Job Location : East London, Eastern Cape, South Africa Application Deadline : January 31, 2026 Industrial Catering Manager - Join Eatfresh as a Industrial Catering Manager, where you’ll lead the delivery of exceptional catering services in a corporate environment. In this role, you’ll ensure top-quality food, outstanding service standards, and client satisfaction while driving operational...
A leading catering management company in Cape Town is seeking experienced Catering Managers to lead operations at various facilities. The role requires a hands-on leader with strong culinary skills to oversee meal production, maintain high standards of food preparation, and manage kitchen staff. Candidates must have a minimum of 5 years' managerial experience in healthcare catering, and a formal...
Tsebo Catering is in search of a seasoned Finance Manager to provide a sound finance structure to the business, including and not limited to financial planning, continuously revising, and narrowing controls to minimize risk. You will prepare and analyse the balance sheet, cash flow and income statement within the Division and Tsebo Group timelines. Manage working capital management to the...
SUMMARY The catering manager (C.M.) is to manage all the catering services of the hospital to the satisfaction of Patients, Doctors and Staff. The C.M. must have a background in business administration and food service systems. POSITION INFO EDUCATION - Grade 12. - A Food and Beverage Diploma. (3 Year duration) WORK EXPERIENCE - Minimum 3 - 5 experience working as Catering Manager is...
Job Responsibilities Lead and motivate a team of catering staff Provide training guidance and performance evaluations to ensure a high-performing and cohesive team. Plan and coordinate catering services for a variety of events. Collaborate with clients to understand their specific requirements and preferences. Create and update diverse menus that cater to different tastes, dietary...
Job Location : Durban, KwaZulu-Natal, South Africa Application Deadline : February 15, 2026 Job Advert Summary - We are recruiting for a Catering Manager for KZN with Retirement experience .The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these...
Fedics is in search of a Catering Manager to oversee the day-to-day operational management of a Key Account. The successful candidate will be responsible for maintaining a high-quality standard of deliverables in line with site specific SLA’s, manage client relations, perform site visits, support and develop the site management. Overall responsibility is to ensure the site is managed according to...
A leading catering organization in Gauteng seeks a skilled Project Manager to oversee catering and hospitality projects. The role requires a candidate with at least 5 years of project management experience in catering, particularly in high-volume environments. Responsibilities include managing project execution, optimizing processes, and ensuring compliance with regulations. Candidates must have...
A leading academic institution in Johannesburg is seeking an Operations Manager for Dining Halls/Catering. This role involves managing the operational, contractual, and commercial aspects of Dining Hall services, ensuring high-quality service delivery that supports the university’s academic activities. Candidates should possess a Food Service/Hotel Management degree and have at least 5 years of...
Overview - Our client is seeking an experienced Senior Catering Manager to join the Pretoria team - Managing daily operations of the assigned unit in accordance with sector strategy, contract specifications, and statutory regulations - Implementation of the food production process - Provide great quality service to clients - Manage the execution of creative functions - Menu planning,...
About Us We are seeking an experienced and proactive Catering Manager to oversee the daily operations of our catering services. This role is vital in ensuring high-quality food delivery, excellent customer service, and smooth operational management. The successful candidate will lead a team, maintain compliance standards, and drive continuous improvement across the service. As a leading African...
A healthcare provider in Durban is looking for a Catering Manager to oversee all catering services. The role requires managing operations to meet the satisfaction of patients and staff. Ideal candidates will have a Food and Beverage Diploma and 3-5 years' experience, preferably in private healthcare. Knowledge of safety standards and SAP/Kronos systems will be essential. This is an exciting...
A leading catering solutions provider is seeking an experienced leader to oversee catering operations and ensure quality service. The role requires strong project management skills and the ability to maintain financial oversight. Responsibilities include leading staff, improving operational standards, and enhancing client relationships. This full-time position is crucial for business growth and...
Overview Description: Job Title Operations Manager-Dining Halls / Catering (AD07) | Location Johannesburg, ZA | Organization Name Services Department The main purpose of this position/job is: To assist the Deputy Director: Commercial Services by taking delegated responsibility for the operational, contractual, and commercial management of the relationship between the University and its Service...
About Us Fedics is in search of a Catering Manager to oversee the day-to-day operational management of a Key Account. The successful candidate will be responsible for maintaining a high-quality standard of deliverables in line with site specific SLA’s, manage client relations, perform site visits, support and develop the site management. Overall responsibility is to ensure the site is managed...
Operational Management - - Oversee the day-to-day running of the catering operation, ensuring efficient and high-quality service delivery. - Manage food production, menu planning, stock control, and ordering. - Ensure all equipment, facilities, and processes meet operational and hygiene standards. - Team Leadership: Lead, motivate, and develop catering staff to deliver exceptional service. -...
Operational Management - - Oversee the day-to-day running of the catering operation, ensuring efficient and high-quality service delivery. - Manage food production, menu planning, stock control, and ordering. - Ensure all equipment, facilities, and processes meet operational and hygiene standards. - Team Leadership: Lead, motivate, and develop catering staff to deliver exceptional service. -...
Duties & Responsibilities Operational Management Oversee the day‑to‑day running of the catering operation, ensuring efficient and high-quality service delivery. Manage food production, menu planning, stock control, and ordering. Ensure all equipment, facilities, and processes meet operational and hygiene standards. Team Leadership Lead, motivate, and develop catering staff to deliver...
Duties & Responsibilities - Management of on‑site front of house staff - Setting and management of service delivery standards - Mange rosters, time‑sheets and shifts of all staff and monthly submission to Catering Manager for approval - Maintain HSE records required by both the client and Q‑pro - Determine and implement corrective and proactive action plans for any non‑compliance - Support the...
A leading catering and facilities management company is seeking a manager to oversee front of house staff in Cape Town. The role involves setting service delivery standards, managing staff rosters, maintaining health and safety records, and ensuring quality food service. Candidates should have 2-3 years in catering or hospitality management and relevant qualifications. Strong communication and...