Executive Head Chef jobs in Ehlanzeni District

Minimum requirements: - Matric plus formal Hospitality or Culinary Qualification (e.g., Diploma or Certificate in Culinary Arts, Hospitality Management) - 5 Years experience as a Head Chef or Senior Sous Chef in a luxury hotel, lodge, or fine-dining establishment - Proven experience in menu planning, recipe development, and kitchen cost control - Strong knowledge of food hygiene standards,...

Hospitality and Outdoor – New Vacancy – Head Chef 4-Star Lodge – Komatipoort Requirements · 3-5 Years previous Head chef experience in a 4/5-star environment- Essential · Food Hygiene and/or professional cooking qualifications · Good understanding of food and wine trends - Knowledgeable of all dietary and religious requirements - Good knowledge of creating, implementing, and maintaining...

HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT * A highly organized, result driven person with strong leadership and interpersonal skills together with good culinary knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for all aspects of the daily operation including: -Ordering and Inventory control -...

HEAD CHEF OPPORTUNITY LUXURY GAME LODGE | SABI SANDS Salary DOE | Live in Kendrick Recruitment is on the lookout for a show stopping Head Chef to join a prestigious luxury lodge in the iconic Sabi Sands. This role is perfect for a culinary leader who loves finesse, flavour, and creating unforgettable guest moments in the bush. ✨ What this role is all about • Leading a passionate kitchen team...

is assisting a prestigious luxury safari lodge in the Sabi Sand in sourcing an energetic & exceptional The Head Chef will oversee the full culinary operation, ensuring the delivery of refined, innovative, and memorable dining experiences in line with the standards of a luxury lodge. This role requires a dynamic leader who can manage a high-performing kitchen team, develop seasonal and culturally...

The Head Chef reports to the leads and manages all culinary operations to deliver exceptional dining experiences aligned with the standards of a luxury safari lodge. This includes innovative menu development, kitchen team leadership, operational efficiency, hygiene compliance, and financial performance, while upholding the brand's values and guest experience promise. Candidate requirements; -...

Luxury Lodge Collection in the Sabi Sands is looking for an outstanding HEAD CHEF The Head Chef reports to the leads and manages all culinary operations to deliver exceptional dining experiences aligned with the standards of a luxury safari lodge. This includes innovative menu development, kitchen team leadership, operational efficiency, hygiene compliance, and financial performance, while...

Award-winning Game Lodge in Sabi Sand is currently recruiting for a Head Chef. The suitable candidate manages all culinary operations to deliver exceptional dining experiences aligned with the standards of a luxury safari lodge. This includes innovative menu development, kitchen team leadership, operational efficiency, hygiene compliance and financial performance, while upholding the brand's...

The main purpose of the role The Executive chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the key Leaders of the operations. The skills that the individuals perform include a range of duties including planning menus, training new staff, and recording inventory. The Executive chef is responsible for planning and directing food...

Requirements and responsibilities: · Diploma or degree in Professional Cookery, Culinary Arts, or equivalent from a recognized institution. · City & Guilds or equivalent certification preferred. · Minimum 5–7 years’ professional kitchen experience, with at least 3 years in a senior or executive chef role. · Valid Food Safety/Hygiene Certificate (HACCP knowledge essential). · High personal...

Overview - What The Role Entails The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/her absence. The main purpose of the senior sous chef is to ensure that the kitchen is supervised and that quality food is produced in a hygienic environment, in line with the required Company standards....

Head of Engineering – Mpumalanga (Greylingstad) An established international industry leader in the processing and renewable resources sector is seeking an experienced Head of Engineering to oversee the full maintenance, engineering, and project portfolio at their Mpumalanga facility. What makes this role unique? The successful candidate will spend the first 6 months in the United...

Job Advert Summary We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff. Ensure high quality of food preparation, presentation and service is up to Feedem...

We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff. Ensure high quality of food preparation, presentation and service is up to Feedem standards by meeting...

ACCOUNTANT Ngodwana A vacancy exists at an Ngodwana site for an Accountant reporting to the Plant Manager. Envisaged is an analytical person who works well with others, who has initiative and drive and is able to perform well under pressure. QUALIFICATIONS - Degree BCom Accounting or relevant - Post Graduate Business Management Qualification advantageous. EXPERIENCE AND SKILLS Must have at...

Branch Manager Nelspruit - Willing to Relocate?Job DescriptionInherent requirements - Matric - Diploma / equivalent qualification or relevant experience with industry knowledge - Minimum 10 years’ experience and proven successful track record in recruitment Sales, and / or service industry - Previous IR (Industrial Relations) experience and good knowledge of IR Procedures - Proven experience in...

ACCOUNTANT Ngodwana A vacancy exists at an Ngodwana site for an Accountant reporting to the Plant Manager. Envisaged is an analytical person who works well with others, who has initiative and drive and is able to perform well under pressure. QUALIFICATIONS - Degree BCom Accounting or relevant - Post Graduate Business Management Qualification advantageous. EXPERIENCE AND SKILLS Must have at...

HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGEREXPERIENCE ESSENTIAL NELSPRUIT - A highly organized, result driven person with strong leadership and interpersonal skills together with good culinary knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for all aspects of the daily operation including : - Ordering and Inventory control -...

Premier safari destination, renowned for its luxury lodges, exceptional guest experiences and commitment to conservation based in Sabi Sands is currently recruiting for an Operations Manager. The Operations Manager is a key member of the leadership team (direct reports: Lodge Manager, Management Anchor, Maintenance Manager, Executive Housekeeper, Executive Chef, Spa Manager) responsible for the...

Hospitality & Outdoor – New Vacancy – Head Chef Luxury Safari Lodge – Skukuza, Mpumalanga Requirements · Formal Chef qualification (Diploma or higher) · Minimum 5 years’ experience in a Head Chef role, preferably in a luxury lodge or fine-dining environment · Advanced culinary knowledge including international cuisine, fine dining, and dietary requirements · Proven experience in menu...