Ref: LH 415555 - DEVELOPMENT CHEF / TECHNOLOGIST Employer Description A food Manufacturer Duties & Responsibilities My client is looking for either a Food Technologist or Consumer Science candidate who has spent a few years doing Product Development in the food industry – ideally working for a Food Manufacturer. Alternatively, you may be a chef with experience in Development. You will do...
NEW VACANCY: HEAD CHEF – LUXURY FINE DININGHands-On | Developmental | Modern Cuisine Johannesburg ️ The Opportunity We are seeking an exceptional Head Chef – Fine Dining to lead a luxury restaurant kitchen delivering refined, modern fine-dining cuisine at the highest level. This is a hands-on, developmental leadership role for a chef who is deeply present in the kitchen, passionate about...
- Developing new product according to development requests and involve in improvement of existing products - Developing application recipes to optimize product design for new and existing products - Look out for new trends and new products in the market - Evaluation of new ingredient submissions - Conduct food tasting and sensory evaluation - Maintain proper documentation to support costing, lab...
An established industry player is seeking an experienced Sous Chef to join their dynamic kitchen team. In this role, you will oversee daily kitchen operations, ensuring high standards of food quality and safety. You will assist in planning and organizing kitchen activities, manage staff, and contribute to recipe development. This is a fantastic opportunity to showcase your culinary skills in a...
Commis Chef - Protea Hotel Fire & Ice! by Marriott, Menlyn Pretoria South Africa Trending Job Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and...
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT - A highly organized, result driven person with strong leadership and interpersonal skills together with good culinary knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for all aspects of the daily operation including : - Ordering and Inventory control -...
A reputable culinary establishment in Randburg seeks a skilled Chef to oversee kitchen operations and lead a team. Key responsibilities include daily management of kitchen activities, developing innovative menus, and ensuring high standards of food quality and hygiene. Candidates must have a culinary qualification and 1-2 years of experience in a similar role. Strong leadership skills and the...
A leading hospitality group in Cape Town is seeking an experienced Pastry Chef de Partie. In this role, you will manage assigned kitchen sections, supervise colleagues, and ensure high food quality and guest satisfaction. Ideal candidates will have a strong background in luxury hotel environments and must possess excellent communication skills. This position offers a dynamic work environment with...
Location: Alice Springs, NT Employer: Iris Capital – Lasseters Casino Operations Pty Ltd & The Gap View Hotel Position Type: Full-Time Salary Range: $76,600 – $85,000 (depending on experience and qualifications) Iris Capital is currently seeking passionate and experienced culinary professionals to join our dynamic hospitality team in Alice Springs. We are hiring for various Chef and Cook...
Cape Town, WC, South Africa Career Growth, Hospitality Recruitment About the job SOUS CHEF **ONLY LATE SHIFTS Career Growth, Hospitality Recruitment are looking for a creative and motivated Sous Chef to join this Hotel's talented kitchen brigade. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chefs requirements and guidelines. Our...
Job Description The Executive Chef is responsible for leading all culinary operations, ensuring exceptional food quality, creativity, and consistency across all outlets. This role oversees menu design, kitchen management, food cost control, staff training, and compliance with health and safety standards. The Executive Chef provides strong leadership to the entire kitchen brigade, drives culinary...
Overview The Executive chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the key leaders of the operations. The skills that the individuals perform include planning menus, training new staff, and recording inventory. The Executive chef is responsible for planning and directing food preparation in kitchens in collaboration with the...
Job Description Training Head Chef – Luxury Hotel & Lodge Group Location: Cape Town, South Africa Salary: Negotiable DOE Kendrick Recruitment is now seeking a Training Head Chef for a prestigious luxury hotel and lodge group based in Cape Town. This is a dynamic and hands‑on culinary leadership role that combines operational excellence with a passion for mentorship, training, and development....
Executive Chef (In Search of South African Chef to be based at Newrest Nigeria) Newrest Johannesburg, Gauteng, South Africa Responsibilities - Develop menu and recipes for presentation through the completion of the initial grids for proposal. - Provide menu recommendations inline with clients or commercial requests while considering the current production plan for optimisation. - Create...
Requirements - A recognised Culinary Certificate or Diploma. - Minimum of 3 years experience as a Chef de Partie in a luxury hotel or fine dining restaurant - Strong technical skills relevant to your station, and a passion for precision, quality and consistency. - Excellent communication skills, the ability to lead a small team, mentor junior cooks, and maintain professionalism at all...
A leading cruise line is seeking a Chef de Partie to manage kitchen operations. The ideal candidate will have a minimum of 8 years in upscale service, with 2 years as a Chef de Partie. Responsibilities include directing kitchen staff, ensuring food quality and safety standards, and controlling production levels. A culinary school degree is required, along with strong management and communication...
Demi Chef de Partie Pastry - BECSEA Department: Galley Employment Type: Fixed Term Contract Location: South Africa - BECSEA Reporting To: Chef de Partie Pastry Description By applying to this position, your application will be submitted to Blue Ensign, one of Princess Cruises official Hiring Partners based in South Africa. A recruiter from Blue Ensign will contact you soon if your...
Pastry Chef/Baker (M/W) – Club Med Resorts South Africa or overseas Join to apply for the Pastry Chef/Baker (M/W) role at Club Med. About Club Med Club Med was founded in 1950 on the idea that the purpose of life is to be happy. The place to be happy is here. The moment to be happy is now. Since then, our mission has been to create moments of happiness every day and share them with our guests,...
A renowned recruitment agency is seeking a skilled Sous Chef for a luxury restaurant in Stellenbosch. The ideal candidate will support the Executive Chef in daily kitchen operations while maintaining exceptional food quality and presentation standards. Responsibilities include menu development, training junior staff, and adhering to hygiene standards. This is a great opportunity for those looking...
A local bakery in Roodepoort is seeking a qualified pastry chef to prepare, bake, and decorate a variety of pastries and cakes. The role emphasizes creative baking, inventory management, and teamwork to develop new recipes. Candidates should possess strong knowledge of pastry techniques and excellent time management skills. This position offers growth opportunities within the organization, making...