A leading hospitality company in Mpumalanga is looking for an experienced Sous Chef to assist the Executive Chef and manage kitchen operations. The role involves menu development, supervision of food production, and maintaining high standards of food quality. Ideal candidates must have a Culinary Arts Diploma and experience in a 4/5-star establishment. You'll thrive in a vibrant environment where...
We are excited to invite a passionate, motivated, and hands‑on experienced Sous Chef in the role of Assistant Kitchen Manager to join our dynamic kitchen brigade. This role is perfect for an individual who thrives in a fast‑paced culinary environment, demonstrates strong leadership, and is committed to delivering exceptional food quality and kitchen excellence. As the Assistant Kitchen Manager,...
Minimum requirements: - Matric plus formal Hospitality or Culinary Qualification (e.g., Diploma or Certificate in Culinary Arts, Hospitality Management) - 5 Years experience as a Head Chef or Senior Sous Chef in a luxury hotel, lodge, or fine-dining establishment - Proven experience in menu planning, recipe development, and kitchen cost control - Strong knowledge of food hygiene standards,...
We are looking for a Designer & Sales Consultant to join our highly motivated and energetic team of kitchen and built-in cupboard designers and consultants, to service a reputable retailer in the Witbank, Mpumalanga and the surrounding areas. As a Designer & Sales Consultant, you will be the first point of contact for their organization, within the Kitchen department. Owning a vehicle is...
The Lecturer will deliver high-quality instruction and support student learning within the culinary arts field. This role involves preparing and delivering lectures, conducting assessments, and fostering an inclusive, dynamic, and engaging learning environment. The Lecturer will also contribute to curriculum development, stay current with industry advancements, and participate in initiatives that...
Requirements - Tertiary qualification equivalent to NQF5 (City & Guilds or Highfield diploma in Culinary Arts or Patisserie, theory and practical). - 23 years experience in the food industry. - 13 years lecturing experience. - Valid South African ID or Passport. - Valid drivers license and own transport. - Exceptional leadership, communication, and interpersonal skills. Knowledge & Skills -...
Overview Join Our Team at IIE Rosebank College The Independent Institute of Education, Rosebank College, is part of the ADvTECH Group, Africa's leading private education provider. From our humble beginning in 1909, Rosebank College has grown to a student population of more than 30,000 students nationwide. As we continue to expand and innovate, we invite passionate professionals to become part...
Griller – Tourism Marketing and Management Company | Hazyview Job Overview Kendrick Recruitment is seeking a skilled Griller to join a tourism marketing and management company based in Hazyview. The successful candidate will be responsible for preparing grilled dishes to a high standard, supporting the kitchen team, and ensuring excellent food quality. This is a live-out position. Key...
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT * A highly organized, result driven person with strong leadership and interpersonal skills together with good culinary knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for all aspects of the daily operation including: -Ordering and Inventory control -...
Hospitality & Outdoor – New Vacancy – Head Chef Luxury Safari Lodge – Skukuza, Mpumalanga Requirements · Formal Chef qualification (Diploma or higher) · Minimum 5 years’ experience in a Head Chef role, preferably in a luxury lodge or fine-dining environment · Advanced culinary knowledge including international cuisine, fine dining, and dietary requirements · Proven experience in menu...
Job Purpose The Lodge Anchor provides support across all lodge departments, ensuring smooth day-to-day operations and exceptional guest experiences. This role acts as the key link between front-of-house, housekeeping, guiding teams, and management. A Lodge Anchor is a flexible, multi-skilled individual who steps in where needed and ensures hospitality standards are consistently maintained. Key...
is assisting a prestigious luxury safari lodge in the Sabi Sand in sourcing an energetic & exceptional The Head Chef will oversee the full culinary operation, ensuring the delivery of refined, innovative, and memorable dining experiences in line with the standards of a luxury lodge. This role requires a dynamic leader who can manage a high-performing kitchen team, develop seasonal and culturally...
The Head Chef reports to the leads and manages all culinary operations to deliver exceptional dining experiences aligned with the standards of a luxury safari lodge. This includes innovative menu development, kitchen team leadership, operational efficiency, hygiene compliance, and financial performance, while upholding the brand's values and guest experience promise. Candidate requirements; -...
This is your opportunity to become the vital operational heartbeat of this well-respected guide training school. You will be instrumental in ensuring the smooth logistical and administrative operations of the camp. The ideal candidate has high energy levels, a pragmatic view of life, fancy working in nature, and has previous experience in the hospitality/nature/conservation environment. A...
Requirements - Tertiary qualification equivalent to NQF5 (City & Guilds or Highfield diploma in Culinary Arts or Patisserie, theory and practical). - 23 years experience in the food industry. - 13 years lecturing experience. - Valid South African ID or Passport. - Valid drivers license and own transport. - Exceptional leadership, communication, and interpersonal skills. Knowledge & Skills -...
Requirements and responsibilities: · Diploma or degree in Professional Cookery, Culinary Arts, or equivalent from a recognized institution. · City & Guilds or equivalent certification preferred. · Minimum 5–7 years’ professional kitchen experience, with at least 3 years in a senior or executive chef role. · Valid Food Safety/Hygiene Certificate (HACCP knowledge essential). · High personal...
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while...
A leading hotel and resort chain in Mpumalanga, White River seeks a passionate Assistant Kitchen Manager to join their dynamic kitchen brigade. In this role, you will support daily kitchen operations, manage staff, and ensure exceptional food quality. Ideal candidates have strong leadership skills, a love for culinary arts, and the ability to thrive in a fast-paced environment. This position...
A leading hospitality company is seeking an experienced Executive Chef for its resort in Mpumalanga, Hazyview. This role involves managing kitchen operations, ensuring food quality, and leading a team to deliver exceptional culinary experiences. Candidates should have a completed diploma in Professional Cookery and a minimum of 5 years' experience in a similar role. Strong leadership skills and a...
ANEW Resort Hazyview is looking for an experienced Executive Chef in the role of Kitchen Manager to lead kitchen operations to deliver exceptional culinary experiences through consistent food quality, operational efficiency, and team excellence while maintaining the highest standards of food safety, cost control, and guest satisfaction. The successful candidate will be based in Mpumalanga,...