Minimum requirements: - Matric plus formal Hospitality or Culinary Qualification (e.g., Diploma or Certificate in Culinary Arts, Hospitality Management) - 5 Years experience as a Head Chef or Senior Sous Chef in a luxury hotel, lodge, or fine-dining establishment - Proven experience in menu planning, recipe development, and kitchen cost control - Strong knowledge of food hygiene standards,...
We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff. Ensure high quality of food preparation, presentation and service is up to Feedem standards by meeting...
- To oversee daily operations from front of house customer service to back of house, kitchen flow and focusing on staff management. - Scheduling and training of staff - Maintain Health and Safety Compliance - Maintain high customer service satisfaction through problem solving and feedback. - Menu planning - Ensuring smooth daily operations for profitability and positive guest experiences -...
Job Advert Summary We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff. Ensure high quality of food preparation, presentation and service is up to Feedem...
A premier luxury safari lodge, renowned for its exceptional guest experiences and commitment to conservation, is looking for an LODGE MANAGER. The Lodge Manager is responsible for the total oversight of the guest experience at the lodge, ensuring exceptional guest interaction and creating a welcoming, authentic, and seamless stay. This includes hands-on leadership of the guest services team,...
Front of House Manager Location: Mpumalanga Number of Openings: 1 Salary: Competitive annual salary (in Rand - R) Job Responsibilities: - Oversee all front-of-house operations to ensure a seamless experience for guests. - Manage staff scheduling, training, and performance evaluations to maintain high standards of service. - Coordinate with kitchen and bar staff to ensure timely service...
We require a highly motivated, self-driven individual who can work independently and does not require micromanagement. The successful candidate will be responsible for: Key Responsibilities: - Stock Control: Managing inventory, ordering supplies, reducing waste - Financial Control: Monitoring costs, budgeting, and maintaining profitability - Menu Planning: Creating menus, planning events,...
Looking for a COUPLE for a 5* SELF CATERING LODGE for the following 2 Positions:1. GAME RANGER- MUST have FGASA Level 2 Full Trails AND2. LODGE MANAGER CLOSE TO KRUGER NATIONAL PARK, Mphumalanga Looking for a Couple for a 5* Self-Catering Lodge close to Kruger National Park - Accommodation included Requirements for:1. GAME RANGERMUST have FGASA Level 2 Full Trails...
Job Description The Maintenance Manager is responsible for overseeing and coordinating all maintenance, repair, and upkeep activities across the property, equipment, infrastructure, and facilities. This role ensures that all mechanical, electrical, plumbing, and structural systems are functioning effectively, safely, and in compliance with regulatory standards. The Maintenance Manager leads a...
The Maintenance Manager is responsible for the overall upkeep, repair, and smooth functioning of all hotel facilities. The role ensures a safe, efficient, and comfortable environment for guests and staff by overseeing maintenance operations, leading the technical team, and implementing preventative maintenance programmes. The manager will coordinate with internal departments, manage contractors,...
The Assistant Wellness Manager will assist with the daily operation of the Wellness Centre, ensuring all treatments, facilities, and guest interactions meet the lodge’s high standards.You will be hands-on in delivering wellness treatments, hosting guests when required, teaching yoga sessions, and supporting boutique retail sales.When the Wellness Manager is on leave, you will oversee full...
Requirements - Tertiary qualification equivalent to NQF5 (City & Guilds or Highfield diploma in Culinary Arts or Patisserie, theory and practical). - 23 years experience in the food industry. - 13 years lecturing experience. - Valid South African ID or Passport. - Valid drivers license and own transport. - Exceptional leadership, communication, and interpersonal skills. Knowledge & Skills -...
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT * A highly organized, result driven person with strong leadership and interpersonal skills together with good culinary knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for all aspects of the daily operation including: -Ordering and Inventory control -...
The Head Chef reports to the leads and manages all culinary operations to deliver exceptional dining experiences aligned with the standards of a luxury safari lodge. This includes innovative menu development, kitchen team leadership, operational efficiency, hygiene compliance, and financial performance, while upholding the brand's values and guest experience promise. Candidate requirements; -...
The main purpose of the role The Executive chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the key Leaders of the operations. The skills that the individuals perform include a range of duties including planning menus, training new staff, and recording inventory. The Executive chef is responsible for planning and directing food...
Join our team and help deliver exceptional culinary experiences. As a Junior Sous Chef, you will assist in supervising kitchen operations, ensuring high standards of food preparation, hygiene, and guest satisfaction while supporting sustainability and team development. Key Responsibilities - Supervise and train kitchen staff in line with property standards. - Assist with kitchen administration,...
Join Our Team at IIE Rosebank College The Independent Institute of Education, Rosebank College, is part of the ADvTECH Group, Africa's leading private education provider. From our humble beginning in 1909, Rosebank College has grown to a student population of more than 30,000 students nationwide. As we continue to expand and innovate, we invite passionate professionals to become part of our...
Requirements - Tertiary qualification equivalent to NQF5 (City & Guilds or Highfield diploma in Culinary Arts or Patisserie, theory and practical). - 23 years experience in the food industry. - 13 years lecturing experience. - Valid South African ID or Passport. - Valid drivers license and own transport. - Exceptional leadership, communication, and interpersonal skills. Knowledge & Skills -...
Luxury Lodge Collection in the Sabi Sands is looking for an outstanding HEAD CHEF The Head Chef reports to the leads and manages all culinary operations to deliver exceptional dining experiences aligned with the standards of a luxury safari lodge. This includes innovative menu development, kitchen team leadership, operational efficiency, hygiene compliance, and financial performance, while...
The Butler's main tasks include preparing and clearing all service venues, all necessary mise-en-place for service as well as serving food and beverages to his/her allocated guests in a professional, efficient, and courteous manner. KEY FOCUS AREAS Food & Beverage Service - Follow procedures for service, sales, expenses, and profit goals as directed and outlined in the beverage department. -...