development chef jobs in KwaZulu-Natal

Duties: Culinary Excellence and Menu Support: Assist the Head Chef in developing and executing creative and innovative menus using the finest seasonal and locally sourced ingredients. Ensure all dishes are prepared and presented to the highest standards, adhering to the established recipes and guidelines. Supervise and support the kitchen team during food preparation and service. Kitchen...

Experience cook, chef The Pocket to Middle Eastern Eatery Highett, Melbourne VIC Chefs/Cooks (Hospitality and Tourism) Full time 30 to 40 per hour Low application volume Job description The Pocket to Middle Eastern Eatery is hiring a Casual/Temporary Chef Cook role in Highett, VIC. Apply now to be part of our team. Requirements for this role: Flexible hours available 1 year of relevant...

Job Location : Durban, KwaZulu-Natal, South AfricaApplication Deadline : February 12, 2026 You are - Operational, with mastery of culinary techniques, professional terminology, and comfortable with IT tools. - A leader, able to manage a team, handle conflicts, and effectively assist the Head Chef. - Autonomous, capable of making decisions in the Head Chef’s absence. - Organized, anticipating...

Duties: Culinary Excellence and Menu Support: Assist the Head Chef in developing and executing creative and innovative menus using the finest seasonal and locally sourced ingredients. Ensure all dishes are prepared and presented to the highest standards, adhering to the established recipes and guidelines. Supervise and support the kitchen team during food preparation and service. Kitchen...

Sous Chef Role Overview The Sous Chef supports the Executive Sous Chef and Executive Chef in the daily running of the lodge kitchen. The role focuses on supervising kitchen staff, maintaining food quality and consistency, and ensuring guests receive a high standard of dining across all meal services. Reports To: Executive Sous Chef / Executive Chef Key Responsibilities Kitchen...

Additional Information Job Number Job CategoryFood and Beverage & Culinary LocationProtea Hotel Johannesburg Wanderers, Corner Corlette Drive and Rudd Road, Illovo, South Africa, South Africa, 2196 ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as...

Duties & ResponsibilitiesLead, motivate, and mentor the kitchen team. Design seasonal, innovative menus aligned with our brand. Oversee day-to-day kitchen operations, ensuring a smooth and efficient service. Maintain high standards of food quality, presentation, and hygiene. Manage inventory, ordering, and supplier relationships. Control food costs and minimise waste. Ensure compliance with all...

CHEF LECTURER Caraway International Hospitality Institute – Umhlanga About Caraway International Caraway International is a progressive hospitality and culinary training institute focused on producing confident, work-ready professionals for the food and hospitality industry. Our teaching philosophy blends strong academic foundations with hands-on practical training, industry relevance, and a...

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while...

Overview: A prestigious 5-star lodge is seeking a talented and experienced Sous Chef to join its culinary team. This is an exciting opportunity for a creative and detail-oriented professional to contribute to a world-class dining experience in a luxury bush setting. Key Responsibilities: - Support the Head Chef in the daily running of the kitchen, ensuring the highest culinary standards and...

Cook, Chef (Seafood and Menu Development) Fishawk Toorak, Melbourne VIC Chefs/Cooks (Hospitality and Tourism) Casual/Vacation Add expected salary to your profile for insights About Us We are a busy and friendly seafood store known for serving fresh, high-quality fish and freshly prepared seafood meals to our customers. As we establish our food offering, were looking for an experienced...

Head Chef Barmah Park Restaurant Moorooduc, Mornington Peninsula & Bass Coast, VIC Chefs/Cooks (Hospitality & Tourism) Full-time Add expected salary to your profile for insights Low application volume Head Chef Role About the business and the role Based at Barmah Park Vineyard in Victoria’s picturesque Mornington Peninsula, Barmah Park Restaurant & Cellar Door offers a relaxed, refined,...

Job DescriptionA Commis Chef is a crucial position in a professional kitchen, responsible to assist in the preparation and cooking of food items in various sections of the kitchen. They work under the guidance of the Executive Chef and play a crucial role in the food production and smooth kitchen operations. - Food Preparation: Assisting in the preparation of ingredients, mise en place, and...

LIVE-IN ON SITE ROLE We are seeking an experienced Executive Sous Chef to support the Executive Chef in managing all kitchen operations at a luxury Big 5 safari lodge. As second-in-command, this role is responsible for ensuring consistent food quality, smooth daily kitchen operations, and the development and supervision of a skilled culinary team, in line with five-star lodge standards. Minimum...

Luxury Game Lodge in Nambiti (Ladysmith) area is looking for a Sous Chef responsible for assisting in managing staff, maintaining standards and supporting the Head Chef in all aspects of kitchen operations. Duties: Lead daily kitchen operations. Supervise and mentor junior chefs. Ensure consistency in food quality and presentation. Manage inventory and ordering. Support the Head Chef with menu...

Additional Information Job Number Job CategoryFood and Beverage & Culinary LocationProtea Hotel Johannesburg Wanderers, Corner Corlette Drive and Rudd Road, Illovo, South Africa, South Africa, 2196 ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food...

LIVE-IN ON SITE ROLE We are seeking a skilled Pastry Chef to manage the preparation and presentation of all pastries, baked goods, and desserts at a luxury Big 5 safari lodge in KZN. Reporting to the Executive Sous Chef / Executive Chef, this role is responsible for maintaining high standards of quality, consistency, and presentation across all dining experiences, in line with five-star lodge...

Additional Information Job Number Job CategoryFood and Beverage & Culinary LocationProtea Hotel Johannesburg Wanderers, Corner Corlette Drive and Rudd Road, Illovo, South Africa, South Africa, 2196 ScheduleFull Time Located Remotely?N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks...

Sous Chef Role Overview The Sous Chef supports the Executive Sous Chef and Executive Chef in the daily running of the lodge kitchen. The role focuses on supervising kitchen staff, maintaining food quality and consistency, and ensuring guests receive a high standard of dining across all meal services. Reports To: Executive Sous Chef / Executive Chef Key Responsibilities Kitchen...

LIVE-IN ON SITE ROLE We are seeking an experienced Executive Sous Chef to support the Executive Chef in managing all kitchen operations at a luxury Big 5 safari lodge. As second-in-command, this role is responsible for ensuring consistent food quality, smooth daily kitchen operations, and the development and supervision of a skilled culinary team, in line with five-star lodge standards. Minimum...