sous Chef (Exec Sous: 2026) Overview This highly acclaimed hotel prides itself on being a respected and progressive employer brand, celebrated for our investment in employee wellness, the broader community, and the environment. We are looking to recruit an Executive Sous Chef responsible for supporting the Head Chef in delivering the highest level of...

Responsibilities - Plan and design menus for all dining venues on board, ensuring a variety of options that cater to different dietary needs and preferences - Oversee food purchasing, inventory management, and cost control to ensure budgetary goals are met - Train, manage, and motivate a team of chefs, cooks, and other kitchen staff to maintain high standards of food quality and service -...

We are in search of a Regional Executive Chef to join our team in the Western Cape. The overall purpose of the Regional Executive Chef is to lead culinary excellence across the Western Cape by driving research and development, applying culinary science, and fostering a culture of innovation and service excellence. This role inspires teams to deliver high-quality, diverse, and passionate food...

A well-established hotel in Cape Town is seeking an experienced Executive Sous Chef to support the Executive Chef in leading a large, high-output kitchen operation delivering 5-star standards. This role is ideal for a senior culinary professional with proven experience managing big kitchen brigades, maintaining consistency at scale, and upholding excellence in a fast-paced hotel...

At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being, providing on-demand healthcare, wellness activities, assistance with essentials, and healthy meals. We also offer growth opportunities through internal programs, traineeships,...

Executive Chef – Maison Grace Maison Grace is Cape Town’s first truly bespoke private members’ club — an intimate, discreet sanctuary designed for the city’s most discerning tastemakers. Here, hospitality is personal, privacy is sacred, and every detail is intentional. We are seeking an Executive Chef to lead the culinary vision of the club with restraint, intelligence, and confidence. This is...

60-room Hotel with extensive conference rooms & a restaurant based in Saldanha Bay is looking for an Executive Chef. The Executive Chef will be responsible for overseeing the kitchen and managing the culinary team to ensure that the food quality meets the highest standards expected of this luxury hotel. The Executive Chef will also be responsible for managing budgets, planning menus, creating...

is assisting an exclusive members-only club in Cape Town to recruit a highly accomplished This prestigious position calls for a visionary culinary leader to bring to life a refined gastronomic philosophy defined by elegance, precision, and artistry. Working under the creative direction of the Culinary Director, the Executive Chef will interpret and execute a modern approach to global luxury...

EXECUTIVE CHEF We are seeking a skilled and experienced Executive Chef to oversee a high‑volume 100‑seater hotel restaurant and multiple busy conference venues. The property offers 60 guest rooms and serves both corporate and leisure travellers. With a prime waterside setting, seafood is a significant part of our offering. Join a motivated, successful team and contribute to an exceptional...

A luxury hospitality company in Cape Town is looking for an Executive Sous Chef to assist in running the kitchen operations of The Silo Hotel. The ideal candidate will have a culinary diploma and at least 10 years of experience, including 2 years in senior management. Responsibilities include ensuring guest satisfaction, supervising kitchen staff, and managing food preparation standards. A valid...

A luxury hospitality company is seeking an experienced Executive Chef to lead all culinary operations on board. The role involves menu planning, team training, and maintaining high standards of food quality and safety. Candidates should have a culinary degree and at least 5 years of experience in high-end dining. This position offers a unique opportunity to create diverse dining experiences for...

A leading workplace management solutions provider in Cape Town is seeking a Regional Executive Chef to lead culinary excellence throughout the Western Cape. This role involves inspiring teams to create high-quality food experiences and fostering innovation in culinary operations. Candidates should possess a passion for culinary arts and the ability to manage diverse teams effectively. The...

A renowned hotel group in Cape Town is seeking an Executive Sous Chef to support the Head Chef in delivering culinary excellence. This role includes leading the kitchen team, assisting in menu planning, and upholding food safety standards. The ideal candidate has 4-5 years of experience as a Senior Sous Chef, strong leadership skills, and a passion for guest satisfaction. Join a valued-driven...

Monthly Paid This highly acclaimed Hotel prides itself on being a respected and progressive employer brand, celebrated for its investment in employee wellness, the broader community, and the environment. We are looking to recruit an Executive Sous Chef responsible for supporting the Head Chef in delivering the highest level of hospitality and culinary excellence across all Food & Beverage and...

Key Responsibilities: - Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary restrictions and food allergies onboard the cruise ship - Manage and train a team of sous chefs, line cooks, and other kitchen staff to ensure efficient and effective operations - Oversee all food purchasing, inventory, and cost control measures...