Executive Head Chef jobs in Franschhoek

‍ Head Chef – Luxury Boutique Hotel, Franschhoek ‍ Kendrick Recruitment is seeking a creative and charismatic Head Chef for a prestigious luxury boutique hotel in Franschhoek. This is a rare opportunity for a seasoned culinary leader to craft innovative country cuisine with a contemporary twist, drawing inspiration from South African flavours while leaving their own creative mark. What’s on...

Hospitality farm and soulful wellness sanctuary close to Franschhoek is looking for an Head Chef. This is not just a typical or traditional hotel. It aims to be known as a global example of regenerative living and to make a difference in the world and in the world of hospitality. The food philosophy of the property is a regenerative way of life, one that is simple, abundant, rooted in nature...

A 5* luxury boutique property with 15 rooms, restaurant and spa, seeks an experienced Head Chef meeting the following specifications:- • Tertiary qualification • Minimum 3 years experience as Head Chef in 4 or 5 * lodges or boutique hotel operations with 15 to 20 rooms (NOT LARGE CITY HOTELS) • Creative with regards to a la carte menu selector planning (selection of 6 Starters; 6 Main Courses...

is assisting an intimate and luxury Boutique Hotel in Franschhoek to recruit a passionate and soulful This exceptional property offers an immersive guest experience centred on nature, rhythm, and deep nourishment. As Sous Chef, you will bring calm leadership, creative execution, and strong alignment with the land-to-table philosophy and supporting daily menu planning, guiding the kitchen team,...

This trend setting award winning 60-seater restaurant set on a private wine estate in the Franschhoek Valley offers modern cuisine matched with signature wines. With a choice of either 3 or 7 courses paired with wines, the food style has a distinct overseas / international flair with intricate plating components, beautifully styled and eclectic flavours of Europe, the far East fused with South...

Main requirements: - Culinary Certificate/Diploma - Preferably 2-3 years previous experience as a Demi Chef De Partie - Excellent interpersonal- & communication skills, written and verbal - Strong customer service orientation with excellent people skills - Ability to maintain a professional working relationship with all departments - Comfortable in dealing with very distinguished clientele -...

Position: Chef de Partie Location: Franschhoek Hospitality Hire is recruiting on behalf of a luxury hotel in the Winelands, managed by an international hospitality management group. Minimum 2–3 years’ experience as a Chef de Partie in 4–5 star hotels or fine dining restaurants | Strong à la carte background | Culinary Diploma or equivalent required | South African citizenship required Precision...

Work Amidst Nature in the Heart of the Winelands Imagine starting your day with the sunrise over lush vineyards and the tranquillity of farm life. At Boschendal, the surroundings are not just a backdrop; they're integral to our work and our inspiration. Nestled in the heart of South Africa's golden triangle of wine country, our farm offers a unique escape from the hustle of city life. A Typical...

Banqueting Head Chef Luxury Wine Estate Our client, a prestigious luxury wine estate with strong international appeal, is seeking an exceptional Banqueting Head Chef to lead and elevate its banqueting and events culinary offering. This is an exciting opportunity to shape a refined, high-performing banqueting operation within a premium hospitality environment. The Role The Banqueting Head Chef...

Sous Chef | Luxury Wine Estate | Franschhoek Salary: R25,000 – R28,000 per month Kendrick Recruitment is seeking a creative and passionate Sous Chef to join a prestigious luxury wine estate in Franschhoek. This is an exciting opportunity for a talented culinary professional to lead a kitchen team, craft exquisite dishes, and contribute to a world-class dining experience in one of South Africa’s...

Duties: Ensure all necessary stocks are on hand at the right quality and quantity Ensure all stocks are kept under optimum conditions. Ensure detailed daily prep list is written and discussed with your fellow chefs and seniors. Ensure all Mise-en-place is always freshly prepared and on time. Taking care of daily food preparation and duties assigned by superiors Ensure all dishes are prepared to...

5* Wine Estate close to Franschhoek is looking for a passionate and skilled Sous Chef. We’re seeking a dedicated professional to join a dynamic kitchen team, where creativity, quality, and excellence are at the heart of everything they do. Staff transport available from Franschhoek, Paarl and Stellenbosch. Duties: Manages kitchen shift operations and ensures compliance with all Food &...

‍ Sous Chef | Luxury Guest Farm | Franschhoek Kendrick Recruitment is seeking an experienced and professional Sous Chef to join a luxury guest farm in Franschhoek, Western Cape. This role offers the opportunity to work in a high-end, open-plan kitchen environment with a strong emphasis on professionalism and teamwork ️✨. Requirements Minimum of 10 years’ experience in professional...

Luxury Wellness Retreat & Hotel close to Franschhoek is looking for a Chef de Partie. We are looking for passionate and experienced Chef that will be focused on producing dishes from the onsite garden where you will harvest daily to make a nourishing meals centred around seasonal vegetables, with protein as a side. The food is fresh, healthy, abundant and flavourful, bringing together the...

️ SOUS CHEF VACANCY ️ R20,000 – R30,000 per month (DOE) | Live-out Luxury Restaurant | Franschhoek We are seeking a talented Sous Chef to join a prestigious luxury restaurant. The ideal candidate will have proven fine dining experience, strong leadership skills, and a passion for delivering exceptional culinary experiences. Key responsibilities: • Assist Head Chef in managing kitchen...

Sous Chef – Luxury Wine Estate, Franschhoek Kendrick Recruitment is seeking a creative and passionate Sous Chef to join a prestigious luxury wine estate in Franschhoek. This is an exciting opportunity for a talented culinary professional to lead a kitchen team, create exquisite dishes, and support a world-class dining experience in one of South Africa’s most renowned wine regions. What’s on...

Luxury Wellness Retreat & Hotel close to Franschhoek is looking for a Chef de Partie. We are looking for passionate and experienced Chef that will be focused on producing dishes from the onsite garden where you will harvest daily to make a nourishing meals centred around seasonal vegetables, with protein as a side. The food is fresh, healthy, abundant and flavourful, bringing together the...

Luxury Wellness Retreat & Hotel close to Franschhoek is looking for a Sous Chef. We are looking for passionate and experienced Chef that will be focused on producing dishes from the onsite garden where you will harvest daily to make a nourishing meals centred around seasonal vegetables, with protein as a side. The food is fresh, healthy, abundant and flavourful, bringing together the colours of...

Duties: Create, desserts, pastries, breads, and baked goods to the highest standards. Design seasonal dessert menus in collaboration with the Head Chef. Maintain consistency in quality, flavour and presentation. Train and mentor junior pastry staff. Ensure mise en place, organisation and cleanliness of the pastry section. Monitor stock levels, control waste and maintain cost efficiency. Comply...

Newly opened Restaurant at a historic wine estate close to Franschhoek is looking for a Pastry Chef. Duties: Create, desserts, pastries, breads, and baked goods to the highest standards. Design seasonal dessert menus in collaboration with the Head Chef. Maintain consistency in quality, flavour and presentation. Train and mentor junior pastry staff. Ensure mise en place, organisation and...