Job category: Other; Hospitality, Hotel, Catering, Tourism and Travel Location: Cape Town Contract: Permanent Remuneration: Market Related EE position: No Introduction This role involves running and owning the preparation and presentation of focused and innovative products and ranges, including BIIC, Food services, Projects, catering, external Events, and Workshops. Responsibilities...
Ref: LH - DEVELOPMENT CHEF / TECHNOLOGIST Employer Description A food Manufacturer Duties & Responsibilities My client is looking for either a Food Technologist or Consumer Science candidate who has spent a few years doing Product Development in the food industry – ideally working for a Food Manufacturer. Alternatively, you may be a chef with experience in Development. You will do recipe...
NEW VACANCY: HEAD CHEF – LUXURY FINE DININGHands-On | Developmental | Modern Cuisine Johannesburg ️ The Opportunity We are seeking an exceptional Head Chef – Fine Dining to lead a luxury restaurant kitchen delivering refined, modern fine-dining cuisine at the highest level. This is a hands-on, developmental leadership role for a chef who is deeply present in the kitchen, passionate about...
- Developing new product according to development requests and involve in improvement of existing products - Developing application recipes to optimize product design for new and existing products - Look out for new trends and new products in the market - Evaluation of new ingredient submissions - Conduct food tasting and sensory evaluation - Maintain proper documentation to support costing, lab...
Commis Chef - Protea Hotel Fire & Ice! by Marriott Johannesburg Melrose Arch® Johannesburg, South Africa Trending Job Description POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation...
Key Responsibilities - Assist the Executive Chef in all aspects of the butchery department, including ordering, receiving, and storing of meat and poultry products - Prepare and cook a variety of meats and poultry dishes according to recipes and standards set by the Executive Chef - Ensure that all meat and poultry products are of the highest quality and are properly stored and handled - Monitor...
A respected hotel brand in Cape Town is seeking an experienced Executive Sous Chef to support the Head Chef in delivering exceptional culinary experiences. The ideal candidate will have 4-5 years in a senior role within a 4- or 5-star establishment, demonstrating strong leadership and team management skills. Responsibilities include developing the kitchen team, ensuring food safety compliance,...
A luxury hotel in Cape Town is seeking an experienced Commis Chef to join its dynamic culinary team. The ideal candidate will have a formal culinary qualification and 1 to 2 years of experience in a fine dining kitchen. Responsibilities include daily preparation and service of dishes, ensuring high quality and presentation standards, and maintaining cleanliness in the kitchen. The hotel offers...
A culinary company in Johannesburg is seeking a skilled pastry chef to oversee daily pastry production, manage menu development, and maintain high standards in dessert presentation. Candidates must have a culinary diploma or certificate and strong pastry skills. Responsibilities include training junior staff and managing pastry supplies while ensuring adherence to halaal certification. This...
Executive Chef Location: Waterberg, Limpopo Property Type: Horseback Safari Lodge Salary: Negotiable, depending on experience Kendrick Recruitment is recruiting on behalf of a horseback safari company for an experienced and creative Executive Chef to join their lodge in the Waterberg. The lodge caters exclusively to international clients, specialising in niche equestrian experiences, and...
Job Purpose The Senior Pastry Chef leads the pastry and dessert section of the kitchen, creating high-quality baked goods, desserts, and confectionery items. The role involves menu development, supervision of the pastry team, maintaining hygiene standards, and ensuring consistent presentation and taste of all pastry products. Key Responsibilities Pastry & Dessert Production - Prepare and...
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. About Fairmont Hotels & Resorts:...
Vineyard Home – Oude Werf Home – Executive Sous Chef (Exec Sous: 2026) Overview This highly acclaimed hotel prides itself on being a respected and progressive employer brand, celebrated for our investment in employee wellness, the broader community, and the environment. We are looking to recruit an Executive Sous Chef responsible for supporting the Head Chef in delivering the highest level of...
Job Location: Randburg, Gauteng, South Africa Application Deadline: February 12, 2026 Job Description - The Executive chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous chefs and team. This involves a large degree of managing other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a...
A leading financial institution in Johannesburg is looking for a Culinary Assistant to support the Executive Chef in daily food production and kitchen management. The ideal candidate will have a Diploma or Certificate in Culinary Arts and 3-5 years of experience in a high-volume kitchen. Responsibilities include menu planning, staff supervision, and ensuring compliance with food safety standards....
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. About Fairmont Hotels & Resorts:...
Chef de Partie Luxury Lodge Kruger National Park Kendrick Recruitment is seeking a skilled and dedicated Chef de Partie for a luxury lodge situated in the Kruger National Park. This is a live-in position offering a negotiable salary depending on experience. Key Focus Areas Scope of Work - Supervise and train kitchen staff in line with the property food directive ensuring food preparation...
Purpose of the Role The Head Chef is responsible for developing and planning menus, establishing recipes and food purchase specifications, and coordinating, executing, supervising, and evaluating all food production activities within a fast-paced operation. The ideal candidate will be a qualified chef with the ability to manage both the strategic and day-to-day operations of the kitchen...
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...
Monthly Paid This highly acclaimed Hotel prides itself on being a respected and progressive employer brand, celebrated for its investment in employee wellness, the broader community, and the environment. We are looking to recruit an Executive Sous Chef responsible for supporting the Head Chef in delivering the highest level of hospitality and culinary excellence across all Food & Beverage and...