Hot or Cold CDP (Chef de Partie) needed in Limpopo-Polokwane We are looking for a Chef de Partie to be a key member of the kitchen team, responsible for managing a specific section of the kitchen, hot or cold section. - A formal & relevant Qualification, along with a passion for culinary excellence, is required. - Minimum of 3-5 years of working experience in a similar role - This candidate...
Job description - Minimum 2 years experience in the industry - A love and understanding of food - Proven experience and contactable references - Excellent use of various cooking methods, ingredients, equipment, tools and processes - Ability to run and be in charge of a team / shift - Ability to multitask - Ability to work efficiently under pressure - Great time management skills - Great...
The Pastry CDP at The Silo Hotel is responsible for assisting in the running of the Pastry section of our busy 5* hotel kitchen. They assist in maintaining the overall standards of the high tea, desserts and celebration plates, always ensuring that we live up to our purpose which is "To give our guests a complete experience and a perfect stay". MAIN DUTIES & RESPONSIBILITIES - Ensure that you...
is seeking a skilled and passionate to join a dynamic kitchen team at a farm-to-table style restaurant & deli based in Cape Town. The role requires someone with excellent culinary knowledge, strong attention to detail, and the ability to manage a specific kitchen section. We are looking for someone who’s confident on the grill, with a solid understanding of meat preparation, an appreciation for...
JOB TITLE: SENIOR CDP LOCATION: THE HAZENDAL HOTEL, STELLENBOSCH CAPE TOWN DUTIES & RESPONSIBILITES- Ensure that all company policies, procedures & SOPs are adhered to- Ensure that all food are of highest quality & continually stay abreast of trends- Comply with standards of service & assist in assuring the same from all kitchen staff- Assist in managing the day-to-day operation of the kitchen,...
A Chef de Partie (CDP) job description includes preparing and cooking specific dishes, supervising a kitchen section, managing inventory and supplies, and maintaining high standards of hygiene and safety. Requirements typically includeculinary training or equivalent experience, strong cooking skills, organizational ability, and knowledge of food safety and sanitation...
5 Star Lodges Gansbaai, Western Cape Senior Chef de Partie R17K – R19K Live Out Chef de Partie R12K – R18K Live Out Pastry Chef de Partie R12K – R18K Live Out An award winning group of 5 Star Lodges is looking to recruit some experienced chefs to join the teams. Requirements Formal culinary qualification with at least 5+ years of professional kitchen experience or relevant experience in a...
We are Hiring A junior chef de partie in pastry who will manage a specific kitchen station preparing, cooking, and presenting dishes according to established standards. Ensuring food safety and hygiene. Key duties include overseeing mise en place Maintaining HACCP standards, managing inventory for their station, assisting with training junior staff, and supporting the Sous Chef or Head Chef in...
We are looking for someone who is passionate about making high quality food, enjoys team work, has an aptitude for detail, demonstrates a degree of initiative, the ability to self manage and problem solve. REQUIREMENTS & QUALIFICATIONS:Diploma in Culinary Arts2 year’s experience in fine dining restaurant or similar establishmentNeatly groomed presentation and workplace organisationFluent English...
Senior Chef de Partie – Private Nature Reserve | Gansbaai | R17,000 – R19,000 Negotiable DOE | Live Out A private nature reserve in Gansbaai is seeking an experienced Senior Chef de Partie to manage a specific kitchen section while supporting the Sous Chefs and Head Chefs in delivering exceptional dining experiences. The role requires creativity, leadership, and strong culinary skills to...
This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control and waste reduction systems, and ensuring every dish meets the highest standards of quality, consistency, and presentation. It requires strong organizational...
Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: - Manage and lead the kitchen staff in chef s absence - Provides guidance to...
Situated in the heart of the Durbanville Wine Valley you will find a family-owned and operated wine cellar. We are seeking to appoint one full-time chef. The position will be filled based on the qualifications and experience of the successful candidate, either as a Junior Chef de Partie or Commis Chef. Flexibility to work on both the hot and cold section is essential, as duties will vary based on...
Chef de Partie - Lodge in Namibia - Namibian Nationals Only Seeking an experienced and reliable Chef de Partie (CDP) to support kitchen operations within a luxury, off-grid safari lodge environment. This role is ideal for a skilled chef who is passionate about quality, consistency, and working as part of a close-knit team in a remote setting. Key Responsibilities · Manage a designated kitchen...
This acclaimed SA Top Chef offers fresh and beautifully prepared fine dining meals according to daily produce available and inspires the team to create wholesome farm fresh cuisine, beautifully plated with absolute care and attention. ProStaffSelect are in search of a talented and passionate SENIOR CDP who understands the pace and standards of this level of cuisine and who's equally enthusiastic...
As the Chef at Primrose House, you will manage the daily operations of our company kitchen and dining room, ensuring exceptional quality and service. As a business driven by our company purpose, "To give our guests a complete experience and a perfect stay", your role involves providing weekday lunches and any special occasion or event catering as needed for a team of hospitality...
We are Hiring A junior chef de partie in pastry who will manage a specific kitchen station preparing, cooking, and presenting dishes according to established standards. Ensuring food safety and hygiene. Key duties include overseeing mise en place Maintaining HACCP standards, managing inventory for their station, assisting with training junior staff, and supporting the Sous Chef or Head Chef in...
JOB TITLE: SENIOR CDP DUTIES & RESPONSIBILITES- Ensure that all company policies, procedures & SOPs are adhered to- Ensure that all food are of highest quality & continually stay abreast of trends- Comply with standards of service & assist in assuring the same from all kitchen staff- Assist in managing the day-to-day operation of the kitchen, co-ordinate food production schedules & ensure that...
This beautiful Wine Estate and a la carte restaurant perched high on the hills in the Overberg offers daily a la carte lunch and dinner at the contemporary super chic "look-out" restaurant as well as Terrace functions and events for businesses, private parties and weddings. ProStaffSelect are in search of a SENIOR PASTRY CDP for the production of all desserts, artisan breads and pastries and to...
This beautiful Wine Estate and a la carte restaurant perched high on the hills in the Overberg offers daily a la carte lunch and dinner at the contemporary super chic "look-out" restaurant as well as Terrace functions and events for businesses, private parties and weddings. We are in search of a SENIOR PASTRY CDP for the production of all desserts, artisan breads and pastries and to oversee run...