Kitchen Manager jobs in Buffalo City

Well established restaurant based in East London are looking for a qualified and experienced applicant to join their dynamic team. Duties/Requirements: - Must have a relevant hospitality qualification - Must have 3 to 5 years relevant experience - Must be able to work shifts (day, night, Sundays and public holidays) - Scheduling kitchen staff shifts - Supervising and coordinating kitchen...

A prominent hospitality provider in East London is seeking a skilled Cook to prepare quality dishes while ensuring a clean and organized kitchen. This role requires strong teamwork, effective time management, and adherence to health and safety regulations. The ideal candidate has experience in kitchen operations and a National Senior Certificate. Culinary qualifications are advantageous but not...

Requirements: - Must have matric certificate - Relevant tertiary qualification would be beneficial (chef / food & beverage management or similar) - Must have experience with health and safety standards and food standards - Must have previous working experience in catering, banqueting, food preparation, kitchen management - Must have experience dealing with various dietary requirements - Must...

You are - Flexible, agile - Attentive - Good people skills/customer rapport - Meticulous - Responsive You will - Design and deploy the HACCP plan established under international regulations and local South African standards and adapted to products and processes used in the resort (management teams and concerned services are involved) - Follow and Control the regulatory functional or...

General Manager As General Manager, you’ll take full responsibility for day‑to‑day operations across the restaurant and garden venues. Working closely with the Head Chef and Operations Director, you’ll align front‑ and back‑of‑house teams to deliver consistent, memorable experiences with a focus on quality, sustainability, and profitability. Key Responsibilities - Lead and inspire teams across...

We are currently recruiting for a Unit Managerto be responsible for monitoring the quality of the food, service and making sure that the unit performs well. Location: East London Key responsibilities include but not limited to- Discuss catering arrangements;- Plan menu and communicate with staff;- Daily costing sheets to be completed;- Supervise the purchase, storage and issuing of stock;-...

Duties & Responsibilities - Prepare and cook menu items according to recipes and quality standards - Maintain a clean, safe, and organized kitchen workspace - Assist with inventory control and stock rotation - Follow all health and safety regulations - Collaborate with the kitchen team to ensure smooth service - Support menu planning and food presentation Skills and Competencies - Previous...

A luxury safari camp in Eastern Cape is seeking a Chef to prepare high-quality meals for guests. The role includes managing all aspects of food preparation, menu execution, and maintaining the kitchen's hygiene standards. This full-time position offers a live-in arrangement with meals provided. The ideal candidate should have a qualification as a Chef and experience in fast-paced hospitality. The...

A leading facilities management company located in South Africa is seeking a skilled professional to support kitchen management and menu development. You will oversee food preparation and ensure quality, as well as manage inventory. The ideal candidate has proven experience in contract catering, excellent leadership skills, and the ability to mentor a team. This role provides the opportunity to...

Overview Join Our Team at IIE Rosebank College The Independent Institute of Education, Rosebank College, is part of the ADvTECH Group, Africa's leading private education provider. From our humble beginning in 1909, Rosebank College has grown to a student population of more than 30,000 students nationwide. As we continue to expand and innovate, we invite passionate professionals to become part...

Chef / Kitchen Manager required for a reputable restaurant based in East London Key Responsibilities may include but are not limited to the following: - Lead, inspire, and manage the kitchen team to deliver consistently exceptional cuisine. - Plan, design, and execute seasonal and innovative menus aligned with our restaurant’s fine dining standards. - Oversee stock control, supplier...

About The Company OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment...

About Us We are looking for a passionate, reliable, and skilled Cook to join our team! If you love creating quality dishes, thrive in a fast-paced environment, and take pride in delivering excellent food experiences, we’d love to meet you. For over 50 years, Tsebo has been a trusted leader in Integrated Workplace Management Solutions, partnering with clients to create thriving, safe, and...

Requirements: - Must have matric certificate - Tertiary qualification preferred (Hospitality or Business related) - Minimum of 5 years’ experience in catering or hospitality industry - 3 years project management experience - Previous experience in the food service industry essential - Good understanding of HACCP / health and safety - Strong banqueting / function background and handling of VIP...

Who are we? Club Med was founded in 1950 on the idea that the purpose of life is to be happy. The place to be happy is here. The moment to be happy is now. Since then, our mission has been to create moments of happiness every day and share them with our guests, in nearly 70 Premium and Exclusive Collection Resorts located in the most beautiful destinations in the world. To create these moments...

A food service company in East London seeks enthusiastic individuals to assist with meal preparation and maintain high cleanliness standards in kitchen and dining areas. Responsibilities include following hygiene and safety guidelines, operating equipment safely, assisting with stock management, and providing friendly customer service. A National Senior Certificate is required, along with...

About Us We have an amazing opportunity for a Food Service Assistant to be based at one of our sites. The Food service assistant will execute a variety of tasks associated with food, production, front of house services and any general support needed regarding all Health & Safety and Food Safety regulations. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions...

Role Purpose: Responsible for the consistent delivery of expected service levels as well as effective communication both with clients as well as ensuring cross departmental communication. Liaising with the kitchen department, clients and all other parties involved to ensure successful logistics pertaining to events being hosted, ensuring the necessary staff complement and that the venues are...

We are seeking a hands-on and experienced Chef and Food & Beverage Manager to oversee all aspects of kitchen operations and food & beverage service for our venues. This dynamic position requires a leader who is passionate about culinary excellence, guest experience, and team management. Qualifications: - Formal hospitality or culinary qualification, or relevant...

We are seeking a skilled and passionate Chef to oversee all aspects of food preparation and kitchen operations in our busy restaurant/café environment. The ideal candidate will have a strong understanding of menu planning, cost control, and kitchen management, while ensuring high standards of quality, hygiene, and efficiency. Key Responsibilities - Plan, develop, and update menus in...