A local recruitment agency is seeking an experienced Kitchen Manager for a position in Bloemfontein, Free State. The ideal candidate will manage daily kitchen operations, oversee staff, and ensure top-notch hygiene and safety standards. Candidates should possess strong leadership and organizational skills, with at least 3 years in hospitality and 2+ years in management. The role offers a salary...
A local restaurant in Bloemfontein is seeking a Kitchen Prepper to ensure food is prepared and plated according to Standard Operating Procedures. The ideal candidate will have good customer service skills, a Senior Certificate, and experience in a kitchen environment. Responsibilities include maintaining food safety and hygiene standards, reading orders accurately, and ensuring speed of service....
Main purpose of the job: The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager. Desirable education and experience: - Matric is essential - Relevant tertiary qualification in food and beverage services or culinary arts is...
A leading vacation company is seeking a Gentle Organizer (G.O) to lead and manage a brigade of cooks, ensuring the highest quality culinary services. You will assist the Head Chef, conduct stock management, and rally your team around shared goals in a vibrant, multicultural environment. This role involves significant leadership responsibilities and adherence to hygiene standards while fostering...
Assistant Cook Regalz Kitchen and Bar Location Woodbridge, ON Salary 20.00 hourly / 60 to 70 hours bi-weekly Full time Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours, To be determined Starts as soon as possible Languages English Education Secondary (high) school graduation certificate Experience: Experience an asset Work must be completed at the...
Restaurant Manager Oud Cafe and Lounge Location: Woodbridge, ON Salary: 37.00 hourly / 40 hours per week Full-time Weekend, Shift Start date: 2025-11-01 End date: 2027-08-31 Languages: English Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Work must be completed at the physical location. There is no option to work remotely. Work setting Urban...
Bakery Manager - Retail Nino D'Aversa Bakery Location: 7960 Kipling Ave, Woodbridge, ON Salary: $36.00 hourly / 30 to 40 hours per week Full-time Early morning, Morning, Day, Evening, Weekend Starts as soon as possible Benefits: Other benefits Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: 3 years to less than 5...
Pastry Chef Nuri Village Location: 7-160 University Avenue West, Waterloo, ON Salary: $34.25 hourly / 30 to 40 hours per week Full-time Day, Evening, Weekend Starts as soon as possible Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work must be completed at the physical location. There is no option to work...
Guide / Front of House Couple – Luxury Game Reserve | Bloemfontein Kendrick Recruitment is now seeking a professional and dedicated Guide / Front of House Couple to join a prestigious Luxury Game Reserve located near Bloemfontein. This is a live-in position, offering a combined salary of R26,000 per month (negotiable depending on experience), with meals provided when guests are in camp. The...
Do you have experience within the Kitchen and Built-in Cupboard Industry or similar? Are you skilled in leading a team, setting up, programming, and operating woodworking machines or similar? If so, we want you to join our team as a Cut & Edge Board Shop Controller based at a reputable retailer in Bloemfontein, Free State.Key Advantages:- Managerial/Supervisory experience is beneficial.- Skilled...
Job Title- Intern Receptionist (contract appointment: 1 year) (Job ID: 5982)- Organizational Unit- University of the Free State -> Student Affairs -> Housing and Residence Affairs- Contract Type- Contract- Occupational Level- Temporary- Location- Bloemfontein Campus - Bloemfontein, FS ZA (Primary)- Closing Date- 8/11/2024- DescriptionDuties and responsibilities- Reception duties: - Ensure that...
Main purpose of the job: The incumbent will be responsible to manage dietetic food services within the hospital kitchen in conjunction with the Manager, as well as manage all Health and Safety Audits. Desirable education and experience: - Tertiary qualification in Dietetics - At least 2 years relevant experience - Previous Dietetics experience within a hospital environment is advantageous -...
Our client is seeking an experienced and organized Kitchen Manager to oversee daily kitchen operations at their Bloemfontein location. This role focuses on managing kitchen workflows, supervising staff, maintaining high standards of hygiene and safety, and ensuring smooth operational efficiency. If you are a motivated leader with excellent organizational and communication skills, and a passion...
Purpose Ensure that food is prepared and plated according to the Standard Operation Procedure. Duties and Responsibilities - Able to read the orders correctly. - Maintain speed of service. - Maintain food safety standards according to SOP. - Maintain BOH Hygiene and Cleanliness standards according to SOP - Accuracy of orders they prepare. - Maintain BOH stock according to SOP. Requirements -...
Your working environment Each Resort has several restaurants and bars, both event-based and more intimate, serving our Premium All Inclusive offer. From buffets to plated service, from show cooking experiences to numerous festive events, you will have no shortage of opportunities to express your know-how and creativity while enriching yourself with all our facets. Our refined offer is based on 5...
The main purpose of the role The Executive chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the key Leaders of the operations. The skills that the individuals perform include a range of duties including planning menus, training new staff, and recording inventory. The Executive chef is responsible for planning and directing food...
Purpose of the role: The successful candidate will manage the assigned unit in alignment with the sector's strategy, contractual obligations, and regulatory requirements. Responsibilities include overseeing food production processes, delivering high-quality food services to clients, and managing the execution of creative events and functions. Education and Experience Requirements: - A relevant...
The Main Purpose of the job: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise, and evaluate all the food production activities of a fast-paced operation. The Chef will assist in the management of strategic and day-to-day operations. Education and Experience required: - Relevant tertiary qualification in food and beverage services or...
The Main Purpose of the Job The successful incumbent will be responsible for assisting with all food service-related activities, including managing daily kitchen operations, implementing the production process, managing food and labour costs, and ensuring compliance with HACCP standards. Education and Experience Required: - Relevant tertiary qualification in food and beverage services or...
The Main Purpose of the job The successful applicant will be responsible for the preparation of food for daily kitchen production in order to provide quality food service. Education and Experience required: - Minimum of 2 years’ experience as a Cook in a contract catering environment is essential - Customer Service experience is essential - Matric is essential - Professional Cookery...